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Fresh ellsworth, wi cheese curds dipped in our downtown brown beer batter, deep fried and served with our pomodoro dipping sauce.
3 Pulled pork sliders with sweet onion and molasses BBQ sauce, set on mini slider buns topped with melted mozzarella cheese
Seasoned strips of chicken served with our hand cut fries.
Buttermilk marinated sweet onions dipped in our downtown brown beer batter, deep fried and served with an ancho chili and red pepper dipping sauce.
Chicken tinga. slow cooked shredded chicken with onions, garlic, tomatillas, chipotle peppers and mozzarella. braised pulled pork. braised pulled pork with melted mozzarella. oven roasted asparagus. oven roasted asparagus with sundried tomato and goat cheese. oven roasted poblano pepper. oven roasted poblano peppers, sauteed onions with melted mozzarella, smoked gouda and ancho red pepper sauce.
A dozen wings tossed in your choice of delicious specialty sauces, served with celery sticks and choice of ranch or bleu cheese. Buffalo, parmesan garlic, sweet chili, BBQ, teriyaki, mango habanero
A bed of fresh tender mixed greens topped with carrots, cucumbers, grape tomatoes and toasted pecans, served with our house-made parmesan peppercorn dressing.
With a large wedge of Iceberg Lettuce, drizzle it with our house-made bleu cheese dressing, served with tomato, red onion, bacon, crumbled bleu cheese
Chopped romaine tossed in a creamy caesar dressing topped with shredded parmesan cheese and house-made croutons. Add grilled Chicken $4.00 or 5 grilled Shrimp $8.00
Hot house and specialty seasonal tomatoes with fresh mozzarella and fresh basil, drizzled with a balsamic reduction and olive oil, then sprinkled with fresh cracked pepper and bali pyramid salt. Entree size only.
Marinated tenderloin tips char-grilled over romaine lettuce with our sweet citrus salsa, lime marinated red onions, toasted sesame seeds and our sweet thai chili sauce. Entree size only.
Tender baby spinach topped with almond encrusted goat cheese, red pepper, sliced strawberries, dried currants with house-made honey balsamic vinaigrette. Entree size only.
Crispy shrimp tossed in our sweet thai chili sauce and sprinkled with chopped scallions served on a bed of iceberg lettuce. Entree size only.
Our unforgettable traditional french onion soup topped with toasted french bread and melted gruyere and white cheddar cheese
Our half pound burger handmade from our special blend of ground bakalars smoked bacon and angus beef, topped with melted cheddar cheese
Half pound burger topped with caramelized onion and swiss cheese served on toasted sour dough
Half pound burger topped with melted white cheddar cheese and our house-made whiskey Glaze.
Blackened half pound burger topped with melted black river gorgonzola cheese
Honey and balsamic marinated portabella mushroom grilled and topped with melted mozzarella and roasted garlic mayo
Our grilled half pound burger is topped with roasted poblano pepper, melted pepper jack cheese and house-made guacamole.
Fresh ground lamb patty with shaved red onion and house-made tzatziki sauce
Our grilled half pound burger smothered with pulled pork, smoked gouda, and topped with our beer batter onion ring and BBQ sauce
Half pound burger topped with melted swiss cheese and sauteed mushrooms.
Half pound grilled angus burger. Add Cheese for $1.00
Seasoned prime rib topped with red wine caramelized onions and sauteed mushrooms on a fresh hoagie served with au jus.
Stacked shaved turkey, and ham, bakalars smoked bacon and freshly sliced lettuce and tomato served with roasted garlic mayo on locally made sour dough bread
Fresh sliced turkey, bakalars smoked bacon, swiss cheese, lettuce, tomato and granny smith apple slices served with mayonnaise on locally made sour dough bread.
Bakalars sausage patty with smoked ham, scrambled egg, and white cheddar cheese sauteed onions and peppers on locally made sour dough bread.
Our downtown brown beer battered fish fillet is cooked to a golden brown then served on a locally made hoagie with house-made tartar sauce, lettuce and tomato.
Seasons' variation of an american classic. white cheddar cheese with bakalars smoked bacon and freshly sliced lettuce and tomato served on locally made sour dough bread.
Our slow cooked baby back pork ribs smothered in our house-made sweet onion and molasses BBQ sauce.
Your choice of braised chicken or pulled pork with shaved ham, sliced pickle, whole grain mustard and melted swiss cheese, served on toasted french bread.
Grilled chicken breast, bakalars smoked bacon and smoked gouda served on toasted french bread with mixed greens and our ancho red pepper sauce.
Grilled chicken breast, fresh cut romaine, toasted herb bread crumbs, parmesan and caesar dressing
Our famous crispy shrimp or chicken tossed in sweet thai chili sauce with fresh iceberg lettuce, toasted sesame seeds and scallions
Our famous marinated tenderloin tips char grilled with sauteed vegetables, sweet citrus salsa, lime marinated red onions and sesame seeds, iceberg lettuce, sans skewers.
