Two eggs cooked just as you like them, with your choice of a thick slice of smoked ham, smoked country sausage, 3 strips of thick cut applewood smoked bacon or Southern style sausage (3 links or 2 patties) and choice of shed sides.

Two eggs as you like them, plated with a marinated 5 Ounces pork chop and choice of shed sides.

Your choice of ham or sausage patties on an English muffin, with 2 "aa" eggs cooked to your liking and topped with hollandaise sauce and choice of potato.

Certified Angus beef® top sirloin steak served with 2 "aa" eggs and choice of shed sides.

One "aa" egg and your choice of a slice of smoked ham, smoked country sausage, 2 strips of thick cut applewood smoked bacon or sausage (two links or 1 patty), with choice of shed sides.

Two "aa" eggs cooked your favorite way, with choice of shed sides.

Farm-style corned beef hash served with 2 "aa" eggs cooked the way you like them and choice of shed sides.

Two "aa" eggs prepared omelet style with your choice of shed sides and of the following * smoked ham and colby cheese * garden vegetables and colby cheese * smoked sausage and Swiss cheese.

Two "aa" eggs as you like them, with a pork lover's array of our thick cut applewood smoked bacon, smoked ham and smoked country sausage, with choice of shed sides.

Hand-breaded country fried steak, country fried pork chop or chicken fried chicken, made with our special seasonings. Served with our milk sausage gravy, 2 "aa" eggs and choice of shed sides.

For the hearty appetite - 3 "aa" eggs as you like them, smoked country sausage, thick-cut applewood smoked bacon, a slice of smoked ham and 2 large fluffy buttermilk pancakes topped with butter and warm syrup, with choice of shed sides.

Our award-winning rolls feature real buttercream frosting.

Our famous cinnamon roll caramelized and pecan crusted.

A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits and a glass of juice.

Assorted fresh seasonal fruit, served with a freshly baked muffin.

Our golden brown buttermilk pancakes are topped with a layer of Southern pecans and drizzled with a warm sweet glaze.

Start your day with a short stack of buttermilk pancakes, French toast or a golden brown waffle along with your choice of two strips of applewood smoked bacon, Southern style sausage (two links or one patty) or a slice of ham. Topped with two "aa" eggs cooked as you like them.

Golden brown and delicious.

Whole blueberries sprinkled into our buttermilk pancakes.

3 cakes to a stack. Hot off the griddle!

Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream and fresh eggs.

Our country-style bread dipped in a batter of vanilla, cinnamon, cream and fresh eggs.

The slight tang of our sourdough bread is complimented by the sweet batter of vanilla, cinnamon, cream and fresh eggs.

Diced green peppers, onions, mushrooms and garden fresh tomatoes, all smothered with colby cheese and 2 "aa" eggs, cooked as you like them.

Fresh green peppers, onions, ham, mushrooms and smoked sausage, topped with Swiss cheese and 2 "aa" eggs, cooked as you like them.

Fresh green peppers, onions and smoked ham topped with Colby cheese and 2 "AA" eggs, cooked as you like them.

Fresh green peppers, onions and smoked ham topped with colby cheese, 2 thick strips of crisp applewood smoked bacon, 2 sausage links and 2 "aa" eggs, cooked as you like them.

The farmhand filler-upper! Baking powder biscuits topped with our homemade sausage gravy.

Build your breakfast wrap. Choose up to 5 of your favorite ingredients wrapped in a flour tortilla and served with fresh fruit.

Topped with Cheddar cheese.

Creamy white chowder loaded with tender Idaho red potatoes and topped with colby cheese, green onion and crisp bacon.

Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon.

18 hour fall-apart tender Barbeque beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house made sweet mustard vinaigrette.

Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and Cheddar cheese.

Crispy salad greens with avocado, Cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.

Fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and egg.

Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup.

Iceberg lettuce tossed with the machine shed's salsa ranch, topped with diced tomatoes, shredded Cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with 2 warm flour tortillas.

We really sweat the details, roasting them in garlic butter and sherry before they are battered.

Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.

3 crisp potato skins topped with bacon, Cheddar and Barbeque smoked beef brisket. Served with ranch sauce, green onions and sour cream.

A half-pound certified Angus beef® burger topped with shredded hash browns, fried egg, American cheese, lettuce, tomato, onion and topped with our shed's signature bacon dijonaise sauce. Served on a brioche bun.

Real white Cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the machine shed Barbeque sauce.

Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.

Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.

Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.

Floured and fried, served with sauteed mushrooms.

Plump shrimp sautéed with old bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.

Strips of chicken tenders lightly battered in our hidden valley original ranch® recipe. Served with your choice of sweet and tangy barbeque, honey mustard or ranch sauce.

Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the Shed's Signature 1000 Island dressing on grilled marble rye.

