Served with a roasted garlic bulb.
A boneless, skinless salmon fillet brushed with honey mustard sauce & topped with a pecan crust. Baked & served on a creamy three mustard sauce.
Sauteed with onions, celery & peppers in a spicy red sauce served with cajun rice.
White shrimp sauteed with onions, peppers, portobello mushrooms in a combination of garlic cream, roasted red pepper & basil pesto. Served on tomato & lemon pepper pasta.
Blackened sashimi yellowfin tuna steak served on creole sauce laced with bearnaise. Order as you would a steak rare to medium.
Served with roasted garlic bulb.
Rubbed with fresh garlic, cracked black pepper & smoked in our kitchen. Glazed with our homemade bourbon sauce.
Twin 4 oz. tenderloins sauteed with button mushrooms & scallions in a burgundy wine brown sauce.
6oz. Fillet served on a painting of three mustard & peppercorn sauce, topped with sauteed red & yellow onions.
12 oz. Choice strip steak charbroiled smothered with cognac creamed leeks & gorgonzola cheese crumbles.
12 oz. Choice black angus. Try it blackened.
Served with sauteed portobello mushrooms.
8 oz. Peppered fillet charbroiled with special bleu cheese sauce with mushrooms, scallions & caraway seeds. Blackened items are best served rare to medium. All steaks are available blackened with the exception of steak dianne
Blackened New York strip with cajun potatoes, sauteed onions, mushrooms & andouille sausage. Laced with bearnaise sauce.
Served with French fries. Bourbon barbeque sauce.
4 oz. Fillet charbroiled and served with peppercorn sauce.
Three breaded chicken strips served with French fries.
Charbroiled 8 oz. chicken breast.
Certified Hereford 1/3 lb. beef patty and charbroiled. Served with French fries.
Served on linguini.
Deep fried crawfish balls with a seafood stuffing of crawfish, jalapeno peppers, parmesan cheese & seasonings. Served with creamy three mustard sauce, olives & tomatoes.
White jumbo shrimp sauteed with onions & peppers tossed in our new orleans bourbon sauce. Served with a timbale of cajun rice.
Sauteed with mushrooms, scallions, plum tomatoes, garlic, white wine & cracked black pepper. Topped with mozzarella cheese & fresh bread crumbs and baked.
Served with new orleans style bourbon sauce.
Tender, succulent white meat, heart of herb butter and lightly breaded paired with garlic cream sauce.
Blackened, boneless chicken breast served over cajun potatoes, sauteed mushrooms, onions & andouille sausage. Laced with bearnaise sauce.
Blackened chunks of sashimi yellow fin tuna seared with piri piri jalapeno, poblano, crushed red & cracked black pepper, garlic & olive oil tossed with pasta salad.
Seasonal vegetables sautéed with roasted red pepper & basil pesto, lightly showered with parmesan cheese, served on tomato & lemon pepper pasta.
