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Jalapeno marmalade. Vegetarian.
4yr. aged cheddar, smoked gouda, peppers and onions with chipotle honey, fresh pico de gallo and sour cream. Vegetarian. Add grilled chicken or pulled pork $4
Grilled portabella, cajun beef tips, sauteed spinach, roasted tomatoes and balsamic reduction. Gluten free.
House smoked pulled pork, fresh pineapple salsa and mozzarella cheese with citrus BBQ, guacamole and sour cream. Gluten free.
Green onion and toasted sesame seeds. Gluten free.
Jamaican jerk shrimp scampi, fresh pico de gallo, guacamole and sour cream with fried tortilla chips. Gluten free.
Lemon-herb aioli and fresh pineapple salsa.
Served with buttermilk ranch dipping sauce. Vegetarian.
House pico de gallo, mozzarella and cheddar jack cheese with chipotle honey, guacamole and sour cream. Gluten free.
Cajun ranch dipping sauce.
Capers, grape tomatoes and linguini pasta with white wine-butter sauce and shaved Parmesan. Vegetarian.
Fresh garlic and fettuccine in a sweet Marsala wine-cream sauce with shaved Parmesan. Vegetarian.
Marinated, flame grilled romaine crown with garlic croutons, fresh pico de gallo and shaved Parmesan cheese. Add whole anchovies $3.
4yr. aged cheddar, penne pasta and toasted bread crumbs.
Seared rare with Greek vinaigrette, spring greens, roasted tomatoes, kalamata olives, artichoke hearts and a fried goat cheese cake.
Fresh spinach, raspberries, blueberries, red onion, candied walnuts and a buttermilk bleu cheese wedge with wildberry balsamic-vodka vinaigrette. Vegetarian.
1 egg your way with hash browns or fried potatoes, bacon or sausage and choice of toast.
2 slices of cinnamon french toast. Served with bacon or sausage.