Sauteed house vegetables, melted mozzarella with garden fresh romaine
Braised pulled pork wrapped with lime marinated red onions, sour cream and black bean sweet corn salsa and iceberg lettuce
Everybody's favorite, our creamy blend of artichoke, lemon, red pepper and parmesan cheese served fresh from the oven with toasted french bread
Our own twist on the shrimp cocktail literally. six twisted jumbo shrimp served with our house-made cocktail sauce.
Succulent blue fin crab cake fried to a golden perfection and served with our lemon and herb tartar sauce.
Our Mushrooms are sauteed in garlic, shallot and wisconsin butter then finished with our own unique herb blend.
Roasted red pepper tapenade with thinly sliced prosciutto, and melted mozzarella on toasted french bread.
Crispy shrimp tossed in our sweet thai chili sauce and sprinkled with chopped scallions served on a bed of iceberg lettuce.
Our perfect blend of clams, mussels, fish and shrimp sauteed in our zesty lemon-herb tomato sauce served with grilled french bread.
A variety of locally sourced gourmet cheeses served with dried fruits, nuts and sesame seed cracker bread.
Marinated tenderloin tips char-grilled and wrapped in green leaf lettuce with our sweet citrus salsa, lime marinated red onions, sesame seeds and our sweet thai chili sauce.
A bed of fresh tender mixed greens topped with carrots, cucumbers, grape tomatoes and toasted pecans, served with our house-made parmesan peppercorn dressing
Crispy shrimp tossed in our sweet thai chili sauce and sprinkled with chopped scallions served on a bed of iceberg lettuce. Entree size only.
Marinated tenderloin tips char-grilled over romaine lettuce with our sweet citrus salsa, lime marinated red onions, toasted sesame seeds and our sweet thai chili sauce. Entree size only.
Hot House and specialty seasonal tomatoes with fresh mozzarella and fresh basil, drizzled with a balsamic reduction and olive oil, then sprinkled with fresh cracked pepper and bali pyramid salt. Entree size only.
Tender baby spinach topped with almond encrusted goat cheese, red pepper, sliced strawberries and dried currants with house-made honey balsamic Vinaigrette. Entree size only.
Chopped romaine tossed in a creamy caesar dressing topped with shredded parmesan cheese and house-made croutons. Add grilled chicken $4 or 5 grilled shrimp $8.00
With a large wedge of iceberg lettuce, drizzle it with our house-made bleu cheese dressing, served with tomato, red onion, bacon and crumbled bleu cheese.
Our unforgettable traditional french onion soup topped with toasted french bread and melted gruyere and white cheddar cheese.
Our specialty grilled chicken breast topped with prosciutto and mozzarella with a mushroom and herb cream sauce and served with smoked gouda and rosemary mashed potatoes and seasons vegetable medley
Slow cooked baby back pork ribs smothered in our house-made sweet onion and molasses barbeque sauce. served with smoked gouda and rosemary mashed potatoes and seasons vegetable medley
Slow roasted half chicken rubbed with our chefs special blend of herbs and spices. served with smoked gouda and rosemary mashed potatoes and seasons vegetable medley
Blackened chicken breast served over penne pasta tossed in a basil pesto and parmesan cream sauce. topped with sundried tomatoes and roasted red peppers, and a balsamic reduction
Porcini mushroom and truffle stuffed ravioli tossed in a pan roasted vegetable cream sauce drizzled with a sweet balsamic reduction. Add grilled chicken $4.00, grilled shrimp or scallops $8.00
A thick cut bone-in pork chop lightly applewood smoked then grilled with a strawberry balsamic reduction served with our signature au gratin potatoes and grilled asparagus.
Grilled scottish salmon fillet glazed with agave nectar on a poblano, red pepper and yukon gold potato saute served with tender fresh asparagus, finished with our sweet citrus salsa.
Pan seared sea bass fillet served on artichoke, baby spinach, kalamata olives, feta cheese and mediterranean orzo pasta, topped with our specialty seasonal tomato vinaigrette. 4oz sea bass portion, 8oz sea bass portion
Pan seared mahi mahi filet laid on a bed of linguine tossed in a sundried tomato and caper cream sauce
Two blackened sea scallops and five grilled jumbo shrimp served over our specialty andouille sausage and cajun vegetable risotto
Downtown brown beer battered fish fillets served with our lemon-herb tartar sauce and a generous portion of hand cut french fries.
Our perfect blend of clams, mussels, fish and shrimp sauteed in a zesty lemon-herb tomato sauce served on a bed of linguine with grilled french bread.
Our 14oz New York strip steak, Americas favorite, perfectly grilled.
Our 16oz Ribeye, fully marbled for exceptional flavor and juiciness.
Our 10 oz Tenderloin Filet, center cut for outstanding taste and tenderness.
King of all the Steaks. Our 20oz Porterhouse combines the best of the NY strip and the Tenderloin in one big juicy steak.
Our tenderloin tips, sauteed with garlic, onion, bacon and mushrooms.
A classic 14oz cut from the Heart of the Sirloin.
Sauces - cabernet & goat cheese butter, black river gorgonzola toppings- sauteed mushrooms, balsamic caramelized onion, peppercorn encrusted $2.50