Large tater tots blended with cheddar cheese and bacon, deep fried to a crispy golden brown and served with ranch dressing for dipping.
These unique, Seashore-Style, skin-on, flat crispy fries are seasoned with a perfect blend of sea salt, black pepper and garlic.
A favorite childhood treat that dates back to the 50's! Guess what? They're still just as good now that you're all grown up!
Our French fries du jour with caramelized garlic cloves, topped with salt, grated parmesan and parsley.
Crispy house made corn tortilla chips served with cheddar cheese sauce, jalapenos and salsa.
Traditional wings, 1st & 2nd joint, dusted in our seasoned breading and fried crisp, coated with your favorite sauce. Served with ranch or bleu cheese dressing.
Breaded white meat chicken tenders, plain or coated in your favorite sauce. Served with ranch or bleu cheese dressing.
You have to! It's Wisconsin! Served with ranch.
Jalapeno, wrapped in Monterey Jack Cheese, wrapped in chicken, wrapped in bacon. All that wrapping makes for a tasty treat!
A warm house made blend of cream cheese, mayo, parmesan, spinach, artichoke hearts, garlic and spices served with your choice of fried or grilled pita chips.
Deep fried sweet potatoes, simple & delicious with a pinch of salt.
Juustoleipa - Pronounced hoo-stah-lee-pah, the name literally means "cheese bread" in Finnish. If you like cheese curds, you are gonna love this fried cheese with no breading.
A Dozen of our buttermilk Hushpuppies are a delicious starter. They're a tasty, unique blend of spices and golden cornmeal goodness mixed with real buttermilk to create the perfect starter or side.
Fresh garden salad with choice of dressing.
1/3 lb. of fresh ground beef char broiled, served on your choice of bread with lettuce, tomato, onion & pickle. Add cheese of you like. Served with one side.
A generous portion of Alaskan Pollock loins, dusted with our seasoned breading and deep fried golden brown. Choice of bread. Add cheese if you like. Served with lettuce, tomato, onion & pickle.
1/2 pound of slow roasted prime rib, seared on the char broiler, served medium. Includes one side.
This is a house favorite. Thin sliced roasted prime rib served with aus jus and one side.
A 6 oz. chicken breast either grilled or breaded and fried. Served with lettuce, tomato, onion & pickle on your choice of bread and one side.
Grilled or fried chicken breast with lettuce, tomato and ranch dressing. Flour or spinach wrap.
Our slow roasted Prime Rib with lettuce, tomato, ranch dressing and horseradish sauce. Flour or spinach wrap.
Flakey fried Pollock loins, creamy cole slaw, lettuce, tomato and tartar sauce. Flour or Spinach wrap.
Our crispy fried chicken tenders drenched in your favorite wing sauce with lettuce and tomato along with your choice of ranch or bleu cheese dressing. Flour or spinach wrap.
Available every day. Over one 1/2 lb. of flakey white cod loins, dusted with our seasoned breading and deep fried golden brown. Served with lemon wedge and Paielli's marble rye bread, french fries and cole slaw.
1/2 Chicken, crispy, tender & juicy, best in town! Served with two sides. Sorry, not available on Fridays.
Panko breaded jumbo shrimp stuffed with a crabmeat and cheese stuffing and fried golden brown, served with lemon wedge, cocktail sauce and two sides.
Sweet crispy coconut breaded shrimp served with lemon wedge and cocktail sauce with two sides.
Large butterflied shrimp, breaded and deep fried golden brown, served with lemon wedge and cocktail sauce with two sides.
Slow roasted prime rib of pork served with 2 sides and aus jus.
4 pieces, over one 1/2 lb. of flakey white pollock, either dusted with our seasoned breading and deep fried golden brown. Served with our flat crispy fries, cole slaw, tartar sauce, lemon wedge and Paielli's marbled rye bread.
Two 4-6 oz. mild, farm raised catfish filets, dusted in our seasoned breading and deep fried golden brown. Served with our flat crispy fries, cole slaw, tartar sauce, lemon wedge and Paielli's marbled rye bread.
Approximately 1/2 pound of perch filets, dusted in our seasoned breading and deep fried golden brown. Served with our flat crispy fries, cole slaw, tartar sauce, lemon wedge and Paielli's marbled rye bread.
4-6 oz. Walleye filet, dusted in our seasoned breading and deep fried golden brown. Served with our flat crispy fries, cole slaw, tartar sauce, lemon wedge and Paielli's marbled rye bread.
Hungry, this is your cut! An 18-20 oz. slab of slow roasted ribeye, served medium rare, with a baked potato with butter and sour cream, and a side salad with choice of dressing. Selections more done than medium rare are finished on the char broiler.
A 10-12 oz. cut of slow roasted ribeye, served medium rare, with a baked potato with butter and sour cream, and a side salad with choice of dressing. Selections more done than medium rare are finished on the char broiler.
Eli's Original Plain Cheesecake, which has been called "Chicago's most famous dessert", is made of cream cheese, sour cream, eggs, sugar, and vanilla in a butter shortbread cookie crust.
Bistro Collection. Cookie crumb base with real Key Lime mousse, topped with whipped cream and toasted coconut.
Bistro Collection. Mascarpone mousse, shipped cream and cocoa.
Bistro Collection. Chocolate crust layered with peanut butter mousse and thick chocolate ganache, topped with crushed peanut butter cups.