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Fresh romaine tossed in a creamy caesar dressing, topped with mushroom, red onion, hard cooked egg and croutons. Add grilled chicken $9.95. Shrimp $11.95
Mixed greens, topped with grilled seasonal vegetables and goat cheese, served with honey citrus vinaigrette. Add grilled chicken $10.95, shrimp $12.95
Mixed greens with red onion, kalamata olives, cucumber, tomato, croutons and parmesan cheese. Served with our own balsamic vinaigrette. Add grilled chicken $9.95, shrimp $11.95
Served in our own rich tomato sauce. choice of meat sauce or meatballs
Butter and cream, then blend three cheeses to make a rich creamy sauce that is sure to please
Layered with beef and pork and our special blend of cheeses in sadie's rich tomato sauce and topped with mozzarella cheese
Cheese filled ravioli, topped with our tomato sauce
Topped with our tomato sauce
Breaded eggplant layered with spinach, parmesan cheese and our delicious tomato sauce, then topped with mozzarella cheese
Our savory meatballs on a french roll, topped with mozzarella cheese and sadie's tomato sauce
Thinly sliced beef, piled high on a french roll. served with a side of au jus
Italian sausage patty, topped with green peppers and onions, marinara sauce and mozzarella cheese on a french roll served with pepperoncini
A half pound of fresh beef on a ciabatta roll
A half pound of fresh beef topped with your choice of cheese on a ciabatta roll
A half pound of fresh beef topped with your choice of cheese and bacon on a ciabatta roll
Saute a hand breaded chicken breast then top it with sadie's tomato sauce and mozzarella cheese
Tender corned beef piled high on marble rye bread
Thinly sliced corned beef with horseradish cream sauce, sauerkraut, and swiss on marble rye
Mozzarella, cheddar, and swiss cheeses. choice of marble rye or italian bread
Tuna, swisss and mayo. choice of marble rye or italian bread
Classic bacon, lettuce, tomato with mayo on italian bread
Eggs tossed in lemon, caper mayo. served open face on cranberry walnut bread
Grilled chicken breast with pesto and fresh mozzarella
6oz tenderloin served open face on italian bread and topped with caramelized, balsamic onions, sautéed mushrooms and drizzled with our own horseradish cream sauce
Our delicious garlic bread, topped with mozzarella cheese
Crusty bread, dripping with butter and garlic
Diced tomato and onion tossed in our own blend of oil and spices, served on french bread, topped with asiago cheese
Sweet onion rings fried to a light golden brown
Tender, grilled calamari with a touch of lemon, served on a bed of red cabbage
Hand wrapped mozzarella sticks, deep fried, and served with marinara sauce
Lightly floured and fried until golden brown, served with marinara sauce
Fresh romaine tossed in a creamy caesar dressing, topped with mushroom, red onion, hard cooked egg, and croutons
Mixed greens, topped with grilled seasonal vegetables and goat cheese, served with honey citrus vinaigrette
Mixed greens with red onion, kalamata olives, cucumber, tomato croutons, and asiago cheese, served with our own balsamic vinaigrette
Layered with beef and pork and our special blend of cheeses in sadie's rich tomato sauce and topped with mozzarella cheese
Breaded eggplant layered with spinach, parmesan cheese, and our delicious tomato sauce, then topped with mozzarella cheese, served with pasta
Two boneless chicken breasts, lightly floured and sauteed with mushrooms and marsala wine, served with pasta
Two boneless chicken breasts, lightly floured and sauteed, then topped with a lemon caper and white wine sauce, served with pasta
Six jumbo cheese ravioli with spinach, toasted pine nuts, mushrooms,m and sun dried tomatoes, topped with our alfredo sauce and gorgonzola cheese Ravioli
Cheese filled Ravioli topped with tomato sauce. Add meatballs or meat sauce $2 .00
Two boneless chicken breasts, lightly floured and sauteed and topped with Sadie's tomato sauce and mozzarella cheese.
Real butter and cream, then blend three cheese to make a rich creamy sauce
Served in our own rich tomato sauce. Choice of meat sauce of meatballs.
We stuff an 8oz steak with spinach, mushrooms, sun dried tomatoes, and gorgonzola cheese, then bake until bubbly. Choice of french fries, baked potato, or pasta
Sauteed shrimp with a lemon caper and white wine sauce over angel hair pasta
Shrimp sauteed in butter, garlic, and white wine, served over angel hair pasta
6oz tenderloin served open face on Italian bread and topped with caramelized, balsamic onions, sauteed mushrooms, and drizzled with our own horseradish cream sauce
Includes soup, french fries, cole slaw, rye bread, and tartar sauce