Crostini, dusseldorf mustard. Seasonal pickles, red onion, marmalade.
Seasonal vegetables, piquant shetty vinaigrette.
Burrata cheese, pistachio crumble, white balsamic, basil oil.
Chefs choice, rotating and seasonal accouterments.
Toasted butter crust, stone ground mustard, duck gelee, seasonal pickles, fennel marmalade.
Duck confit, cracklings, Parmesan, 64-degree egg, Parmesan vinaigrette, cured yolk.
Ritz cracker, riesling gelee, seasonal pickles, red onion, marmalade.
House farm, cheese, herb pistou, champagne vinaigrette.
House mayo.
Oxtail marmalade, toasted butter crust.
Collard greens, house barbeque sauce, chicharron.
Roast root vegetables, butternut squash, sunny side duck egg.
Duck confit, seasonal vegetables, duck jus.
Garlic toast.
Beet puree, spaetzle, acorn squash, roast onions, brown butter.
Sage yogurt marinade, brussels sprouts, ham, apple, marmalade.
Root vegetables. Shaved fennel, vegetable demi-glace.
Butterball potatoes, bacon, kraut, house gravy.
Cassoulet, roast cabbage, cherry gastrique.
Hand rolled garganelli, Parmesan, fresh herbs, garlic toast.
Gratin potatoes, roast mushroom, bone marrow butter, horseradish ravigote.