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Dockside Tavern
Hand-breaded and fried shrimp, house made creamy, spicy sauce.
Lightly breaded chicken tenders with fries.
Served with house made ranch.
Warm pretzel bites served with our homemade spotted cow beer cheese dip.
Wisconsin cheese curds, chicken tenders, french fries, pretzel bites, spotted cow beer cheese dip and ranch.
House made bruschetta, fresh mozzarella on baguette with balsamic glaze.
Maryland style crab cakes with spicy remoulade.
Bourbon glazed pork belly.
Served with sea salt and sweet chili ranch sauce.
Beer cheese, bacon, green onions.
Lightly breaded clam strips with Cajun Remoulade
Fried Wisconsin cheese curds, our signature bam bam sauce and white American cheese served on a glossy top bun.
Angus burger, smoked Gouda cheese, Korean BBQ, snap slaw and applewood smoked bacon.
Cajun seasoned burger topped with applewood smoked bacon, Swiss cheese and western guacamole.
Cheddar cheese, sliced tomato and fried egg on a tomato focaccia bun.
Angus burger, tomato, cucumber, red onion, carrots, and avocado on a tomato focaccia.
Angus burger topped with homemade spotted cow beer cheese dip, pretzel bites and lettuce on a pretzel roll.
Angus burger topped with sea salt tater tots, spicy queso dip, sour cream bacon and scallions on a pretzel roll.
12 oz. house marinated ribeye, rustic red mashed potatoes and seasonal vegetable.
Potato gnocchi, cheddar cheese, bacon, sour cream Alfredo and garnished with chives.
Cavatappi pasta, chicken breast, garlic cream sauce, house bruschetta, mozzarella balsamic reduction and fresh basil.
Cajun seasoned chicken with maple bourbon glaze, Bam Bam shrimp, mashed potatoes and Brussel sprouts.
Chicken, bell peppers, onion, and heirloom tomatoes marinated in Caribbean Jerk sauce over basmati rice and corn bean salsa.
Tri colored tortellini pasta tossed with vegetables, shrimp, Thai peanut sauce, and garnished with carrots.
Creamy four cheese sauce tossed with Cavatappi pasta, bacon bits and topped with Honey BBQ chicken tenders.
Slow roasted duck with Korean BBQ and hoisin sauces, carrots, red onion, white rice and lettuce. No side.
Cavatappi pasta, creamy four cheese sauce, lobster meat
Crispy chicken, mixed lettuce, snap slaw, carrots, mushrooms, and bell peppers with teriyaki dressing.
Mixed lettuce, sundried tomato vinaigrette, pico de gallo, avocado, cheddar cheese, tortilla strips and cajun seasoned chicken.
Artisan romaine with grated Parmesan cheese, croutons, and Caesar dressing. Add protein for an additional charge.
Menu for Dockside Tavern provided by Allmenus.com
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