Mahoney's

Fresh Union Star cheese curds coated with beer batter, fried to a golden brown. Served with our homemade ranch.

Sauteed sweet corn tossed with lime, mayo, sour cream and cayenne pepper topped with cotija cheese and smoked paprika.

Tomato bruscetta, Wisconsin burrata cheese, pickled red onion, pear vinegar, crostini and fried basil.

Naan flatbread topped with grilled chicken, spinach artichoke dip, mozzarella cheese, red onion and bacon.

Roasted chicken with sauteed ginger, garlic, fried egg, brown rice and mixed vegetables seasoned with a soy peanut sauce and accompanied by leaf lettuce.

Bavarian style soft pretzels accompanied by Wisconsin cheddar spotted cow ale sauce.

Butter poached shrimp and lobster, mashed potatoes and Edam cheese.

One half-pound of breaded and fried boneless chicken wings tossed with your choice of sauce: mild, buffalo, honey BBQ, honey mustard, ghost pepper YOLO, teriyaki or sweet Thai chili.

Homemade potato chips seasoned with kosher salt and served with a caramelized onion dip.

Crisp mixed greens topped with red onion, cucumber, tomatoes and carrots.

Romaine lettuce tossed with Caesar dressing, tomatoes, red onion, croutons and Parmesan cheese.

Shredded Napa cabbage dressed with Thai sweet chili vinaigrette, diced bell peppers, carrots, green onions and topped with pan-roasted salmon.

Fresh arugula tossed with apple vinaigrette roasted beets, tart cherries, candied walnuts, pickled onions and goat cheese.

Wedge of crisp iceberg lettuce drizzled with ranch dressing and topped with tomato, bacon, blue cheese and green onions.

Herb crusted and pan roasted chicken breast with wild rice, creamy chicken gravy, poached carrot, celery and onions.

Pan roasted salmon topped with sweet & salty red miso glaze served with roasted baby bok choy, and coconut-pineapple fried rice.

Achiote marinated mahi mahi atop black bean and corn salsa with spicy mango puree.

Grilled pork flat iron steak accompanied by corn spoon bread, bourbon and currant applesauce and bacon wilted kale.

Grilled 12 oz. New York strip topped with roasted garlic and herb compound butter served with bacon and cheddar mashed potatoes and roasted asparagus. Upgrade to shrimp and lobster mashed potatoes with Edam cheese. Add $7.00.

Angus beef meatloaf stuffed with sauteed portabella mushrooms and Wisconsin Swiss cheese, topped with demi-glace. Accompanied by roasted garlic mashed potatoes and maple-glazed carrots.

A saute of shrimp, bacon, onion, artichoke hearts, olives, tomato, bell peppers and spinach tossed with gnocchi pasta and a Mediterranean tomato sauce.

Stir fried carrots, bell peppers, mushrooms, onions, bok choy, zucchini and jasmine rice tossed with a Thai red coconut curry.

Wisconsin cheddar, mozzarella, Parmesan, Jack and Swiss cheeses blended together with cavatappi pasta and served with roasted asparagus.

Sliced pears and melted Brie cheese on toasted rye bread topped with housemade peanut butter, sweet onion jam and spinach.

Roma tomatoes, bell peppers, cucumbers, carrots, onions, spring mix and grilled zucchini with green olive and walnut cream cheese wrapped in a flour tortilla.

Sliced oven-roasted turkey breast with crisp leaf lettuce, tomato, black pepper bacon and cranberry mayo on grilled multi-grain bread.

Your choice of corned beef or turkey served on rye bread with sauerkraut, 1000 Island dressing and aged Wisconsin Swiss cheese.

Beer-battered haddock served on a brioche bun with American cheese, lettuce and tartar sauce.

A cup of Mahoney's cream of tomato basil soup as the side to a grilled cheese made with 4 year old sharp Wisconsin cheddar on rye bread. Add fries $2.00.

Grilled ahi tuna served rare on grilled sourdough with lettuce, tomato, black pepper bacon, pickled ginger and wasabi mayo.

Grilled or fried chicken with tomato, onion, bacon, cheddar cheese, lettuce and your choice of ranch or honey mustard dressing wrapped in a flour tortilla.

Three flour tortillas filled with Cajun shrimp, lettuce, tomato, remoulade and pickled red cabbage.

Angus burger or grilled chicken breast topped with spinach-artichoke dip, tomatoes, mozzarella and bacon.

Classic style Angus burger or chicken breast, served with lettuce, tomato and onion.

Angus burger or grilled chicken breast topped with grilled pineapple, cheddar cheese, Napa cabbage slaw, and teriyaki sauce.

Chipotle dusted Angus burger or chicken breast served with hickory mayo, pepper jack cheese, and beer-battered jalapenos and onions.

Angus burger or grilled chicken breast topped with melted blue cheese, our sweet onion jam, and baby spinach.

Angus burger or chicken breast topped with chipotle mayo, black bean and corn salsa, cheddar cheese, and crispy tortilla strips.