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Country Squire Supper Club
8 ounce.
6 large shrimp.
7 ounce.
8 ounce.
Your choice of broccoli, carrots or asparagus.
3 tenders.
Homemade lightly breaded skinless breast stuffed with our secret seasoned butter, topped with a mushroom supreme sauce, served on a bed of wild rice.
One half chicken, tender and lightly breaded.
Homemade lightly breaded skinless chicken breast, stuffed with ham and swiss cheese, topped with a mushroom supreme sauce, served on a bed of wild rice.
10 ounce all steak's served with sauteed mushrooms and onion rings.
2 7 ounce chops broiled or sauteed.
Tenderloin pieces sauteed with fresh peppers, onions mushrooms, cherry tomatoes in brown sauce, served over rice.
Your choice of broccoli, carrots or asparagus.
A 10 ounce center cut strip steak and breaded and smothered with green peppers mushroom, onions, cherry tomatoes. Side pasta.
Lightly breaded, browned, topped with tomato sauce and mozzarella.
2 tender boneless filets, served with drawn butter.
6 extra large buttered field shrimp, marinated and lightly breaded.
6 to 7 lightly breaded filets, deep fried.
Broiled cod lightly seasoned, served with drawn butter.
8 to 10 ounce tail.
2 filets broiled to perfection, served with drawn butter.
Baked cod topped with crabmeat, asparagus spears and hollandaise sauce.
Have them the way you like, breaded or broiled.
One 1-4 Lb cut and split, served with drawn butter.
Baked cod topped with crabmeat, asparagus spears and hollandaise sauce.
Menu for Country Squire Supper Club provided by Allmenus.com
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