Smoked turkey, Provolone, spring greens, fresh tomato, bacon, shed's signature sun-dried tomato ale mustard on fresh baked multi-grain bread.

Club, BLT, chicken salad croissant or alehouse turkey.

Shaved turkey, Provolone, fresh tomato and chipotle aioli on grilled multi-grain bread.

American, Provolone and Cheddar cheese grilled on Parmesan crusted sourdough bread.

Roasted turkey breast, bacon, thinly sliced ham and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.

The classic reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, the shed's signature 1000 Island dressing and coleslaw, served on our grilled marble rye.

Tender chunks of all white meat chicken salad and garden fresh lettuce on a split croissant.

A half-pound certified Angus beef® burger served with onion, tomato and lettuce on a brioche bun.

Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the shed's signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.

Smoked 18 hour beef brisket cooked low and slow, topped with our sweet and tangy barbeque sauce and fried onion rings. Served on a brioche bun.

Hand-pulled, smoked pork topped with our sweet and tangy Barbeque sauce and served on a brioche bun.

Grilled chicken breast, Provolone cheese, fresh avocado, spring greens and tomato, finished with the shed's signature chipotle aioli, served on a ciabatta roll.

Grilled chicken breast, Swiss cheese, bacon, the shed's signature dijonaise, spring greens and fresh tomato served on a ciabatta roll.

We take bacon, crisp lettuce and tomatoes and add even more bacon on our toasted old-fashioned white bread.

A half-pound certified Angus beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, Barbeque sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.

A certified Angus beef® patty grilled and served on marble rye with sauteed onions and Swiss cheese.

Butterflied, seasoned and char-broiled, topped with bacon, double-cut Swiss cheese, lettuce, tomato and sliced onion on a brioche bun.

Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.

Beef or turkey served with real mashed potatoes and gravy.

One half pound of whole American pond-raised bone-in catfish breaded, seasoned and lightly fried. Served with seasoned French fries and tartar sauce.

Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.

Our special hidden valley original ranch® batter coats strips of white meat chicken tenders.

Certified Angus beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.

Slow roasted beef with garden fresh onions, carrots and baby red potatoes.

Tender boneless grilled chicken breast, served with wild rice.

Certified Angus beef® - the beef producers' most flavorful steak. Top your steak with shed's signature Parmesan butter crust.

2-piece lunch prepared with the shed's own secret spices.

Seasoned, breaded, fried crispy, served with mashed potatoes and smothered with homemade country gravy.

Seasoned, breaded, fried crispy, served with mashed potatoes and smothered with homemade country gravy.

Plump shrimp sauteed with old bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.

Sliced roasted breast of turkey with made-from-scratch sage dressing and mashed potatoes, smothered with a rich pan gravy. Served with cranberry sauce.

Grilled French bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with onion strings.

"baked fresh all day! " generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.

Cavatappi noodles blended with our creamy 3 cheese recipe, topped with breadcrumbs and baked to perfection.

Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown.

Floured and fried, served with sauteed mushrooms.

Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.

3 crisp potato skins topped with bacon, Cheddar and Barbeque smoked beef brisket. Served with ranch sauce, green onions and sour cream.

Plump shrimp sautéed with old bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with warm bread for dipping.

We really sweat the details, roasting them in garlic butter and sherry before they are battered.

Strips of chicken tenders lightly battered in our hidden valley original ranch® recipe. Served with your choice of sweet and tangy barbeque, honey mustard or ranch sauce.

Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with hot toasted bread for dipping.

Real white Cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the machine shed Barbeque sauce.

Wisconsin Cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks.

Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes, croutons and lemon.

Crispy salad greens with avocado, Cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.

Ask your server about our endless salad bar. Fresh greens, assorted toppings, prepared salads, fruit and your choice of soup.

18 hour fall-apart tender Barbeque beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house made sweet mustard vinaigrette.

Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and Cheddar cheese.

Fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and egg.

Iceberg lettuce tossed with the machine shed's salsa ranch, topped with diced tomatoes, shredded Cheddar cheese, homemade black bean salsa and a blackened chicken breast. Served with 2 warm flour tortillas.

Creamy white chowder loaded with tender Idaho red potatoes and topped with colby cheese, green onion and crisp bacon.

Topped with Cheddar cheese.

Full pound center cut choice aged to perfection.

We hand-trim our ribeyes delmonico style to give you the best part of the cut.

We cut this certified Angus beef® steak from the center of the top sirloin. It is the beef producers most flavorful steak.

We broil our certified Angus beef® haybaler top sirloin? and stuff it full with a homemade dressing of Swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning pioneer sauce.

The 12 Ounces gentleman's cut.

Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the national pork recipe contest.

One slice of our award-winning stuffed roasted pork loin, a smaller version of a Parmesan crusted pork loin and 2 heartland delights. Now that's cookin'!

