Spicy.
Spicy.
Scallops, shrimp and chicken with vegetables in a white sauce.
Beef and shrimp served with vegetables in a dark brown Chinese Barbeque sauce.
Scallops and shrimp served with vegetables in a dark brown Chinese Barbeque sauce
Scallops,shrimp and chicken with mixed vegetables in the Chef's brown gravy sauce
Lightly battered boneless duck with Chinese hong sue sauce.
Spicy. Chicken and shrimp with broccoli and carrots in a spicy brown sauce.
Bone-in roast duck served with a traditional roast duck sauce.
Scallops, shrimp, chickenand beef with mixed vegetables in a brown sauce.
Scallops and shrimp cooked with vegetables in a spicy brown sauce.
Chicken, shrimp. And pork.
Spicy. Chicken, beef and shredded pork. Zucchini, onions. Water chestnuts, peas, carrots, mushrooms, black mushroomsand bamboo in a spicy. Brown sauce.
Spicy. Boneless duck stir fried with ginger, mustard greens. Scallions and a dash of fresh hot chil.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Breaded chicken generously deep fried and topped with chili sauce.
Fish steamed with ginger, garlic and scallions.
Thin flat noodles served in taiwanese braised beef soup.
Beef shank braised in taiwanese spices thinly sliced and mixed with scallions, cilantro, and garlic in soy paste.
Pork braised in taiwanese spices on top of white rice.
Fish boiled in water then topped with traditional szechwan sauce.
Beef boiled in water then topped with traditional szechwan sauce.