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Bangkok House Thai Restaurant
2 pieces. Cabbage and clear noodles, wrapped with special rice paper, delicately fried to a golden brown, served with homemade plum sauce.
Crab meat, onion and cheese inside wonton skin, fried to perfection, served with plum sauce.
Deliciously fried calamari, served with homemade plum sauce and roasted peanut
Selected lean chicken marinated in coconut milk and curry sauce, served with peanut sauce and cucumber sauce.
A fresh alternative with crisp fresh vegetables and eggs, wrapped with thin rice paper, steamed and topped with our special sauce.
Beef strips marinated in Thai spices and herbs, grilled and lightly fried, served with hot chili sauce.
Deep fried tofu served with sweet and sour sauce and roasted peanuts.
Marinated chicken wings with a special blend of Thai spices and herbs, served with spicy lava sauce.
Fresh, selected vegetables dipped in a batter of Thai herbs, deep-fried and served with ginger sauce.
Yum nua. Sliced char-broiled beef, cucumber, red and green onion, tomatoes mixed with lime juice and spicy Thai herbs.
Fresh ground pork cooked with ginger, roasted peanuts, lime juice and a touch of ground pepper.
Minced chicken spiced with lime juice, chili, mint leaves and onions. Served with tender cabbage.
Minced beef spiced with lime juice, chili, mint leaves and onions. Served with tender cabbage.
Served with plum sauce.
Clear broth hot and soup with shrimp, straw mushrooms, seasoned with lemon grass, lime leaves and hot pepper.
Clear broth chicken hot and soup with straw mushrooms, seasoned with lemon grass, lime leaves and hot pepper.
Chicken slices in creamy coconut soup, flavored with lime juice, galanga, straw mushrooms and coconut milk.
Mixed Vegetables in creamy coconut soup, flavored with lime juice, galanga, straw mushrooms and coconut milk.
Thai favorite beef soup with bean sprout and scallions.
Choice of chicken, beef or pork with rice noodles and bean sprouts.
Well seasoned wonton soup with barbecued pork and vegetables.
Hot & sour. Combination of shrimp, squid, and mussels with straw mushrooms, seasoned with lime juice and roasted chili.
Sliced chicken sauteed with cashew nuts, bell peppers, onions, straw mushrooms and scallions.
Sliced pork sautéed with cashew nuts, bell peppers, onions, straw mushrooms and scallions.
Sliced beef sautéed with cashew nuts, bell peppers, onions, straw mushrooms and scallions.
Sliced chicken sautéed with fresh mixed vegetables, soy sauce and Thai herbs.
Sliced pork sauteed with fresh mixed vegetables, soy sauce and Thai herbs.
Sliced beef sautéed with fresh mixed vegetables, soy sauce and Thai herbs.
Sliced chicken stir-fried with bell peppers, onions and Thai basil leaves in chili garlic sauce.
Sliced pork sautéed with fresh mixed vegetables, soy sauce and Thai herbs.
Sliced beef sautéed with fresh mixed vegetables, soy sauce and Thai herbs.
Choice of meat with broccoli, onions, straw mushrooms, scallions flavored with oyster sauce.
Choices of meat sauteed with string beans, lime leaves in hot ginger chili paste.
Marinated choices of meat Sauteed with garlic and ground black pepper.
Stired fried choices of meat with ginger, straw mushrooms, bell peppers and green onions in delightful garlic ginger sauce.
Stir-fried chicken, beef or pork with sweet young baby corns, snow pea pods, white onions, mushrooms and scallions.
A Thai version of sweet and sour with choice of meat, pineapple, onions, bell peppers, tomatoes and cucumbers.
Selected fresh bean sprouts, stir-fried with choice of chicken, beef or pork in Thai style light garlic sauce and red bell peppers. Topped with green onions.
Choice of meat sauteed with chili garlic paste, basil leaves, baby corns, bell peppers and a touch of coconut milk.
Stir-fried choice of meat with hot chili paste, bamboo shoot, mixed vegetables and basil leaves.
The most famous Thai noodle dished. sauteed rice noodles with choices of chicken, pork, beef, shrimp or tofu with eggs, roasted peanuts, bean sprouts and green onions.
Drunk man noodles, a bold flavor noodle dish. Choice of meat stir fried with wide rice noodle, hot chili paste and fresh sweet basil leaves.
Rice noodles stir-fried with chicken, beef, tofu or shrimp, eggs, bean sprouts, scallions, peanuts, soy sauce and a touch of exotic spices.
Wide rice noodle stir fried with chicken, beef, or pork, broccoli, eggs and soy sauce.
Egg noodles with Thai seasonings topped with bean sprouts, scallions and roasted peanuts. Choice of chicken, beef, pork, tofu or shrimp.
Rice noodles stir-fried with chicken, beef, pork, tofu or shrimp, bean sprouts, onions, scallions, red bell pepper and soy sauce, seasoned lightly with curry powder.
Chicken, beef, pork, tofu or shrimp cooked in coconut milk with bamboo shoots, bell peppers and homemade red curry paste, topped with fresh holy basil leaves.
Sliced chicken, beef, pork, tofu or shrimp in a hot spicy sweet curry paste with green beans, bell peppers and carrots, topped with basil leaves.