Stuffed with country sage dressing, sliced and served with delicious pan gravy.

Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.

This is the filet mignon of pork. Char-broiled and served with a mushroom wine sauce and topped with our Parmesan butter crust.

Some folks call it a pork roast. You'll understand why it's called the Iowa chop after tasting our signature doubleroasted chop.

Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions.

Certified Angus beef® sirloin tips and our famous stuffing, made with mushrooms, onions and Swiss cheese, topped with an herb cream sauce.

Old-fashioned cured ham. We roast our ham until tender and juicy, hand carve it and serve it with brandied cherries.

With a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.

Breaded and simmered with fresh mushrooms and sherry. They're crunchy on the outside and tender on the inside.

Our special hidden valley original ranch® batter coats strips of white meat chicken tenders.

Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce.

Slow roasted beef with garden fresh onions, carrots and baby red potatoes.

Two tender boneless grilled chicken breasts. We recommend wild rice for a side.

Grilled French bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with onion strings.

A large four piece portion of chicken prepared with secret spices.

With a seasoned cracker crumb breading, crisp fried and smothered with our homemade country gravy.

American pond-raised, bone-in catfish, breaded with our delicious seasonings and lightly fried.

Plump shrimp sauteed with old bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese. Served with hot crusty bread for dipping.

Prepared fresh - just the way you like it! Pan seared with our white wine cream sauce or roasted on a cedar plank with our apple bourbon glaze.

"baked fresh all day! " generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.

Cavatappi noodles blended with our creamy 3 cheese recipe, topped with breadcrumbs and baked to perfection.

Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun.

A half-pound certified Angus beef® burger served with onion, tomato and lettuce on a brioche bun.

Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and 1000 Island dressing on thick, hand cut deli bread.

Grilled chicken breast, Swiss cheese, bacon, the shed's signature dijonaise, spring greens and fresh tomato served on a ciabatta roll.

A half-pound certified Angus beef® burger topped with our in-house smoked beef brisket, Pepper Jack cheese, Barbeque sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun.

Our signature breading, fried to a crispy golden brown and topped with the shed's signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.

Beef or turkey served with real mashed potatoes and gravy.

The classic reuben with a twist. Grilled, tender smoked turkey, Swiss cheese, 1000 Island dressing and coleslaw, served on thick, hand cut deli bread.

Smoked 18 hour beef brisket cooked low and slow, topped with our sweet and tangy barbeque sauce and fried onion strings. Served on a brioche bun.

Our 18 hour fall apart tender Barbeque beef brisket topped with our sweet and tangy barbeque sauce.

A full slab of slow-roasted tender, meaty ribs. Basted and char-broiled.

Grilled chicken breast, beef brisket and a portion of ribs.

Two eggs as you like them, plated with a marinated 5 Ounces pork chop. Served with shredded hash browns and fresh fruit.

Certified Angus beef® top sirloin steak served with 2 "aa" eggs. Served with shredded hash browns and fresh fruit.

Two "aa" eggs cooked your favorite way. Served with shredded hash browns and fresh fruit.

Two "aa" eggs as you like them, with a pork lover's array of our thick cut applewood smoked bacon, smoked ham and smoked country sausage. Served with shredded hash browns and fresh fruit.

Plump shrimp sautéed with old bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.

Fresh cauliflower roasted with olive oil, garlic and topped with Parmesan cheese. Great to share before dinner.

Crispy salad greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese. Topped with a grilled chicken breast with a choice of any of our dressings.

Caesar tossed greens topped with lemon pepper or blackened grilled chicken breast, Asiago cheese, tomatoes and lemon.

18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house made sweet mustard vinaigrette.

Slow roasted beef with garden fresh onions, carrots and baby red potatoes.

Certified Angus beef® - the beef producers' most flavorful steak. Served with your choice of mashed potatoes or fries.

Plump shrimp sautéed with old bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.

Tender boneless grilled chicken breast, served with wild rice and steamed broccoli.

Slow roasted beef with garden fresh onions, carrots and baby red potatoes.

Full pound center cut choice aged to perfection.

A slab of slow-roasted tender, meaty ribs. Basted and char-broiled.

We hand-trim our ribeyes delmonico style to give you the best part of the cut.

Some folks call it a pork roast. You'll understand why it's called the Iowa chop after tasting our signature double-roasted chop.

Plump shrimp sautéed with Old Bay seasoning and fresh garlic, then baked with white wine, lemon juice and Asiago cheese.

Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.

Prepared fresh - just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.

We cut this Certified Angus Beef® steak from the center of the top sirloin. It is the Beef Producers most flavorful steak.

Two tender boneless grilled chicken breasts. We recommend wild rice for a side.

The 12 Ounces gentleman's cut.

Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy barbeque sauce.