Hot. Filed and stuffed with sliced jalapeno, spicy salmon, kani and with special sauce.
Chef's assortment of nigiri sushi.
Seared yellow fin tuna with ponzu sauce and scallions.
Chopped tuna and avocado with color caviar, scallion.
Hot. Fresh yellowtail sashimi, jalapeno, cilantro, tobiko and yuzu sauce.
Snow crab, crabstick, avocado, masago in cucumber wrapping, topped with light cream sauce.
Chef's assortment of sashimi.
Raw fish assortment, crabstick, avocado, masago in cucumber wrapping, topped with chili pepper and ponzu sauce.
Hot. Seared yellow fin tuna with black pepper, Japanese pepper, masago, scallions and yuzu sauce.
Cooked shrimp, seaweed salad, kani mixed with spicy mayo covered with avocado and crunchy.
Fried crispy shrimp with creamy sweet sauce.
Tempura battered fried chicken strips (three) and vegetables.
Sliced cooked beef roll with scallion Served with teriyaki sauce.
Fried shrimp dumplings.
Thinly sliced rare beef Served with ponzu sauce.
Fried jumbo shrimps rolled with asparagus and teriyaki sauce.
Grilled calamari Served with ponzu sauce.
Tempura battered fried soft shell crab and vegetable.
Tempura battered fried shrimps (three) and vegetables.
Fried tofu Served in tempura sauce with scallions, bonito and sesame.
Fried calamari rings served with sweet and chili sauce.
Tempura battered tried calamari strips (3) and vegetables.
Tempura battered fried crab sticks (three) and vegetables.
Japanese pan fried dumplings.
Japanese spring Rolls.
Boiled soybean pods.
Tempura battered fried vegetables.
Chicken, crab stick, shrimp, vegetable (choose one).
Chef's choice of six pieces nigiri sushi.
Tofu, chicken, beef, salmon, shrimp (choose one).
Chicken, beef.
Chef's choice of six pieces sashimi.
Crabstick, cucumber salad with ponzu sauce.
Baked eel with avocado, cucumber, sesame and eel sauce.
Marinated spicy calamari salad and sesame.
Soy base soup with tofu, seaweed and scallions.
Fresh avocado, cucumber, sesame and light cream sauce.
Assortment of raw fish, shellfish, cucumber, masago and yuzu sauce.
Served with special ginger dressing.
Hot. Crabstick, octopus, shrimp, cucumber, chili powder and ponzu sauce.
Crabstick, cucumber, mango, crunchy, chili powder and spicy sauces.
Octopus, cucumber salad with ponzu sauce.
Marinated seaweed salad and sesame.
Beef broth with mushrooms, fried onions and scallions.
Chicken, shrimp, beef. Customer's choice of chicken, shrimp or beef, chopped vegetables and sesame.
Vegetables and sesame.
Breaded deep fried New York strip steak on top of sautéed onions, eggs steamed Rice.
Lightly battered tried shrimps and vegetables on top of sautéed onions, eggs and steamed rice.
Breaded deep fried chicken breast on top of sautéed onions, eggs and steamed rice.
Dally seafood (shrimp, calamari and scallop), chopped vegetables and sesame.
Fresh cucumber, avocado and asparagus.
Japanese bean curd and marinated seaweed.
Nuts. Peanut and avocado.
Deep-fried sweet potato.
Japanese bean curd and avocado.
Assortment of fresh and pickled vegetables.
Fresh salmon and marinated seaweed.
Spicy scallop and crunchy.
Fresh tuna and avocado.
Fresh yellowtail and jalapeno.
Spicy salmon and crunchy.
Spicy yellowtail and crunchy.
Fresh yellowtail and scallions.
Fresh salmon, cucumber and avocado.
Fresh salmon and avocado.
Spicy tuna and crunchy.
Fresh salmon, cream cheese, avocado and scallions.
Fresh tuna, avocado and cream cheese.
Spicy white tuna and crunchy.
BBQ eel and avocado.
Crunchy, snow crab mixture and masago.
Fried calamari strip avocado and cucumber.
Spicy shrimp, masago and cucumber.
Fried shrimp avocado and cucumber.
Surf clam, avocado, masago, spicy mayo and scallions.
Spicy octopus, masago and cucumber.
Snow crab and asparagus.
Smoked salmon, cream cheese, avocado and scallions.
Spicy crabstick and cucumber.
BBQ eel and cucumber.
Fried chicken strip avocado and cucumber.
Crab stick, avocado, cucumber, sesame.
Shrimp, snow crab, crunchy, avocado.
Shrimp, lettuce, cucumber, avocado and mayo.
Fried crabstick avocado and cucumber.
Smoked salmon, cream cheese and cucumber.
Crab stick, avocado, cucumber, sesame and spicy mayo.
