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Royal Kitchen
Sliced pork, shrimp, chicken, scallop & crabmeat sauteed with vegetable in tasty brown sauce.
Beef, shrimp & chicken sauteed with garden vegetable in house special sauce.
Beef & sea scallop sauteed w. vegetable in brownsauce.
Sliced shrimp, scallop & crab meat sauteed chefs special sauce.
Browns with our special homemade sesame sauce definitely not your ordinary fare.
Browns with our special homemade sesame sauce definitely not your ordinary fare.
Stir fresh mix vegetable with teriyaki chicken on the top.
Fried fresh jumbo shrimp with house special mayo sauce. Come with walnut on the top and with brocolli on the side.
Fresh jumbo shrimp with mixed vegetable and Thai sweet basil come with red curry and coconut milk.
Mix vege with qing Mai curry in spicy brown sauce.
Sauteed with red curry paste, coconut milk, and sweet basil leaves.
Sauteed with green curry paste, coconut milk,zucchini and sweet basil leaves.
Sauteed in a delicate curry, enriched with coconut milk, carrots, and onions.
Sauteed in a rich and thick variation curry, combined with coconut milk, zucchini and green peppers.
Sauteed in a rich and thick variation curry, combined with coconut milk, zucchini and green peppers.
Sauteed with red curry paste, coconut milk, and sweet basil leaves.
Sauteed with green curry paste, coconut milk, zucchini and sweet basil leaves.
Sauteed in a delicate curry, enriched with coconut milk, carrots, and onions.
Sauteed in a rich and thick variation curry, combined with coconut milk, zucchini and green peppers.
Sauteed in a rich and thick variation curry, combined with coconut milk, zucchini and green peppers.
Sauteed with red curry paste, coconut milk, and sweet basil leaves.
Sauteed with greencurry paste, coconut milk, zucchini and sweet basil leaves.
Sauteed in a delicate curry, enriched with coconut milk, carrots, and onions.
Sauteed in a rich and thick variation curry, combined with coconut milk, zucchini and green peppers.
Sauteed in a rich and thick variation curry, combined with coconut milk, zucchini and green peppers.
Sauteed with red curry paste, coconut milk, and sweet basil leaves.
Sauteed with green curry paste, coconut milk, zucchini and sweet basil leaves.
Sauteed in a delicate curry, enriched with coconut milk, carrots, and onions.
Sauteed in a rich and thick variation curry, combined with coconut milk, zucchini and green peppers.
Sauteed in a rich and thick variation curry, combined with coconut milk, zucchini and green peppers.
Sauteed with red curry paste, coconut milk, and sweet basil leaves.
Sauteed with green curry paste, coconut milk, zucchini and sweet basil leaves.
Sauteed in a delicate curry, enriched with coconut milk, carrots, and onions.
Sauteed in a rich and thick variation curry, combined with coconut milk, zucchini and green peppers.
Sauteed in a rich and thick variation curry, combined with coconut milk, zucchini and green peppers.
Served with beef shank, tendon, tripe, meatballs, and well done beef slices.
Served with shrimps, scallops, fish tofu and imitation crab sticks.
Menu for Royal Kitchen provided by Allmenus.com
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