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Bass Bay Brewhouse
Pulled ham, aged cheddar, smoked bacon, fried eggs, chipotle mayo, tomato.
Hand-breaded chicken breast, fried egg, buttermilk biscuit, sausage gravy.
Usinger's bratwurst, cheesy scrambled eggs, pabst blue ribbon tall boy, toast.
Pulled ham, crumbled bacon, sliced usinger's bratwurst, sausage gravy, fried cheese curds, 2 eggs, toast, cheesy hash brown casserole.
Artichoke hearts, fresh spinach, cream cheese, WI Parmesan, warm bread.
Smoked bacon, wilted spinach, Parmesan, hollandaise.
Beer-battered cheese curds, buttermilk ranch.
Crisp wonton, gulf shrimp, red onion, chive cream cheese, honey mustard.
Jumbo sweet onions, horseradish dip.
WI swiss, Gruyere, toasted crouton, savory broth.
San Marzano tomato, basil, sassy cow cream, toasted baguette.
Selection of local meats, cheesesand traditional accompaniments, smoked trout dip, toasted rye, buttery crackers.
1 lb. salted soft pretzel, Wisconsin cheese sauce, whole grain mustard.
WI beer and cheese, chives, spicy popcorn.
Cocktail, mignonette, tabasco, lemon.
Garlic-herb butter, French bread.
Buffalo, honey-sriracha, chipotle Barbeque sauce or rub or brewhouse original style, celery, buttermilk ranch, or bleu cheese dressing.
Romaine hearts, caesar dressing, shaved Parmesan, herbed croutons.
Farm greens, gorgonzola, walnuts, dried cherries, tart apple, cider vinaigrette.
Farm greens, pepper jack, red onions, cucumbers, cherry tomatoes, herbed croutons, Parmesan peppercorn dressing.
WI bleu cheese dressing, smoked bacon, cherry tomatoes, shaved carrots.
12 Ounces ribeye, eggs your way, roasted mushrooms, bearnaise, toast.
Two biscuits, sausage gravy, 2 eggs your way.
Toasted English muffin, pulled ham, poached eggs, hollandaise sauce.
Eggs your way, breakfast sausage.
Hand-breaded chicken breast, mayo, dill pickles.
Grilled sourdough, pepper jack, American, Muenster, cheddar, smoked bacon.
Hand-breaded cod, tartar sauce, coleslaw, WI cheddar, marbled rye.
Pretzel bun, dijonnaise, crispy pulled ham, local apple, WI swiss.
Grilled sourdough, chipotle mayo, pepper jack, pickled jalapenos, tomato, smoked bacon.
Hand-breaded chicken breast, franks red hot, blue cheese dressing, shredded lettuce, tomato.
Shaved prime rib, provolone, garlic mayo, au jus.
Grilled sourdough, balsamic roasted mushrooms, herbes de Provence whipped goat cheese, mozzarella, arugula, red onion, tomato.
Slow roasted pork shoulder, sweet Barbeque, aged cheddar, dill pickles, coleslaw.
Pulled ham, chopped onion, bell peppers.
Grilled zucchini, swiss, spinach, tomato, roasted mushrooms.
Aged cheddar, swiss, pepper jack.
Chipotle mayo, roasted poblano queso, chili, fritos, sour cream.
WI cheddar, roasted garlic mayo, smoked bacon, shredded lettuce, chopped onions.
WI cheddar and pepper jack, smoked bacon, fried farm egg, cheesy hash browns, chipotle mayo.
Pulled ham, Wisconsin swiss, dijonnaise, dill pickles, cream cheese, pretzel bun.
Beef patty, usinger's bratwurst, Muenster, dijonnaise, cheese curds, caramelized onions, pretzel bun.
Homestyle bun, roasted garlic mayo, mushroom-bacon jam, WI swiss.
Beef patty, WI cheddar, smoked bacon, onion rings, Barbeque sauce, cream cheese.
American cheese, mayo, ketchup, mustard, dill pickles, red onion, tomato shredded lettuce.
Pulled jones' ham, black pepper gravy, cheese curds, fried farm egg.
Slow roasted pulled pork, sweet Barbeque sauce, WI cheddar, scallions.
Hot fudge, salted caramel, vanilla whipped cream, candied pecans, maraschino cherry.
Cinnamon apples, vanilla cream cheese, cinnamon streusel, Wisconsin maple syrup.
Wisconsin yogurt, fresh berries, salted caramel granola.
A calming ensemble with citrus and mint (caffeine-free).
Robust with brisk flavor and sweet caramel undertones.
A succulent rooibos blend with sweet blueberries and revitalizing schizandra berries (caffeine-free).
Unique with citrusy, floral aroma of bergamot oranges.
Soothing peppermint with a naturally sweet finish from licorice root and sweet basil (caffeine-free).
Decadent vanilla bean and sweet saigon cinnamon complement smooth, rich pu-erh tea.
A lively, delicious everyday green tea.
Green bay style chili, roasted poblano queso, sour cream, fritos, chives.
Fried chicken, blue cheese dressing, franks red hot.
Jumbo shrimp, linguine, lemon, garlic butter, white wine, parsley.
Parmesan and black pepper polenta, roasted broccoli, cipollini agrodolce.
10 Ounces pan seared pork loin, roasted mushroomand spinach risotto, red wine gastrique.
Green lentils, savoy cabbage, pearl onions, citrus vinaigrette.
4 cheese, elbow macaroni.
Glazed pearl onions, roasted carrots, beef jus, mashed potatoes, fresh herbs.
Beer-brined half chicken, loaded mashed potatoes, grilled asparagus.
Mashed potatoes, green beans, black pepper gravy.
Marinated cauliflower steak, green beans, fried capers, roasted red potatoes, herbed hollandaise.
Served with hashbrown casserole, grilled asparagus, roasted mushrooms.
Served with hashbrown casserole, grilled asparagus, roasted mushrooms.
Crab crusted 8 Ounces filet, grilled asparagus, hollandaise, hash brown casserole.
Grilled or fried shrimp, grilled asparagus, roasted mushrooms, hashbrown casserole.
Hand-breaded 7 tartar sauce, French fries, marbled rye, WI butter, coleslaw.
Menu for Bass Bay Brewhouse provided by Allmenus.com
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