Pork is Slow-Cooked in a Filipino-Marinade with soy, garlic and bay leaves piled on a Hawaiian king roll.
Your choice of sizzling pork or tofu on a Hawaiian king roll.
Raw tuna, avocado and onion topped with lump crab meat seasoned with Japanese mayo and a touch of roe.
Shrimp and pork is hand-wrapped in a wonton.
Seasoned tofu is fried Japanese-style, served with sweet sour sauce.
A variety of fresh vegetables hand-rolled into a wrap, served with a housemade sweet, brown sauce and sprinkled with chopped peanuts.
An abundance of soy pods steamed and dusted with sea-salt.
Raw salmon, avocado, cucumber, black ground pepper, grape seed oil and yuzu sauce.
Beef yakitori served on a Hawaiian king roll with wasabi mayo.
A mini egg roll filled with pork, shrimp, onion, green onion and water chestnuts served with sweet sour sauce.
A crispy, handmade egg roll filled with a medley of fresh vegetables served with sweet sour sauce.
Panko breaded fried chicken served on a Hawaiian king roll with spicy mayo and pickles on the side.
Fresh cuts of calamari are breaded with a kick and briskly fried.
A crispy, handmade egg roll filled with vegetables and pork served with sweet sour sauce.
Premium, rich cream cheese is paired with real lump crab meat, Hand-Wrapped in wonton, briskly friend and served with housemade rangoon sauce.
Mix and match 4 Sliders with your choice of regular or sweet potato fries. Adobo sliders, chicken katsu, wasabi beef, or sisig sliders (Pork or tofu).
First, pick 1 Starter item (vegetable lumpia, meat lumpia, shanghai lumpia, spring roll or crab rangoon), soup or salad. Second, choose 4 Sliders, Hand-Held, rice bowl, noodle dish, sushi combo or tempura. We'll make it fresh to order in minutes.
Choose any (2) Sushi rolls: California roll, spicy tuna roll, spicy salmon roll, philly roll, fresh philly roll, spicy white tuna roll, salmon maki, cucumber maki or avocado maki.
Handmade shrimp, pork, chicken and water chestnut meatballs wrapped in a wonton, steamed and served in a bowl of steamy vegetable and chicken broth.
A bowl of the traditional Japanese Fish-Based soup.
3 Soft taco shells filled with sisig and topped with lettuce, tomato and avocado.
Spinach wrap served with your choice of soup or salad.
Pork marinated Filipino-Style in pineapple juice, soy sauce and sugar is bamboo skewered and grilled on the robota.
Yakitori seasoned chicken is bamboo skewered and grilled on the robata.
Smoky and tender seasonal vegetables are bamboo skewered, painted with yakitori sauce and grilled on the robata.
Yakitori seasoned salmon is bamboo skewered and grilled on the robata.
Yakitori seasoned bite-sized sirloin is bamboo skewered and grilled on the robata.
A manila resto original. This bowl of rice is topped with sisig, mixed with green and red bell peppers and of course an egg! Add a hot chili pepper to spice it up.
Malaysian influence in this filipino classic served in a bowl with rice and seasonal vegetables.
Pork belly is deep fried, rested, choppedand seasoned with garlic and salt, served in a bowl with rice and seasonal vegetables with soy garlic-vinegar and lechon sauce.
National dish of the Philippines blending Spanish and Asian cuisine, simmered in soy sauce, garlic, onion, bay leaves and black pepper served in a bowl with rice and seasonal vegetables.
One of our favorites - with your choice of pork or tofu mixed with onion and Japanese mayo.
Your choice of pork or tofu served on a platter of straight cut fries topped with sriracha and ranch.
Fresh vegetables are combined with smooth crystal noodles and stir fried to create this vegetarian, Gluten-Free and thoroughly delicious Filipino dish served with a side of rice and seasonal vegetables.
Vermicelli rice noodles are stir fried with Chinese sausage, shrimp, chicken, green beans, carrot, cabbage, minced garlic, green onion and white onion served with a side of rice and seasonal vegetables.
3 Large shrimp and a variety of vegetables.
5 Large, flavorful shrimp.
Shiitake mushrooms, red and green bell pepper, broccoli, onion, butternut squash, sweet potato, green beans and zucchini.
Earthy, rich, Stew-Like dish with fresh squash and green beans simmered in creamy coconut milk and seasoned with garlic and onions.
The national dish of China is also popular in the Philippines and consists of sauteed cabbage, cauliflower, carrots, celery, green and red peppers, mushrooms and snow peas.
Smooth crystal noodles are stir fried with fresh vegetables to create this Gluten-Free, thoroughly delicious Filipino dish.
Vermicelli rice noodles are stir fried with Chinese sausage, shrimp, chicken, green beans, carrot, cabbage, minced garlic, green onion and white onion. Gluten-free upon request.
