Parker John's BBQ & Pizza

Hickory smoked wings served with your choice of our signature sauces.

Boneless breast meat, breaded and fried to golden brown. Tossed in your choice of our signature sauces.

Mixed greens with tomato, red onion, sliced mushroom, shredded cheddar and croutons. Served with a slice of Texas toast.

Your choice of hickory smoked brisket, turkey, pulled pork or andouille sausage with mushrooms, red onions and tomato on top of mixed greens, drizzled with PJ's signature sauce. Finished with whole milk mozzarella and haystack onion rings. Served with a slice of Texas toast.

Mixed greens with southwest quinoa, diced tomato, black olives and cheddar cheese. Finished with a grilled chicken breast and complimented with a cheese quesadilla.

Boneless wings tossed in honey BBQ sauce with mixed greens, diced tomato, shredded cheddar and croutons. Served with a slice of Texas toast.

Boneless wings tossed in mild sauce with mixed greens, diced red onion, diced tomato, shredded cheddar and crumbled bleu cheese. Served with a slice of Texas toast.

You won't find any noodles in this chili. Slow simmered with just the right amount of spices along with a hint of beer to take the edge off. Served with a slice of Texas toast.

Hickory-smoked pulled pork covered in coleslaw, drizzled with Carolina mustard sauce and topped with haystack onion rings. Served on a fresh Manderfield's ciabatta bun.

Slow smoked beef brisket finished with our signature pulled pork. Served on a fresh Manderfield's ciabatta bun.

Our signature pulled pork, served on a fresh Manderfield's ciabatta bun.

Hickory smoked beef brisket, sauerkraut, Swiss cheese and Thousand Island on Texas toast.

3 fresh Manderfield's pretzel sliders filled with smoked turkey, beef brisket and pulled pork.

Smoked brisket with bacon, lettuce, tomato and Memphis mayo on Texas toast.

House-smoked breast of turkey on Texas toast with Thousand Island, coleslaw and Swiss cheese.

Smoked beef brisket, sauteed green peppers and onions. Served on a Hoagie roll with melted Swiss cheese.

Hickory-smoked turkey breast with bacon and Swiss cheese. Served on a fresh Manderfield's ciabatta bun with Memphis mayo.

A sign of authentic BBQ, smoked for a minimum of 13 hours. Served on a fresh Manderfield's ciabatta bun.

Hickory smoked breast of turkey served on a fresh Manderfield's ciabatta bun with Memphis mayo.

1/2 lb. black Angus patty with pulled pork, banana peppers, cheddar and mozzarella cheese. Served on Texas toast with a drizzle of Parmesan garlic sauce.

Have it marinated and grilled or lightly breaded and fried to golden brown, finished with Swiss cheese and applewood smoked bacon. Served on a fresh Manderfield's ciabatta bun with Memphis mayo.

Two 1/2 lb. black Angus patties with cheddar and Swiss cheeses and bacon. Served on a fresh Manderfield's ciabatta bun.

Have it marinated and grilled or lightly breaded and fried to golden brown. Served on a fresh Manderfield's ciabatta bun with Memphis mayo.

1/2 lb. black Angus patty with bacon, cheddar cheese, BBQ sauce and haystack onion rings. Served on a fresh Manderfield's ciabatta bun.

Slow smoked pork with smoked turkey, dill pickles, Carolina mustard sauce and Swiss cheese. Served on a hoagie roll.

1/2 lb. black Angus patty. Served on a fresh Manderfield's ciabatta bun.

A favorite of our pitmasters, a generous portion of pulled pork hit with our house mac and cheese. Served on a fresh Manderfield's ciabatta bun.

Dipped in buttermilk, dusted in cornmeal and fried to golden brown. Served on a hoagie roll with Cajun tartar sauce.

Jumbo baked potato with butter, sour cream, bacon, green onion and shredded cheddar.

Jumbo baked potato stuffed with your choice of pulled pork, smoked brisket, turkey, burnt ends, brisket chili or Andouille sausage along with butter, sour cream, bacon, green onion and shredded cheddar.

Hickory smoked for 4.5 hours, you'll need to use your teeth to get the meat off of these bones.

Over a lb. of rib tips, cut from the spare ribs, sweet tea marinated, hickory smoked for 4.5 hours and full of flavor.

The cut that defines your ability to effectively smoke meats by a jury of your peers. We smoke ours for a minimum of 13 hours.

Whole muscle breast gently rubbed and slow smoked. Tender and juicy for the health conscious connoisseur.

Smoked for twelve hours, pulled and hit with a bit of our PJ's signature sauce.

Double smoked brisket and pork cubed and simmered in our Kansas City sauce. A staple of KC BBQ with a local twist.

Brought in fresh from a local meat market, a little spicy and full of flavor.

The unofficial fish of great BBQ restaurants across the south. Three large fillets dipped in buttermilk and corn meal breaded to order, lightly fried to golden brown and served with Cajun tartar.

Choose any 2 meats from the list along with 2 dinner sides. We'll serve them up with Texas toast and corn bread.

After a long day of labor you ll need your hired help to finish this job. Any 3 meats, with 3 sides and double portions of Texas toast and corn bread.

House mac and cheese topped with bacon, diced tomato, green onion, cheddar and mozzarella cheese. Sprinkled with garlic buttered bread crumbs and stone fired to golden brown.

House mac and cheese topped with bacon, diced tomato, green onion, cheddar and mozzarella cheese. Loaded with your choice of pork, brisket, burnt ends, turkey or andouille sausage. Sprinkled with garlic buttered bread crumbs and stone fired to golden brown.

Cobbler so good you'll think you're in Georgia! Drizzled with our buttercream icing and served with a scoop of ice cream.

Louisiana, the birthplace of the pecan pie, gets a run for their money with our recipe. Make it a la mode for an additional charge.

Homemade brownie with ice cream, chocolate syrup and whipped cream topped with a cherry.

Our cherry pie filling on cinnamon and sugar dusted pizza dough, deck oven baked and finished with buttercream icing.

Jumbo chocolate chip and caramel cookie with ice cream, chocolate syrup and whipped cream topped with a cherry.

Fresh oven-raised dough brushed with butter, sprinkled with cinnamon and sugar and finished with homemade buttercream icing.