Fresh avoacado, cilantro, onion and tomato gently blended together with a hint of lime juice.

Jumbo gulf shrimp marinated in lime, orange and lemon juices, and gently tossed with jalapenos, tomatoes, onions, cilantro and mangoes. Topped with fresh sliced avocado and served with crispy plantains.

Crispy corn tortilla chips loaded with our house smoked slowly braised pork and topped with pico de gallo, guacamole and sour cream.

Creamy refried beans mixed with our jalapeno cheese dip and served with crispy tortilla chips.

A bowl of rich melted cheese with jalapenos served with crispy tortilla chips for dipping.

Our fajitas arrive at your table on a sizzling skillet with grilled bell peppers, tomatoes, onions and your choice of meat or veggies. Served with rice, beans, guacamole, pico de gallo and warm tortillas. Each fajitas entree serves 1 person.

A generous portion of savory pork slowly cooked in oranges, cinnamon, brandy and topped with grilled pineapple. Served with rice, beans, guacamole and tortillas.

Steak. Tender skirt steak grilled to your liking with grilled green onions, rice, beans, warm tortillas and a side of guacamole.

Steak. Tender skirt steak grilled to your liking with grilled green onions, rice, beans, warm tortillas and a side of guacamole. Served with roasted poblano peppers strips, melted Oaxaca cheese and cheese enchilada.

Steak. Tender skirt steak grilled to your liking with grilled green onions, rice, beans, warm tortillas and a side of guacamole. Served with grilled mushrooms, onions, melted Oaxaca cheese and drenched in a spicy, smoky chipotle sauce.

Grilled boneless chicken breast smothered in traditional mole poblano made with various seeds, nuts, herbs, spicy and a touch of Mexican chocolate. Served with rice, beans and choice of tortilla.

Baby spinach tossed in a chile morita dressing and topped with sliced fresh mango, sliced avocado, roasted pumpkin seeds and charbroiled Atlantic salmon.

3 corn tortillas stuffed with grilled gulf shrimp, grouper and Atlantic salmon and covered in a creamy poblano sauce. Served with white rice and mango pico de gallo.

A fresh fillet of charbroiled Atlantic salmon resting on a bed white rice and covered in a creamy poblano sauce. Served with seasonal vegetables and mango pico de gallo.

3 flour tortillas stuffed with gulf shrimp, grouper, Atlantic salmon and tomatoes, deep fried to a golden brown and covered in our jalapeno cheese sauce. Served with rice, beans, guacamole and sour cream.

3 handmade pork tamales slowly baked inside of corn husks, topped with mild salsa and sprinkled with grated queso fresco. Served with rice and beans.

Our enchiladas dinner consist of 3 corn tortillas covered in the sauce of your choice, stuffed with your choice of ground beef, shredded chicken or cheese and smothered in melted white cheese. Served with rice and beans.

3 corn tortillas stuffed with braised chicken breast, smothered in a rich mole poblano made from various seeds, herbs, nuts, chile, spicy and a hint of Mexican chocolate. Then we add a second layer of chicken breast and mole poblano and top it of with sliced onions and Mexican crema. Served with tender black beans.

2 roasted poblano peppers stuffed with Chihuahua cheese, battered in egg whites and lightly deep fried. Covered with your choice of mild or spicy salsa and served with rice beans and guacamole.

Grilled skirt steak with lettuce, tomatoes and cheese.

Grilled skirt steak with grilled pico de gallo and queso fresco.

Grilled skirt steak with cilantro, onion and avocado.

Grilled skirt steak, chorizo, Oaxaca cheese, cilantro, onion, lime wedges and spicy jalapeno salsa.

Shredded chicken, lettuce, tomatoes and cheese.

3 soft flour tortillas stuffed with grilled skirt steak and beans, covered in melted Chihuahua cheese, mild salsa and sour cream. Served with rice and beans.

A large flour tortilla stuffed with your choice of shredded chicken or grilled vegetables with lettuce, tomatoes, beans and cheese all inside. This giant burrito is folded over and is covered in melted Chihuahua cheese and mild salsa. Served with rice, beans, guacamole and sour cream.

Grill steak with lettuce,tomatoes,beans and cheese inside,covered with melted Chihuahua cheese and mild salsa served with rice and beans

Moderate. Jalapeno, tomatoes, garlic, cilantro and onions.

Hot. Piloncillo pickled chipotle peppers and cilantro.

Hot. Toasted chile de arbol, roasted tomatoes and garlic.

Very hot, but really good. Roasted habanero peppers, tomatillos and garlic. Hot to very hot depends on how they woke up.

Mexican candies. Grilled jalapenos and onions in lime juice.

A homemade creamy custard baked with a touch of Kahlua and topped with whipped cream, chocolate and cherries.

A jumbo scoop of vanilla ice cream rolled in crispy corn flakes, coconut and raisins and lightly fried. Served inside of an editable tortilla bowl with whipped cream, chocolate, honey, cinnamon sugar and cherries.

Deep fried churros rolled in cinnamon sugar, drizzled in dulce de leche caramel. Served with butter pecan ice cream topped with strawberry puree.

A giant flour tortilla filled with a slice of cheesecake and gently fried to a golden brown. Served with vanilla ice cream, whipped cream and your choice of strawberries and chocolate or apples and Mexican style caramel sauce.