Sweet, ripe plantain slices dusted with Caribbean spices, fried and served alongside a sweet creme and rum sauce
Vero's wings are lollypopped and glazed with our sweet and spicy mix
Vero's signature wings are lollypopped and marinated in our celebrated jerk formula smoked and grilled then glazed with a brown sugar rum sauce
Grilled fresh tiger shrimp, coated with Vero's exclusive cassava leaf and jalapeno pesto
Grilled flat bread, topped with our house hummus, artisan olives, artichokes, roasted red peppers, and asiago cheese. Served cold
Fresh bite sized chalupa shells cradled seared tuna and our house guacamole
Light crispy batter enwraps our fresh tiger shrimp served with sweet chili sauce
Traditional southern sandwich created with deep fried oysters, lettuce, and our famous creole remoulade
Slow smoked pork shoulder on our house bun with an asian slaw
Our signature house salad topped with your choice of prime rib or seared yellow fin tuna
Your choice of seasoned ground beef or vegetables inside a flaky pastry shell served with red beans & rice
Thin cut slices of jerk chicken with smoked apple wood bacon, muenster cheese, tomatoes, onions, & lettuce with our house avocado aioli
Fried green tomatoes, smoked apple wood bacon & lettuce served with vero's special creole remoulade
A latin american favorite with ham, roasted pork, salami, swiss cheese, pickles, and mustard on cuban bread.
The classic sandwich made with corned beef, sauerkraut, swiss cheese, and vero's own dressing
Our vero burger with a vegetarian twist spiced up chili sauce, cumin, and chili powder
All american sandwich served with green peppers, onions, and provolone cheese
Vero's famous prime rib on a hoagie roll served with a side of au jus
Ground kobe beef rubbed with a blue mountain coffee spice blend and topped with muenster cheese and a portabella and onion flambe served with choice of yucca fries or sweet potato chips
Three mini vero burgers rubbed with a blue mountain coffee spice blend and topped with Muenster cheese and a portabella and onion flambe served with sweet or white potato fries
Sweet, ripe plantain slices dusted with Caribbean spices, fried and served alongside a sweet creme and rum sauce
Vero's wings are lollypopped and glazed with our sweet and spicy mix
Grilled flat bread, topped with our house hummus, artisan olives, artichokes, roasted red peppers, and asiago cheese. Served cold
Vero's signature wings are lollypopped and marinated in our celebrated jerk formula smoked and grilled then glazed with a brown sugar rum sauce
Fresh bite sized chalupa shells cradled seared tuna and our house guacamole
Grilled fresh tiger shrimp, coated with vero's exclusive cassava leaf and jalapeno pesto
Light crispy batter enwraps our fresh tiger shrimp served with sweet chili sauce
Choose 4 items
Our signature house salad topped with your choice of prime rib or seared yellow fin tuna
The best cuts of meats from our purveyors, please ask your server for the chef's preparation
The best choice of prime rib marinated in miso, studded with garlic and slow roasted
Ground Kobe beef rubbed with a blue mountain coffee spice blend and topped with muenster cheese and a portabella and onion flambe
Our Vero burger with a vegetarian twist spiced up chili sauce, cumin, and chili powder
Vero's take on the classic t-bone steak with carmelized apples and red onions
Chicken breast marinated in Jamaican curry and sautèed with a coconut sauce then served on a bed of jasmine rice
Duck breast complimented with Vero's exclusive jerk spices and fanned over a mound of red beans and rice cooked in coconut essences
A medley of sautèed vegetables marinated in balsamic and white wine served over a bed of jasmine rice
Roasted Red Snapper lightly coasted with a blend of exclusive spices served on a bed of fried cassava and garnished with tomato and cucumber salad
All unique and inspired recipes, please ask your server for the chef's preparation
Fresh Atlantic salon glazed with sweet honey and fresh ginger
A melande of fresh vegetables and seitan with a hint of saffron
Lamb chops seasoned with traditional Turkish spices and marinated in pomegranate juice and molasses then served with couscous and fresh grilled vegetables
Classic west african stew of fresh crab, tiger shrimp and sirloin collaborating with spinach and palm oil to create a truly unique dish
Oxtail slowly braised in rosemary red wine bath served on creamy polenta