4 rolls.
With choice of dressing.
A boneless breast of chicken, served with our orange brandy sauce with vegetable.
Half a rack of ribs in our special house sauce.
Delicious chunks of shell fish, served with tartar sauce.
The most popular of seafoods, deep fried or broiled.
One chop, broiled, French fried or barbequed.
The king of steaks, 11-12 oz. cut.
Deep fried or broiled.
A blend of Italian seasonings broiled and topped with cheese, served with pasta sauce and vegetables.
Cold water, broiled, steamed, or deep fried with drawn butter.
Natural, healthy dining served with vegetable.
A boneless breast of chicken with onions, mushrooms and Swiss cheese, with vegetable.
Pan-fried, served with homemade onion rings or sauteed onions.
A large, 11-12 oz. juicy cut of lean beef.
Roast beef, cheddar cheese, bacon and tomatoes on dark rye.
Sunday-Thursday. Sliced corned beef, Swiss cheese, sauerkraut and 1000 island dressing served on grilled dark rye.
Plain or Cajun style.
A blend of Italian seasonings broiled, topped with cheese, served with pasta and vegetables.
A boneless breast of chicken with onions, mushrooms and Swiss cheese, with vegetables.
One of our old favorites, broiled and topped with orange brandy sauce, with vegetable.
With dressing and red cabbage.
Pan-broiled in a delicious dijon butter.
A broiled chicken breast topped with old world smoked ham, aged Swiss cheese and served with vegetable.
Natural, healthy dining served with vegetable.
The most popular of seafoods, deep fried or broiled.
From the gulf, pan broiled in a delicious dijon butter, served on a bed of rice.
Deep fried or broiled.
Boneless filet, broiled.
Cold water, broiled, steamed, or deep fried with drawn butter.
Shrimp, scallops and orange roughy, deep fried or broiled.
Broiled or deep fried.
Pan-fried, served with homemade onion rings or sauteed onions.
An excellent cut of fine beef.
The king of steaks.
Always the most tender.
New York strip steak with freshly crushed black pepper, sauteed green pepper, onions, tomato and mushrooms, served in a burgundy wine sauce.
For the hearty steak appetite.
Sauteed with onions, tomato and mushrooms, served in a burgundy wine sauce.
U.S.D.A. prime only, the best of sirloins.
A whole rack of ribs in our special house sauce.