Sliced choice of meat in tasty thick curry paste with potatoes, carrots, onions, and coconut milk. Topped with cashew nuts.
Choice of meat in a special homemade green curry paste, bamboo shoots, bell peppers and coconut milk.
A full flavored curry without coconut milk with bamboo shoots, bell peppers, baby corn, carrots, green beans, mushrooms, holy basil leaves and your choice of meat. Spicy!
Mild yellow curry sauce, potatoes, onions and spices, with your choice of meat.
Seasoned, lightly battered chicken served on a bed of cabbage and carrot topped with special volcano sauce and green onion.
Grilled jumbo shrimp on a bed of cabbage and carrot served with a special lava tomato and garlic sauce.
Seasoned lightly battered chicken combined with grilled jumbo shrimp, served on a bed of grilled cabbage and carrot, topped with special lava sauce and holy basil leaves.
Sauteed shrimp with onions, bell peppers and basil leaves blended in a special chili garlic sauce.
Sauteed squid with onions, bell peppers and basil leaves blended in a special chili garlic sauce.
Stir-fried shrimp or squid with mixed fresh vegetables, soy sauce and Thai herbs.
Stir-fried squid with mixed fresh vegetables, soy sauce and Thai herbs.
Combination of shrimp, squid, mussels cooked with red curry paste then simmered in coconut milk.
Jumbo bay scallops stir-fried with snow pea pods, black mushrooms, bell peppers and onions in Thai style black bean sauce.
Sauteed shrimp with crushed garlic and black pepper served on a bed of vegetables.
Fresh jumbo shrimp sauteed with cashew nuts, bell peppers, straw mushrooms and scallions.
Sauteed shrimp with baby corn, pea pods, bell peppers, mushrooms, scallions and bamboo shoots.
Shrimp or squid stir-fried with broccoli, onions, mushrooms and flavored with oyster sauce.
Fresh shrimp sauteed with garlic, chili paste, basil leaves, baby corns, bell peppers and a touch of coconut milk.
Fresh squid sauteed with garlic, chili paste, basil leaves, baby corns, bell peppers and a touch of coconut milk.
Jumbo shrimp stir-fried with fresh selected asparagus, mushrooms, onions with a touch of Thai herbs and oyster sauce.
A tasty blend of squid, scallops, shrimp, and mussels sauteed with 9 different kinds of spices and herbs.
Grilled salmon filet topped with special blend of holy basil, garlic, pepper and Thai herbs, served on a bed of mixed vegetables.
Pan-fried filet catfish with chili garlic sauce, bamboo shoots and seasoned with lime leaves.
Fresh jumbo shrimp in a special homemade green curry paste with bamboo shoots, bell peppers and coconut milk.
Chicken, pork, beef or vegetable.
Thai style fried rice with fresh jumbo shrimp, eggs, white and green onions.
A delightful fried rice with shrimp, chicken, eggs, cashew nuts, pineapple, white and green onion.
Tasty fried rice with your choice of meat, eggs, chili peppers, garlic and Thai basil leaves.
Beef strips marinated in Thai spices and herbs, grilled and lightly fried, served with hot chili sauce and sticky rice.
Thai style fried rice with barbecued pork, eggs, white onions and green onions.
Tasty fried rice with shrimp, squid, and mussels, eggs, bell peppers and Thai chili garlic.
Well selected vegetables sauteed with soy sauce and herbs.
Deep-fried tofu sauteed with bell peppers, onions, mushrooms, scallions and cashew nuts.
Fresh selected vegetables sauteed in coconut hot chili paste and sweet holy basil. Chili sauce.
Rice noodles sauteed with eggs, fresh mixed vegetables, roasted peanuts in tamarind sauce.
Deep-fried tofu served on a bed of sauteed vegetables, topped with special volcano sauce.
Mixed vegetables cooked in our homemade red curry paste and coconut milk.
Sauteed mixed vegetables with tofu, basil leaves, onions and bell pepper blended in chili garlic sauce.
Selected fresh vegetables sauteed with garlic and peanut sauce.
Seasoned lightly battered chicken combined with grilled jumbo shrimp, served on a bed of grilled cabbage and carrot, topped with special lava sauce and holy basil leaves.
Jumbo shrimp cooked in a special red curry paste with pineapple and bell peppers.
Fresh aromatic flavor and silky smooth texture of our homemade green curry, traditionally prepared with shrimp, eggplant and bell peppers.
Chicken, beef or pork stir-fried with eggplant, bell peppers and basil leaves in chili garlic sauce.
Combination of shrimp, squid and mussels marinated in Thai spices and herbs, sauteed with clear noodles, bamboo shoots, straw mushrooms, green onion and baby corn in dry red wine sauce.
A delicate combination of Ocean shrimp, squid, chicken, beef and pork, sauteed with fresh selected vegetables and a touch of pepper sauce.
Grilled Salmon fillet topped with special panang curry sauce, served on a bed of vegetables
Ripe banana wrapped with special rice paper then deep-fried, topped honey.
Homemade Thai style custard with sweet sticky rice.
Menu for Bangkok House Thai Restaurant provided by Allmenus.com
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