Our house-made hummus with pita chips.
Our house-made guacamole and fresh corn chips.
Wisconsin white cheddar cheese curds deep fried and served with honey mustard dipping sauce.
Made with All natural chicken, house-made dumplings and locally grown vegetables. Garnished with parsley.
Made with locally-raised, grass-fed beef and organic red and black beans. Topped with onions and cheddar cheese.
Romaine lettuce, red onion, cherry tomatoesand house-made croutons tossed in our parmesan Caesar dressing.
Chopped romaine, cherry tomatoes, red onion, big ed's gouda, ham, avocado, cucumber, hard-boiled egg and your choice of dressing.
Mixed greens, cherry tomato, your choice of dressing.
Brown rice, multicolored quinoa, thai marinated soy curls, homemade kimchi, steamed broccoli, sunny-side-up egg, oil poached tunaand avocado. Finished with our creamy Korean cashew hot sauce.
Brown rice, multicolored quinoa, roasted black beans, steamed kale and cabbage, steamed broccoli, avocado, sunflower seedsand sprouts. Finished with a tangy curry garbanzo yumm sauce.
Your choice of house-made chorizo or vegetarian chorizo, tico rice and beans, veggie potato hash, quesadilla cheeseand guacamole. Topped with tomatillo salsa and queso Blanco cheese.
An open faced sandwich served on our house made dinkelbrot bread with an avocado spread, house cured salmon and dijon mayo, arugula, radish and cucumber.
Roasted pork loin, roasted ham, spicy mustard, pickle and Saxony alpine cheese. Served on a parker house Roll.
Our house made seasonal bratwurst slow cooked in local beer and onions grilled over Hard wood. Served on a buttered Hard Roll with mustard and a side of house made potato salad.
Local ham, Saxon alpine cheese, roasted apples and boetje's stone ground mustard on a house made croissant.
All natural chicken, onion, peppersand quesadilla cheese served with house-made tomatillo salsa and tico rice and beans.
Chickpea falafel balls in an organic pita with hummus spread, pickled vegetables, house tahini sauceand local sprouts.
Locally-raised pinn oak farms lamb burger with feta cheese, red onion, tzatziki sauce and tomato in a pita pocket.
Caramelized onion, mixed mushrooms, alpine swiss cheese, garlic aioli and arugula.
Navarino valley grass-fed bison from navarino valley with jalapeno jam and cheddar cheese.
Trempealeau hotel walnut burger topped with roasted red pepper, havarti cheese, lettuce, tomato and horseradish mayonnaise. Served on homemade.
Banana, cherry, spinach, kefir, beet juice.
Mango, peach, banana, pineapple juice and coconut water.
Blueberry, raspberry, strawberry, banana and apple juice.
Banana, date, pb2, maca powder and almond milk.
Cherry, banana and black cherry juice.
Fresh squeezed.
Fennel, lemon, apple and celery.
Carrot, apple, lemon and ginger.
Apple, celery, carrot, spinach, kale, lemon and wheatgrass.
Carrot, lots and lots of carrot.
Apple, lemon, ginger, wheatgrass and spinach.