Farmstead baby greens, cucumber, carrot, radish, tomato and white basil vinaigrette.

Grilled yellow fin tuna, wild greens, locally grown green beans, seared red potatoes, tomatoes, anchovies, hard boiled egg, olives and house herbed vinaigrette.

Chopped romaine lettuce, tomatoes, cucumber, red onion, bell pepper, pepperonici, feta cheese, kalamata olives and house herbed vinaigrette.

Orange segments, almonds and gorgonzola cheese served with fresh greens and a tangy vinaigrette made from rice wine vinegar, mirin, honey and mustard.

Spinach, strawberries, blyeberries, pickled red onion, walnut, goat cheese and house poppy seed dressing.

Served with potato chips.