Flour noodles tossed with fresh vegetables and prepared with your choice of beef, shrimp or mussels.
A manila resto original. This bowl of rice is topped with sisig, mxed with green and red bell peppers and of course an egg! Add a hot chili pepper to spice it up.
Bistek is shaved sirloin simmered in a peppery, citrus soy and topped with caramelized onions.
Malaysian influence in this filipino classic served either mild or spicy.
Japanese style panko breaded and fried served with a sweet and tangy katsu sauce.
Lechon kawali is deep fried, rested, chopped and seasoned with garlic and salt and served with lechon sauce. The results are crispy pork rinds wrapped around pork belly.
This traditional Filipino delicacy is nothing like you've ever had before. Marinated pork shank briskly fried creates a crispy, chewy and delicious combination. Served with soy garlic-vinegar and lechon sauce.
National dish of the Philippines blending Spanish and Asian cuisine simmered in soy sauce, garlic, onion, bay leaves and black pepper.
Shitake mushrooms, red and green bell pepper, broccoli, onion, butternut squash, sweet potato, green beans and zucchini.
8 Large, flavorful shrimp.
4 Large shrimp and a variety of vegetables.
Tender Angus sirloin.
Sashimi-Grade, saku (lean) tuna.
A bed of green leaf lettuce topped with diced cucumber and fresh cherry tomato topped with dried cranberries and wonton strips.
Smoky and sweet robata-grilled leg quarter paired with java rice.
2 Tender duck breasts grilled with a teriyaki glaze.
Boneless chicken thigh.
Wild-Caught Pacific salmon fillet.
Wild caught.
Wild caught.
Cooked eel.
Saku (lean) tuna.
Wild caught.
Wild caught.
Saku (lean) tuna.
With rice and nori.
Japanese cucumber with rice and nori.
With sushi rice and nori.
Saku with rice and nori.
4 Pieces with lettuce, cucumber, tempura asparagus and tempura broccoli with sesame seeds.
It's time to herd up with this special roll. Tempura soft shell crab, crabstick, spicy mayoand lettuce plated over wasabi mayo. Go herd!
8 Pieces with tempura soft shell crab, spring onion, cucumber and spicy mayo.
Saku, spring onion and spicy mayo with sesame seeds.
Spicy tuna and cucumber topped with imitation crab and sriracha.
Shrimp, avocado, cucumber and mixed crab with sesame seeds topped with eel and eel sauce.
White tuna, spicy mayo, avocado, spring onion and cucumber with sesame seeds.
8 Pieces with tempura soft shell crab, spring onion, cucumber.
Crabstick, avocado and cucumber with sesame seeds.
California roll with salmon on the outside.
8 Pieces with crabstick, lettuce, cream cheese, cucumber and spring onion topped with white tuna, spicy mayo and sriracha.
Tempura asparagus, avocado and cucumber with sesame seeds.
Smoked salmon and cream cheese with sesame seeds topped with wasabi fish roe and sriracha.
9 Pieces with half tempura soft shell crab, half tempura shrimp and tempura asparagus with black sesame seeds topped with eel, eel sauce and spring onion.
Eel and cucumber with sesame seeds topped with eel sauce.
California roll with tuna, salmon, shrimpand white tuna on the outside.
10 Pieces with smoked salmon, tempura asparagus, tempura shitake mushroom, spring onion and lettuce with sesame seeds and smoked salmon on the outside and topped with spicy mayo and wasabi mayo.
Your choice of fresh or smoked salmon, avocado and cream cheese with sesame seeds.
Avocado, cream cheese and cucumber with sesame seeds.
Spicy salmon, cucumber, avocadoand cream cheese with sesame seeds.
Fresh salmon, spring onion and spicy mayo with sesame seeds.
12 Pieces with half tempura soft shell crab, half tempura shrimp, cream cheese, crabstick, cucumber and avocado with crunchy tempura on the outside and topped with spicy mayo and wasabi mayo.
Eel and mixed crab with sesame seeds topped with spicy mayo, wasabi mayo and eel sauce.
Tempura shrimp and avocado wrapped in soy paper.
A classic roll paired with refreshing maki.
A fully cooked roll with creamy maki.
Miso soup and salad, chef's choice 7 Nigiri, 12 Sashimi and 12 Maki.
Miso soup and salad, chef's choice 12 Nigiri, 16 Sashimi, 12 Maki, 12 Rolls and 6 Skewers.
Creamy coconut and vanilla dessert topped with grated caramelized coconut.
Dark chocolate cake flowing with molten chocolate and ashes of powdered sugar.
Made of freshly grated cassava, coconut and 3 Types of milk.
Shaved ice layered with candied tropical fruit, coconut and more, topped with vanilla ice cream, ube and leche flan.
Creamy and smooth with a perfect texture and sweetness.
Sweet Asian bananas crisped in a spring roll wrapper, served with vanilla ice cream and shaved chocolate.