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Copper Kettle
Six breast tenders, lightly seasoned & breaded, served with dijon honey sauce.
A creamy blend of sour cream, mayonnaise, parmesan cheese & artichoke hearts baked golden brown & served with freshly baked focaccia bread.
Fresh mushrooms deep fried in our own beer batter.
A half pound of fresh ellsworth creamery cheese curds fried in our own beer batter.
A large basket of sweet onion rings deep fried in our own beer batter.
biggest & best popcorn shrimp anywhere
Chicken wings & drummies with just the right hot spice. Served your way original, teriyaki, buffalo or ginger chili.
Five fresh, hot breaksticks brushed with a hint of garlic & a sprinkle of parmesan. Served with marinara sauce.
Calamari rings deep fried to perfection. Served with a ginger chili sauce.
Two baked potatoes cut in half & deep fried, topped with bacon & a blend of monterey jack & cheddar cheeses with a sprinkle of chives.
Deep fried in our own beer batter.
We serve this fresh, crisp salad with our dinners.
Crisp salad greens, a hard boiled egg, fresh tomato wedges & cucumbers, sliced mushrooms & seasoned croutons. Served with a breadstick.
Crisp salad greens topped with a hard boiled egg, fresh tomato wedges, cucumbers & deep-fried chicken tenders tossed in our own buffalo sauce. Served with a breadstick.
Crisp salad greens with julienne ham, turkey, a hard boiled egg, tomato wedges, sliced cucumbers, shredded jack & cheddar cheeses. Served with a breadstick.
Fresh romaine lettuce is tossed with parmesan cheese, croutons, caesar dressing & topped with grilled chicken breast. Served with a breadstick.
Crisp salad greens, deep-fried chicken strips, bacon, a hard boiled egg, fresh tomato wedges, seasoned croutons, shredded jack & cheddar cheeses. Served with a breadstick.
Crisp salad greens topped with a hard boiled egg, fresh tomato wedges & cucumbers. Served with your choice of cajun or lemon pepper grilled chicken breast. Served with a breadstick.
Seasoned ground beef with tomatoes, onions, sour cream, pico & salsa served in a crisp house-made taco shell.
Homemade soup made fromthe freshest ingredients.
Large portions of whole shrimp tossed with fresh spinach & added to a generous portion of angel hair pasta & our house made alfredo sauce.
Four manicotti shells stuffed with a special 4-cheese blend. Served on a bed of spinach & topped with parma rosa; a unique combination of red & white sauces.
A generous portion of fettuccine tossed with our special alfredo sauce. Add: grilled chicken & mushrooms $4.00, cajun grilled chicken breast $4.00
Rainbow tortellini stuffed with a seasoned blend of Italian cheeses & tossed with a roasted red bell pepper cream sauce. We add slices of mild andouille sausage & sun-dried tomatoes for a flavorful pasta dish.
Tender artichoke hearts & sundried tomatoes tossed in a cream sauce. Add: grilled chicken $3.00
A seasoned chicken breast baked & deep-fried to ensure tenderness. Topped with house made marinara sauce, parmesan cheese & served on a bed of linguine pasta.
Served open faced on toast. A copper kettle favorite
Slow roasted prime rib on texas toast. Served with au jus.
Tender apple smoked pork smoked in-house for the best flavor. Original: tossed in hickory BBQ sauce. Spicy: Tossed in hot & bold BBQ sauce served with a side of ranch dressing.
A tender chicken breast filet, either lightly breaded & deep-fried or char-grilled. Served on a toasted bun.
A breaded & deep-fried chicken breast topped with fresh sauteed mushrooms & swiss cheese. Served on a toasted bun with lettuce, tomato & mayo.
A tender chicken breast lightly breaded, deep-fried & tossed in our buffalo sauce. Served with lettuce, tomato & mayo on a toasted bun with a side of bleu cheese dressing.
