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4 batter fried chicken breast strips served with a barbeque sauce
4 batter fried walleye strips served with tartar sauce
with pumpernickel, pickled onions and a horseradish cream
crispy seasoned egg rolls served with ginger soy and mustard sauces
grilled and served on a fresh baked bun with lettuce, tomato, onion and French fries
grilled and served on a fresh baked bun with a side of sauerkraut and French fries
with bacon, Swiss cheese, tomato, lettuce, onion and French fries
with jasmine rice and pineapple-curry dressing
mixed greens, carrots, and red bell pepper, tossed with cashew dressing and topped with grilled chicken and cashews
Romaine, carrots, jicama, tomatoes, carrots, topped with grilled shrimp and a creamy dressing
6 oz flat iron steak grilled and served over Romaine with tomato, cucumber, red onion and croutons; your choice of bleu cheese, Caesar or balsamic dijon
with cucumbers, tomatoes, croutons and your choice of dressing
with marinated artichokes, manchego cheese and coppa ham
with gorgonzola, pears, and carmelized walnuts
with pumpernickel, pickled onions, and horseradish cream
with a mixture of garlic, herbs, and bread crumbs
with apple chutney and crackers
with sesame-ginger aioli
with spicy orange sauce
with an apple riesling sauce
with fresh basil, sherry, and cream over your choice of pasta or rice
with a ginger, soy and apple glaze
with brown butter and lemon
with garlic, lemon, tomato, capers and herbs, served over angel hair pasta
just salt and pepper, or rubbed with a spice mix and served with a side of barbeque sauce
with gorgonzola cream over your choice of pasta, rice, or potatoes
with sour cherry balsamic glaze
with wild mushrooms and marsala
with blackberry port sauce