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Hotel Seymour Supperclub
Cajun chicken tenders & andouille sausage sauteed in alfredo sauce
Sauteed chicken tenders on fettucine & covered w/ alfredo & parmesan
Sauteed shrimp & surimi crab in alfredo sauce over fettucine
Sauteed tenderloin w/ sweet onions, mushrooms, red & sweet peppers, & marinara on trottole noodles
Sauteed tenderloin w/ sweet onions, mushrooms, red & sweet peppers, & alfredo on trottole noodles
Jumbo ravioli stufed w/blend of italian cheeses topped w/ alfredo ot marinara
Sauteed shrimp in alfredo on fetticine
Pulled portk in BBQ sauce folded w/ cheese sauce & trottole noodles
Pan fried panko parmesan breaded chicken breast w/ marinara, cheese, on spaghetti noodles
French bread w/ roasted tomatoes, cheese, balsalmic glaze
Crab & spinach in cheese w/ pita pieces
Jumbo shrimp served w/ cocktail sauce & lemon
Tenderloin deep fried & tossed w/ siracha cream sauce
Italian meetballs w/ marinara, cheese
Mild Brick cheese cubed & dipped in Tempura batter & deep fried
Crispy baked potato skins w/ bacon bits, cheddar, & monterey jack cheese sauce
Tumpura battered shrimp or boneless chicken tossed w/ siracha cream sauce
Pan fried panko chicken served w/ BBQ or ranch
Includes side of choice
Served w/ au jus & garlic toast
Tenderloin, New York strip, & rib-eye bits sauteed w/ onions & mushrooms
Served w/ au jus
Tenderloin breaded & sauteed & topped w/ hoollandaise & mushrooms
Chicken breast filled w/ ham & provolone cheese, fried, topped w/ light cream sauce
Served w/ au jus
Tenderloin topped w/ hollandaise, asparagus, surimi crab
Chicken breast topped w/ hollandaise, asparagus, surimi crab
Topped w/ red & yellow peppers, sauteed onions, mushrooms, provolone on ciabatta bun
Topped w/ sauteed onions, mushrooms on ciabatta bun w/ au jus
Chicken fried & topped w/ brick cheese, bacon bits, sweet chili siracha, lettuce, tomato, in a flatbread
Prime rob grilled w/ sauteed onions & cheese sauce on ciabatta bun, w/ au jus
Topped w/ red & yellow peppers, sauteed onions, mushrooms, provolone on ciabatta bun
Served on grilled french loaf
1/2 lb, topped w/ BBQ, bacon bits, onion rings, monterey jack cheese sauce, on french bread
Pulled pork w/ BBQ sauce, aged cheddar, onion tanglers, on french bread
Chicken breast, alfredo, on flatbread w/ mushrooms, red & yellow peppers, italian cheese, balsamic glaze
White cod served w/ melted butter & lemon
Perch deep-fried, served w/ tartar sauce
Broiled cod topped w/ hollandaise, asparagus, surimi crab
Cod topped w/ sauteed shrimp, surimi crab, & covered w/ white sauce
Pan fried walleye w/ garlic breading, served w/ tartar & lemons
Boneless skinless fillet of Norwegian salmon
Tempura battered & fried
Shrimp, scallops, haddock, fresh lake perch
1 lb split crab legs served w/ melted butter
10oz Australian cold water lobster tail broiled, served w/ butter & lemons
Choice of side
Includes salad bar
Choice of side & includes salad bar
Choice of side & includes salad bar
Perch, walleye, cod, side, coleslaw, rye bread
1 steak choice & 1 combo choice
1 steak choice & 1 combo choice
Menu for Hotel Seymour Supperclub provided by Allmenus.com
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