Basil

Two organic spring rolls with fresh herbs and egg. Served with plum sauce. Add chicken $2.

Crispy fried egg rolls filled with noodles, onions, cabbage, carrots and pork. Served with sweet and sour sauce. Vegan egg rolls served with sweet and sour sauce $6.

Crispy pork dumplings on a bed of cabbage and carrots. Served with hoisin sauce.

Served with creamy spicy vinaigrette.

Strips of tandoori bread served with a trio of sauces: spicy curry sweet peanut sauce and cool cumin cilantro cream.

Served with creamy spicy vinaigrette.

Salt and pepper battered calamari served with creamy spicy vinaigrette.

Crispy wonton chips layered with cheddar jack cheese, sauteed curry chicken, peppers, onions, cucumber, peanut sauce and drizzled with spicy cusabi dressing. Topped with cilantro.

Creamy spicy sour southeast Asian soup with coconut milk, onions, mushrooms, herbs and chilies.

Spicy asian broth soup with onions, mushromms, herbs and chiles.

Vietnamese style rice noodle soup with a variety of vegetables and sauces to mix.

Oraganic greens, cabbage, carrots, crispy fried green beans drizzled with spicy vidalia onion vinaigrette.

Grilled chicken seasoned with cilantro lime on a bed of mixed greens, bean sprouts, carrot, cucumbers, peanuts. Served with sesame ginger dressing.

Tender beef marinated and sauteed with herbs and chilies over a bed of spring mix.

Grilled chicken seasaned with cilantro lime on a bed of mixed greens bean sprouts carrot cucumbers peanuts. Served with sesame ginger dressing.

Tender beef marinated and sauteed with herbs and chiles over a bed of spring mix.

Sauteed with mixed vegetables, rice noodles and zesty peanut sauce

Rice noodles, egg, cabbage and tangy sauce topped with bean sprouts, cilantro and green onion.

Linguine tossed with peppers, onions, chili garlic sauce. Served with a baguette.

Sauteed mixed vegetables over crispy egg noodles.

Juicy grilled chicken, broccoli, linguini with a creamy tomato sauce.

Choice of meat with mixed vegetables, eggs, basil fresh green onions, cilantro and chili garlic sauce.

Choice of meat with mixed vegetables eggs, fresh green onions and cilantro.

Treditional irish lare with beef, cheese vegetables and potatoes. Served with baguette.

Half a seasoned duck, roasted and grilled to perfection. Served with jasmine rice and vegetable du jour and Thai chili sauce.

Fresh Alaskan salmon pan seared served with jasmine rice and herb broth topped with green onion and cilantro.

Pan seared salmon served with egg noodles simmered in choice of curry, with onions and peppers topped with green onions and cilantro.

Vietnamese catfish topped with chili peppers, scallions, onions, garlic bell peppers and tomatoes served with jasmine rice.

Mussels simmered in a chili garlic tomato basil sauce. Served with a baguette.

Sliced sirloin tips sauteed with bell peppers, onions and black pepper, served in a brown sauce with jasmine rice.

Fresh basil, pineapples, chilies, jalapenos, onions, green peppers and red peppers in a chili garlic sauce.

Ginger and garlic sauteed in our zesty house sauce and served with jasmine rice and peanut sauce.

Sauteed with broccoli and garlic in a mild stir fry sauce and served with jasmine rice.

Choice of meat stir fried with onions, lemongrass, kaffir leaf, crushed peanuts and chilies served with jasmine rice.

Basil, onions, bamboo shoots, mushrooms and kaffir leaves in a fragrant red curry paste, simmered in coconut milk.

Basil, onions, bamboo shoots, mushrooms and kaffir leaves in a fragrant green curry paste, simmered in coconut milk.

Jalapenos, mixed vegetables and kaffir leaves in a fragrant panang curry paste, simmered in greavy like coconut milk sauce.

Choice of meat with mixed vegetables, basil, yellow curry, fresh green onions and cilantro.

Grilled chicken served over rice, smothered in a spicy curry sauce and served with naan bread.