Red Circle Inn menu - Nashotah WI 53058

Chilled Appetizers
- Red Circle Inn Seafood Sampler $13
  
  Gulf shrimp, crab claws and fresh oysters with cocktail, remoulade and au poiverd sauces
- Country Style Pates $10
  
  Chef made fresh boar and duck with cranberry or orange relish and toasted baguettes.
- Gulf Shrimp Cocktail $13
  
  Six jumbo shrimp with cocktail sauce and lemon.

Hot Appetizers
- Escargots en Fillo $10
  
  Sauteed with spinach, basil, diced tomato and champagne sauce flavored with pernod. Served in a fillo flower.
- Crab Cakes $13
  
  Three nested cakes atop assorted greens with remoulade and mustard sauces
- Sauteed Veal Sweetbreads Portofino $12
  
  Floured and sauteed with portabello mushrooms, capers and port wine with angel hair pasta.

Bistro Menu - Appetizers
- Crab & Artichoke Dip $11
  
  Blue crab, artichoke hearts and a rich sauce flavored with chef jim's special cheeses, toasted pita chips.
- Petite Steer Tenderloine Bourdure $14
  
  Center cut petite fillet served with red wine sauce on the side of herb whipped potato.
- Volau Vent of Beef $12
  
  Tender pieces of beef simmered in a merlot gorgonzola sauce, served in a puff pastry with harvest vegetables
- Sea Scallop Rumakis $12
  
  Six panko breaded and bacon wrapped scallops served with cocktail sauce.
- Escargot En Fillo $10
  
  Sauteed with spinach, basil, diced tomato and champagne sauce flavored with perno, served in a fillo flower
- Steamed Fresh Mussels Poulette $10
  
  Served in a white wine, shallot cream flavored with ginger and curry, toasted baquettes.
- Choucroute $11
  
  Andouille, bratwurst and kielbasa simmered in fresh kraut, bacon and alsatian wine with a side of grainey mustard
- Striploin Sliders (3) $11
  
  Grilled medium rare to medium and topped with caramelized onions on baguettes with wine dipping sauce on the side and cottage fried potatoes
- Striploin Sliders (6) $19
  
  Grilled medium rare to medium and topped with caramelized onions on baguettes with wine dipping sauce on the side and cottage fried potatoes
- Veal Sweetbreads Portofino $12
  
  Floured and sauteed with portabello mushrooms capers and port wine with angel hair pasta
- Crab Cakes $13
  
  Three sauteed cakes atop assorted greens with remoulade and mustard sauces.
- Chilled Seafood Combo $13
  
  Two each - gulf shrimp, crab claws and fresh oysters with cocktail, remoulade and au poivre sauces
- Country Style Pates $10
  
  Chef made fresh boar and duck with cranberry/orange relish and toasted baguettes
- Gulf Shrimp Cocktail $13
  
  Jumbo chilled shrimp with cocktail sauce and lemon.

Salads
- Caesar Salad $6
- Spinach Salad $6
- Red Circle Salad $6.5

Soup
- Shrimp and Bourbon Bisque $6
- Three Onion Soup Au Gratin $6
- Soup Du Jour $4

Entrees
- Gulf Shrimp and Sea Scallops Pepper Vodka Sauce $27
  
  Sauteed with asparagus, yellow squash, tomatoes and mushrooms and served in a fillo cup.
- Broiled Lobster Tail Chinoise (3/4lb) $65
  
  Tail broiled and served with stir fry oriental vegetables.
- Pecan Crusted Fresh St. Peterfish $23
  
  Gently sauteed and placed atop an amaretto sauce.
- Fresh Salmon Steak Florentine $25
  
  Poached and served atop a bed of spinach and champagne sauce.

Bistro Menu - Fresh Oysters

Add a small ceasar, spinach, salade maison or soup du jour. To create a bistro dinner at the bar $3.50 additional.
- De Jonghe $11
  
  Baked with a garlic herb butter and breadcrumbs
- Casino $11
  
  Baked with an herb butter flavored with red and green peppers
- Half Shell $10
  
  Served with cocktail sauce, au poivre and lemon

Butcher Shop Specialties

Complimented with your selection of au poivre sauce, bearnaise sauce, madagascar sauce, wild mushroom sauce, bordelaise sauce, stone ground mustard sauce
- Black Angus T-Bone Steak $38
- New York Strip Steak $32
- Fillet Mignon $33
- Prime Veal Rib Chops $35
- Buttered Mushrooms Saute $5

Red Circle Traditional Specialties

Entrees include appropriate starch, seasonal vegetables, fresh baked rolls and your choice of salade maison or soup du jou
- Osso Bucco Jardiniere $34
  
  Slow cooked veal shank simmered with tomatoes, mushrooms and scallions served with harvest vegetables.
- Rack of Lamb Provencale $36
  
  Dusted with herbs de provence, rolled in mustard then bread crumbs and baked to order.
- Walnut Crusted Chicken Fermiere $24
  
  Chicken breast lightly breaded and filled with walnuts, ham and mushrooms all atop a chive sauce.
- Beef Wellington Perigourdine $34
  
  Prime tenderloin baked in puff pastry with a mushroom duxelle and brandy cream truffle sauce.
- Scaloppini of Veal Forestiere $33
  
  Prime medallions sauteed and served with a morelles and chanterelles mushroom sauce.
- Calves Liver Steak Madagascar $23
  
  Sliced fresh and sauteed, served atop a green peppercorn sauce.
- Loin of Elk Rossini $34
  
  Sauteed and topped with foie gras, artichoke and brandy cream truffle sauce.
- Sauteed Twin Pork Chops Marsalla $23
  
  Sauteed lean prime rib of pork served with mushroom marsalla wine sauce.
- Roast Half Duckling Montmorrency $25
  
  Roasted crisp and tender, served with a wild black cherry sauce.