Bar 430

Gluten-free. Iceburg wedge, bacon, pickled red onion, cherry tomatoes, blue cheeseand dressing.

Grilled beef patty, romaine lettuce, tomato, baconand egg with our special 430 sauce.

Grilled wild game patty with caramelized onions, mushrooms, bacon colby, arugulaand garlic aioli.

Gluten-free. Smoked trout, roasted beets, fresh goat cheese atop a bed of arugula topped with toasted almonds and a citrus vinaigrette.

1 LB. of our special bone-in wings with a new, delicious featured sauce each week.

Gluten-free. Artichoke hearts, spinachand a garlic cream sauce, served with your choice of corn tortilla chips or veggies.

Housemade roasted beet hummus served with grilled flatbread.

Beer battered fries tossed in truffle butter, Parmesanand chives, served with garlic aioli.

Gluten-free. Pepper, sweet corn, roasted carrot, cherry tomatoand red onion seasoned with curry and served over tortilla chips.

Grilled flour tortilla filled with fried eggs, avocado, sweet corn, black beans, queso fresco, and verde salsa.

Fried eggs, red onion, bacon, spinach, garlic aioli, and tomato basil cheddar on sour dough bread.

Manderfield's buttermilk biscuits with sausage gravy and chives.

Gluten free. A 3-egg omelet filled with goat cheese and wild mushrooms, topped with a balsamic glaze and chives.

Gluten-free. Garlic fingerling potatoes topped with jalapenos, bacon, cheddar cheese, sour cream, and chives.

Keep it simple and try the original recipe or sweeten it up with chocolate chips, blueberries or try our seasonal topping!

Gluten-free. Iceburg wedge, bacon, pickled red onion, cherry tomato, blue cheese with dressing.

Gluten-free. Smoked trout, roasted beets, fresh goat cheese atop a bed of arugula topped with toasted almonds and our citrus vinaigrette.

Gluten-free. Chorizo, avocado, roasted sweet corn, red onion, red pepper, and black beans topped with queso fresco and salsa verde.

Ribeye, red peppers, fingerling potatoes, remoulade, and cilantro.

Bacon, arugula, tomato, and avocado with garlic aioli on Texas toast.

Grilled and marinated portabella mushroom topped with our spinach-artichoke dip, red pepper, spinach mix, red onion, fresh mozzarella, and balsamic glaze on a ciabatta bun.

Grilled beef patty with pepper-bacon, tomato, caramelized onion, romaine, colby bacon cheese, and garlic aioli on a ciabatta bun.

Cajun seasoned grilled chicken, green chiles pepper bacon jam, sweet corn, red onion, habanero Muenster cheese, and honey mustard on a ciabatta bun.

Grilled beef patty with fresh mozzarella, sliced tomato, basil, spring mixand balsamic glaze on a ciabatta bun.

A 4 OZ. grilled ribeye, garlic-roasted fingerling potatoes, scrambled eggs, smoked bacon, and grilled Texas toast.

Gluten free. Seasonal market fresh vegetables topped with tomato basil cheddar cheese and 2 fried eggs.

Buttermilk-fried chicken and bacon on Belgian waffles drizzled with pepper gravy and maple syrup.

Specialty mac and cheese dish.

Gluten-free. Grilled chicken, sesame lime jasmine rice, spicy peanut sauce, cashews, and cilantro.