Seabird

Cod or Lake Perch

sashimi grade, in black and white sesame seeds, with a trio of $12 black bean, Szechuan and peanut sauces, and Asian Slaw served rare

over coconut rice

with mango chutney and horseradish sauces

with spinach, pancetta & Asiago cheese

on half shell, with lemon cocktail sauce & red wine mignonette

in a maple chipotle glaze over sage cream corn

sautéed with clams & mussels" Costa del Sol" style

with a spicy remoulade sauce and vegetable slaw

with basil aioli and cocktail sauce

served with sweet chili sauce

stuffed with sun-dried tomatoes, pine nuts, mascarpone cheese, laced with a creamy tomato sauce

with garlic- parsley butter, sliced almonds, apple and honey baguette

"Tuscan style" rustic Italian bread topped with fresh Mozzarella, $6 tomato, garlic, onion, parsley, basil, & apricot nectar drizzled with balsamic syrup

lightly dusted in flour & buttermilk

a colorful picking of bib lettuce, cucumbers, tomatoes, radish, carrots, onions, and red cabbage with a light balsamic vinaigrette

Field greens tossed in a balsamic vinaigrette with fresh mozzarella balls, vine ripe heirloom tomatoes and Parmesan cheese

with our house hot bacon dressing, egg and croutons

with garlic croutons, and parmesan stravecchio

mixed greens, blue cheese, pecans and red onion, tossed, in a raspberry vinaigrette, garnished with strawberries

grapefruit and orange segments tossed with seasonal greens, and hearts of palm in a citrus vinaigrette

served with champagne basil vinaigrette, hearts of palm, and marinated tomatoes, over seasonal greens

roasted half young duckling, served with port wine and fig reduction, over roasted potatoes

(two ways)

sliced veal, breaded and fried golden, served with house made German potato salad and vegetable of the day

presented with fried egg, anchovy, lachs, sardine, capers & caviar, served with house made German potato salad and vegetable of the day named after Germany's famous diplomats Von Holstein & Furst Bismark

pan seared, topped with spinach and leek cream, garnished with grilled cherry tomatoes, served over roasted potatoes

pan seared with Madagascar shrimp, crab tapanede, white wine and garlic pan sauce

fresh walleye fillet, encrusted in pistachios and pan fried, served with roasted fingerling potatoes, finished with browned butter

wrapped in pancetta, served over sage cream corn and rice pilaf, finished with mixed greens and a balsamic glaze

with papaya jerk sauce, served over coconut rice

grilled with a chili glaze, topped with a cucumber and red onion salad, finished with a cucumber-wasabi crème fraiche and coconut rice

rolled in black & white sesame seeds, presented with a trio of black bean, Szechuan and peanut sauces, served over coconut rice, topped with Asian slaw

grilled and baked in butter, served with a fennel and pear salad, finished with a citrus herbed vinaigrette and coconut rice

sautéed shrimp, mussels, clams and lobster meat with leeks, tomatoes, basil and Garlic, finished with butter, served over tagliatelle pasta, garnished with garlic toast points

saffron rice, chicken, Spanish Chorizo, tomatoes, onions in a yellow bell pepper sauce add shrimp, mussels and clams $26

"Au jus" roasted all night with fragrant herbs, served with choice of potato (available Friday & Saturday)

12 oz served with garlic mashed potatoes

grilled to your liking, with Pinot Noir wine butter add Bernaise sauce $38

over mushroom ragout, flamed tableside with Booker's bourbon

18 oz bone in grilled and topped with bleu cheese, wild mushrooms, and leeks, served with roasted onion demi-glace and fingerling potatoes

two 4 oz beef tenderloin medallions and half Maine lobster tail served with garlic mashed potatoes and lemon compound butter

herb rubbed and grilled, topped with sautéed mushrooms and onions, served with cauliflower au gratin and roasted potatoes

sautéed chicken cutlets with artichokes and asparagus spears white wine and garlic butter pan sauce, served over lemon pepper cappalini

grilled chicken breasts topped with fresh mozzarella and tomato basil relish, served over artichoke and sundried tomato couscous

stuffed with sun-dried tomatoes, pine nuts, mascarpone cheese, laced with a creamy tomato sauce

capicola, sopressata, roasted peppers, manchego cheese, and imported olives, served with grilled Italian bread and balsamic glaze

served over coconut rice

sweet chili glazed beef tenderloin, sliced thin accompanied by Asian slaw and wasabi aioli on toasted baguette rounds

glazed beef tenderloin skewered with mushrooms & red onions, grilled and served over mushroom ragout

with sweet chili glaze

with basil aioli and cocktail sauce

with mango chutney and horseradish sauces

served with clams and mussels "Costa del Sol" style

flash poached, chopped and tossed in a lemon-herb infused olive oil, served with garlic toast points

sashimi grade, in black & white sesame seeds, with a trio of black bean, Szechuan and peanut sauces with Asian slaw served rare

in a tasty balsamic glaze, served over sage cream corn

with spinach, pancetta and Asiago cheese

mild and plump, marinated in a semi-sweet tomato sauce, served with lavosh crackers

with a spicy remoulade sauce and vegetable slaw

"Tuscan style" rustic Italian bread, topped with fresh Mozzarella, tomato, garlic, onion, parsley, basil, apricot nectar & balsamic syrup

stuffed with smoked almonds and wrapped in bacon, served on cheese-laced Belgian endive

with garlic-parsley butter, sliced almonds, apple & honey baguette

imported and domestic cheeses with seasonal berries (serves 2)

two mini chicken enchiladas baked in an iron skillet

with caramelized onions, gouda cheese and avocado-tomato crème fraiche

lightly dusted in flour and buttermilk and deep fried

Swiss & mushroom ragout, pepper jack-bacon-tomato, and brie with caramelized onions & basil aioli

choice of Cod or Lake Perch served family style with coleslaw, potato salad, French fries, rye bread and potato pancakes

For the chocolate lover, served with a Chambord lingonberry sauce

Lady fingers soaked in Cointreau and Amaretto, cocoa, Mascarpone cheese, and espresso sauce

Pistachio ice cream, fresh berry strawberry sauce, served in an almond basket

With mint ice cream and wild berry sorbet, Drizzled with Ghirardelli chocolate sauce

with Grand Marnier mandarin oranges

"Du Jour"

Imported and domestic cheeses, accompanied by seasonal berries (serves two)