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Served with marinara.
Five chilled jumbo shrimp.
Mozzarella sticks, mushrooms, onion peels, fresh potato chips and chicken tenders.
Mixed greens topped with ham, tomatoes, eggs, bacon and shredded cheese. Served with your choice of dressing.
Mixed greens topped with jumbo shrimp, shredded cheese, eggs and tomatoes. Served with your choice of dressing.
Mixed greens topped with grilled chicken, onions, tomatoes, eggs, Parmesan cheese and seasoned croutons. Served with Caesar dressing.
Includes broaster potatoes, coleslaw and rolls.
Delicate veal cutlets lightly breaded and sauteed.
Pork scallops lightly breaded and sauteed.
Assorted sausage served on sauerkraut.
Angus sirloin stuffed with carrots and sauteed onions, wrapped with smoked bacon.
Slow roasted pork hock served with a generous portion of sauerkraut.
Marinated five days and roasted, served with gingersnap sauce.
A hearty combination of our famous rouladen, sauerbraten and swine schnitzel.
Tender white chicken breast, lightly breaded and sauteed.
Breaded sauteed pork with sauteed onions. Served on a Sheboygan roll with a pickle.
Grilled to your preference, served open face on Texas toast.
Grilled and juicy, served on a Sheboygan roll.
Grilled and juicy, served on a Sheboygan roll.
Grilled chicken, lettuce, tomatoes, onions and bacon, wrapped in a tortilla shell. Served with ranch dressing.
Restaurant steak, grilled and served in Sheboygan roll.
Grilled white fish served on roll with lettuce and tomatoes.
Served on a Sheboygan roll.
Grilled chicken breast with ham, Swiss cheese and special sauce. Served on a Sheboygan roll.
Corned beef, Swiss cheese, sauerkraut and dressing served on grilled rye.
Grilled white fish with lettuce and tomatoes. Served on a Sheboygan roll.
Two juicy grilled Miesfeld bratwursts. Served on a Sheboygan roll.
Swiss cheese, smoked ham, mustard and onions served on a pretzel bun.
Pulled pork in natural juice on a Sheboygan roll.
Mozzarella, Swiss and American cheese grilled on Texas toast.
Your choice of sandwich with soup and salad.
Most tender of the steak family.
For the lighter appetite.
Dorothy's favorite.
Juicy, tender and saucy.
For the lighter appetite.
Two tender and juicy chops.
Char-grilled, fresh caught.
Char-grilled, fresh caught.
Char-grilled, served with dill sauce.
Cajun grilled chicken and smoked sausage sauteed with peppers; served on penne pasta and topped with our own Alfredo sauce.
Seven grilled jumbo shrimp.
Seven breaded jumbo shrimp in garlic butter.
Seven breaded jumbo shrimp deep fried golden.
Six grilled shrimp and mushrooms sauteed and served on a bed of pasta, topped with our own Alfredo sauce.
Tenderloin and mushrooms sauteed and served on a bed of pasta, topped with our own Alfredo sauce.