Broiled salmon skin and cucumber.
Sashimi level quality, rare cooked as request.
With New York strip steak.
Sautéed Japanese chunky rice noodles with vegetables and customer's choice of chicken, shrimp or beef.
Egg noodle, daily seafood (shrimp, calamari and scallop), vegetables and sesame.
Japanese rice noodle soup with shrimp tempura, fish cake, one boiled egg, vegetables and customer's choice of chicken, shrimp or beef.
Pan-fried egg noodle with vegetable (zucchini, broccoli, carrot and mushrooms) and customer's choice of vegetable, chicken, shrimp or beef.
Udon noodle, daily seafood (shrimp, calamari and scallop), vegetables and sesame.
Fried shrimp, snow crab, crab stick, avocado, masago.
Fried roll stuffed with shrimp, crab meat avocado and cream cheese with chef special sauce.
Salmon, avocado and multi-color tobiko.
Spicy salmon, mango, jalapeno, topped with avocado and yellowtail, served with a wedge of lime.
Lobster tail tempura, seaweed salad, cucumber topped with snow crab and spicy eel sauce.
Snow crab, cucumber and avocado topped with mango and special mango sauce.
Spicy yellowtail, jalapeno, cucumber and crunchy topped with guacamole cilantro and sriracha sauce.
Fresh salmon, spicy salmon, vegetables, spicy mayo and tobiko.
Fried roll stuffed with fresh salmon, tuna, kani, white fish and cream cheese topped with masago and special sauce.
Tuna, salmon, yellowtail, red snapper and avocado covered with soybean paper.
Fresh tuna, spicy tuna, vegetables, spicy mayo and tobiko.
Shrimp tempura, asparagus and cream cheese topped with mango and avocado, chopped peanut and eel sauce.
Spicy yellowtail and avocado topped with fresh white tuna and sweet sauce.
Spicy shrimp, kani, crunchy inside, topped with sear tuna and spicy mayo.
Fried soft shell crab, snow crab, avocado, masago.
Assorted fresh fish on top of a California roll.
Lobster tail tempura, cucumber and lettuce topped with tobiko and mayo.
Fried roll stuffed with spicy tuna, eel, avocado tobiko and spicy mayo, eel sauce on top.
Two pieces shrimp tempura, Barbeque eel, cream cheese, vegetables, crunchy, spicy mayo and massago.
Shrimp tempura, avocado topped with spicy tuna, crunchy and spicy mayo.
Two pieces crab stick tempura, shrimp, crab, avocado, crunchy, scallions, masago and sweet mayo.
Shrimp tempura, asparagus topped with seared white tuna, salmon, bonito and special sauce.
Chicken tempura, cucumber topped with crabstick and spicy sauce.
Two pieces shrimp tempura, cream cheese, avocado, scallions, tobiko and sauces.
Shrimp tempura, avocado and cream cheese wrapped with soybean paper, topped with spicy crab salad and chef special sauce.
Shrimp tempura, cream cheese, cucumber, avocado and lettuce topped with BBQ eel, mango and chef special sauce.
Sweet Barbeque eel, snow crab and avocado.
Romeo: broiled eel avocado, cream cheese, asparagus, seaweed seasoningand eel sauce juliet: smoked salmon, avocado, cream cheese, asparagus, bonito seasoning and spicy mayo.
Two pieces shrimp tempura topped with BBQ eel avocado and sesame and sauce.
One California roll, one eel cucumber roll, one shrimp tempura roll.
Chef's choice of six pieces of nigiri sushi and six pieces of sashimi, one spicy tuna roll.
Four pieces tuna nigiri sushi, two pieces tuna sashimi, tuna avocado roll and spicy tuna row.
Chef's choice of 15 pieces of sashimi.
One spicy tuna roll, one spicy salmon roll, one spicy California roll.
Six pieces sushi, six pieces sashimi, one California roll and one godzilla.
Nine pieces of chef's assortment of nigiri sushi, 12 pieces of chef's assortment of sashimi includes one spicy tuna and one dragon roll.
Tuna sashimi over seasoned sushi rice.
Chef's assortment of sashimi over sushi rice.
Chef's choice of 8 pieces of nigiri sushi and a California roll.
15 pieces of chef's assortment of nigiri sushi, 15 pieces of chefs assortment of sashimi, a California rol and pick two special rolls from (dragon, godzilla, mango madness, rainbow, monster and wasabi tobiko).
One California roll, one tuna roll, one salmon roll.
Four pieces salmon nigiri sushi, two pieces salmon sashimi, salmon avocado roll and spicy salmon roll.
Broiled freshwater eel with sesame seeds over steamed rice.
Broccoli, zucchini, carrot, yellow onion, green onion and mushrooms.