Vegetarian. Spicy cheese dip with artichoke hearts, roasted pepper relish and grilled fresh corn crostini.

Dairy free. Roasted marrow bones served with grilled bread and a simple salad tossed in a gremolata vinaigrette.

Dairy free. Rotating selection of 3 cured meatsand pates with house pickles, cherry peppers, beer mustard and crusty bread.

Vegetarian. Rotating selection of 3 cheeses with fresh berries, honeycomb, marcona almondsand crusty bread.

Bibb lettuce with bacon, croutonsand blue cheese dressing.

Vegetarian. Mixed greens with tomato, red onionand carrots tossed in balsamic vinaigrette.

Romaine lettuce with anchovies, Parmesan cheese crostini tossed in caesar dressing.

Vegetarian. Kale with pink lady apples, dried cranberries, walnuts, red onion, buttermilk blue cheese tossed with poppy seed dressing.

Vegetarian. Mixed greens with cilantro, mint, cucumber, tomato, radish, fetaand pita chips tossed in a lemon vinaigrette.

Vegetarian. Grilled cilantro-lemongrass tofu with pickled carrots and daikon, jalapeno, scallion-ginger mayo and cucumber on Cuban bread.

Grilled flank steak with caramelized onions, arugula, Gruyereand horseradish sauce on a baguette.

Dairy free. Mexican spiced chicken with tomatillo-avocado salsa and vinegar slaw on a toasted fresh corn baguette.

Dairy free. Olive oil packed albacore tuna with artichoke hearts, haricot vert, roasted red peppers, kalamata olives, red onion, fresh basiland garlic on a baguette.

Braised slab bacon with arugula, spicy tomato jam and herbed cheese spread on toasted sourdough bread.