A char-broiled chicken breast topped with crispy bacon, Swiss cheese & our house made tangy BBQ sauce. Served on a toasted bun with lettuce, tomato & mayo.
A char-broiled chicken breast topped with crispy bacon, lettuce, tomato & mayo. Served on grilled wheat toast.
A tender chicken breast seasoned with louisiana cajun spice & charbroiled. Served on a toasted bun with lettuce, tomato, mayo & a side of our house made tangy BBQ sauce.
A five ounce walleye filet is deepfried in our house made beer batter & topped with american cheese. Served on a toasted bun with lettuce, tomato & a side of tartar sauce.
A grilled corned beef sandwich on pumpernickel with swiss cheese & sauerkraut. Order with or without thousand island dressing.
A grilled turkey sandwich on pumpernickel with swiss cheese & sauerkraut. Order with or without thousand island dressing.
1/3 lb. ground sirloin served on a toasted bun. Make it a cheeseburger for $0.50 more.
1/3 lb. ground sirloin topped with lettuce, tomato, red onion & mayo.
1/3 lb. ground sirloin topped with american cheese & two strips of crispy bacon.
1/3 lb. ground sirloin topped with real swiss cheese & fresh sauteed mushrooms.
1/3 lb. ground sirloin topped with pico & pepperjack cheese. Served with a side of chipotle mayo.
1/3 lb. ground sirloin encrusted with crushed black peppercorns & topped with bleu cheese crumbles.
1/3 lb. ground sirloin topped with bacon, cheese & an egg.
1/3 lb. ground sirloin topped with sliced prime rib and provolone cheese. Served with horseradish mayo.
1/3 lb. ground sirloin topped with swiss & american cheeses & grilled onions. Served on grilled wheat toast.
King of the sirloin steaks, this 12oz. beauty is regarded as the finest steak in town.
Two four ounce chops seasoned with mesquite, char-grilled & brushed with our tangy BBQ sauce.
This thick & flavorful 10oz. steak is our most popular cut.
A juicy 6oz. sirloin steak.
A tender 6oz. sirloin char-grilled to order & topped with a cashew & bleu cheese crumb.
A tender 6oz. filet char-broiled to perfection. Wrap your filet with bacon for an extra flavorful entree. Add $2.00
12oz. portion served with au jus.
16oz. portion served with au jus.
A rack of tender pork ribs roasted in our own special BBQ sauce. Full rack add $5.99
A rack of pork ribs rubbed with special seasonings & smoked in-house for hours with apple wood & charcoal. Sliced between the bones so use your fingers & enjoy. Served with dipping sauce. Add another rack for $5.99
A tender chicken breast stuffed with blended swiss & american cheeses & cuts of broccoli. Breaded & baked golden brown. Served on a bed of wild rice blend or with your choice of potato.
A lightly breaded, tender breast of chicken stuffed with sweet creamy butter & chives. Served on a bed of wild rice blend & topped with mushroom sauce. (No potato included)
Three 3-ounce bacon wrapped pork medallions pan seared and topped with a port wine demi glaze.
A hand rubbed tender pork loin smoked in house. We then slice two four ounce chops & char-grill to order. Served with apple sauce & tangy BBQ sauce.
A roasted twelve ounce half duck brushed with an orange marmalade & brandy liqueur. Served with mushroom risotto.
A farm-raised filet prepared louisiana style.
Breaded with panko and pan fried. Served with almond butter.
Prepared your way. Oven-broiled or deep fried.
Grilled salmon basted with a sweet maple glaze.
Five jumbo Gulf shrimp served your way; char-broiled, scampi style, or batter-fried.
One six ounce lobster tail served with drawn butter. For a two tail dinner add $20.00
Three jumbo shrimp served batterfried, char-broiled, or scampi style. Add $9.00 to any dinner price.
A six ounce cold water lobster tail. Add $20.00 to any dinner price.
Menu for Copper Kettle provided by Allmenus.com
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