Pel mussels sauteed with onions, garlic, diced tomatoesand roasted red peppers with grampa jack's beer, finished with butterand a lemon wedge, served with crostini.

Fresh baked bites served with jalapeno cheese or belle city beer cheese.

Choose from our signature Barbeque sauces, traditional buffalo, chipotle mango, or sweet chili. Served with carrot and celery sticks and ranch or bleu cheese.

3 fresh Atlantic salmon cakes seasoned to perfection, served with roasted red pepper aioli.

A generous portion French fries with salt and pepper,garlic Parmesan or Cajun seasoning.

A heaping portion of fresh fried onion strings with our firecracker sauce on the side.

Blend of queso fresco and cheddar jack melted on a butter crusted tortilla.

Lightly breaded chicken tenderloins with your choice of sauce.

Crispy fried potato tots with our jalapeno cheese sauce, crispy bacon, shredded cheddar jack and green onions served with our sour cream.

Creamy Wisconsin cheddar in a crispy beer batter served with ranch or buffalo sauce.

Fresh fried com chips, jalapeno cheese sauce, shredded cheddar jack and sweet and spicy Barbeque sauce with your choice of smoked meat: chicken, pork or beef brisket.

Fresh baby spinach with mozzarella,Parmesan and cream cheese blend served with tortilla chip.

Crispy fried sweet potato tots tossed in brown sugar and cinnamon.

Creamy, Ipa infused.

Tomato based stew with house smoked beef brisket, chicken, porkand turkey simmered with a Kentucky bourbon ale. Served with mini cornbread muffins.

Diced romaine tossed in a classic caesar dressing with Parmesan and croutons.

Diced romaine tossed in a classic caesar dressing with Parmesan and croutons.

Mixed greens with grape tomatoes, cucumbers, red onions, carrots and croutons.

Mixed greens with grape tomatoes, cucumbers, red onions, carrots and croutons.

Mixed lettuce, avocado, com, cherry tomatoes, carrots, smoked provolone and our blackened pork chop.

Mixed lettuce, avocado, com, cherry tomatoes, carrots, smoked provolone and our blackened pork chop.

Thai chili glazed grilled salmon on a bed of spinach with fresh strawberries, crumbled feta, red onionsand toasted almonds.

Mixed lettuce, cheddar jack, pico, hard boiled egg, diced house smoked turkey, shredded carrots, roasted red peppers and corn reefpoint signatures.

Mixed lettuce, cheddar jack, pico, hard boiled egg, diced house smoked turkey, shredded carrots, roasted red peppers and corn.

Grilled mahi on a butter toasted focaccia bun with lettuce, pico de gallo and salsa verde.

Bacon wrapped stuffed meatloaf on griddled Texas toast with provolone, cheddar and American cheeses with our zesty meatloaf sauce on the side.

Grilled chicken breast on a butter toasted focaccia bun with lettuce, tomatoes and red onions drizzled with pesto aioli.

Brew house braised corned beef sliced thin and piled high with swiss cheese, 1000 Island and sauerkraut on Parmesan crusted marble rye.

Brew house Italian marinated Portobello mushroom grilled and topped with caramelized onions and roasted red peppers on a butter toasted focaccia bun with spinach, tomatoes and pesto aioli.

Thick-cut griddled Texas toast topped with lettuce, tomatoes, crispy baconand grilled salmon drizzled with lemon caper cream.

Slow smoked turkey shaved thin and piled high on lettuce, red onions, diced tomatoes, crispy bacon, smoked provolone cheese and guacamole on a toasted butter bun.

Pulled pork, crispy baconand shaved ham with American, smoked provoloneand cheddar cheeses.

Fork pulled pork on a toasted Bavarian pretzel roll topped with onion strings served with coleslaw on the side.

Hand-sliced beef brisket on a butter grilled bun with sliced red onions and pickles topped with a drizzle of sweet and spicy Barbeque sauce.

Hand-cut choice New York strip steak served with roasted red peppers and caramelized onions on a French roll, with a side of red pepper aioli.

Smoked turkey, bacon, avocadoand smoked provolone wrapped in a flour tortilla with lettuce, tomatoes and chicharron aioli.

Thinly sliced and stacked on marble rye with a side of spicy mustard.

Cajun and grampa jack's marinated shrimp, lettuce, tomatoesand remoulade served on a French roll.

Hand-sliced beef brisket with green and red roasted peppers topped with jalapeno cheese sauce served on a French roll brew house prime rib burgers.

Burger topped with belle city beer cheese, Wisconsin cheese curds and caramelized onions on a Bavarian style toasted pretzel bun.

Burger topped with our jalapeno cheese sauce, bacon and fresh fried onion strings with a drizzle of sweet and spicy Barbeque sauce.

Burger topped with swiss cheese and sauteed mushrooms.

Lettuce, tomatoes and shaved red onions.

Burger topped with our homemade beef pastrami with a side of firecracker sauce.

Hand-cut choice ribeye steak.

Center-cut choice beef tenderloin.

Prime rib of pork chop with tomato bacon topping.

Wine and tomato broth with shrimp, mussels, scallops, mahi mahiand fresh herbs served with toast points.

Smoked chickenandouille sausage, shrimp and bay scallops in a rich tomato shrimp stock with diced tomatoes, trinity and Cajun seasoning topped with dirty rice served with mini cornbread muffins.

Warm flour tortillas with lettuce, pico, queso frescoand your choice of smoked meat: chicken, pork or beef brisket served with tortilla chips and salsa.

Cajun and grampa jack's marinated shrimp, lettuce, queso fresco, pica, dirty rice and salsa verde on warm corn tortillas served with tortilla chips and salsa.

House smoked chicken with tomatoes, mushrooms, roasted red peppers and green onions, tossed in Cajun alfredo and spinach fettuccine pasta served with garlic bread.

Build your own! Your choice of our white cheddar or jalapeno cheese sauce topped with toasted bread crumbs. Add smoked chicken, pork or beef brisket. Add bacon, roasted red peppers, green onions, tomatoes, baby spinach or mushrooms.

Hand-cut North Atlantic cod freshly beer battered.

Cornflake crusted fresh fried golden brown.

Fresh, baked North Atlantic cod with drawn butter.

Panko crusted in-house and fried to order.

Beer battered cod, jumbo shrimp, cornflake crusted catfish and perch deep fried and made to order.

Belle city ale beer battered jumbo shrimp brew house plates.

Hand-cut Atlantic salmon pan seared and finished on a cedar plank with herb lemon beurre blanc.

Fresh mahi seared then topped with our homemade pineapple salsa and chipotle mango sauce.

Blackened seasoned and seared on the griddle served with cilantro lime butter.

Our special ground beef blend with mozzarella cheese, wrapped in bacon and slow-roasted served with a sweet and zesty tomato sauce.

Grilled chicken breast topped with our homemade creamy creole sauce brew house Barbeque platters.