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sandwiches are on Rye or Wheat bread, and include chips or fruit and a pickle spear Choose from Ham, Roast Beef, Smoked Turkey, Liverwurst, Salami, Tuna Salad, Chicken Salad, BLT (spring and summer), or Green County Cheese
Hickory smoked pork covered with Apple Slaw served on a New Glarus Bakery bun with chips or apple and a pickle
Assorted Green County Cheese & Crackers
Three gourmet Wisconsin Cheeses created at Edelweiss Creamery, complimented by Potters Artisan crackers and served with pecans and almonds
Served on a Bun with Chips and Pickle
Locally-produced sausage on a New Glarus Bakery bun, served with chips or fruit and a pickle.
A classic locally made hot dog served with chips or fruit and a pickle.
Deluxe ( sausage, roni, onions mushroom & peppers,), 2 Cheese, Bacon Cheeseburger, Pepperoni & Sausage Mushroom
Fresh- Not breaded cheese curds
Expect this ale to be fun, fruity and satisfying. You know you're in Wisconsin when you see the Spotted Cow
A session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside
The collaboration of two Craft companies both led by women, New Glarus Brewing and Weyermann Malting, is unique. You hold the result "Two Women" a Classic Country Lager.
3 Bottles of 4 Flavors
100% Wisconsin malt of six different varieties impart the natural toasted color. Clean hazelnut notes result from these carefully chosen barley malts.
Czech barley kilned as Pilsner Malt here is Wisconsin. This strong Bock lagered 10 weeks in the cellar before resting in the bottle 6 months for mature flavor perfection.
Be sure to hold this one up to the light of any harvest moon and enjoy "Wisconsin's Real Red. "
Scream boasts an inspired 85 IBUs that reverberate cleanly though this IIPA.
Sun soaked peaches is captured in the bottle you hold. Our Wild Fruit Cave delight sparkles with sour brown ale juiciness balanced by just the right amount of funky stone fruit pit center.
Diploma Master Brewer Dan employed juicy sweet Strawberries to tame the barbaric wild tart fermentation of rhubarb. Bright sour and effervescent.
Luscious notes of pear totter between sweet decadence and bright orchard tartness