Rafters

shrimp cocktail

split

conch served hot or cold

One-half rack

a cut for the hearty appetite

a steak lover's finest

same fine steak except for smaller eaters

recommended for the smaller appetite

a special cut from the eye of the rib

known for its excellent flavor

teder tasty tenderloin

sautéed in butter

sautéed in butter

Spinach and broccoli mix

a blend of Romano and parmesan cheeses making a velvety creamed sauce

sautéed shrimp served over a bed of linguine in a light sauce of diced tomatoes, garlic, basil and oregano.

sea clams sautéed with your choice of either a white wine garlic sauce or our homemade marinara

served with our rich and smooth marinara sauce

rafter's homemade rich marinara

Spinach and broccoli prepared with olive oil, butter and Italian seasonings. served with marinara or garlic butter

(Fridays Only)

slow roasted to tenderness. served with natural juices or finished on the Charcoal grill for that special added flavor.

served deep fried or baked

rafters own sicilian style baked cod

(Plain, Turtle, Cherry, and Blueberry