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The Cannery Grill
Beer battered cheese curds with ranch or marinara.
Served with fresh veggies, tortilla chips and pita bread.
House made tortilla chips, tomatoes, black olives, jalapenos and cheddar cheese with salsa, sour cream and guacamole. Add seasoned ground beef or chicken for $2.50
Pork, cabbage and spices steamed then served with ginger soy wasabi dipping sauce.
Your choice of grilled chicken or seasoned beef, cheddar cheese, fresh pico de gallo, salsa and sour cream.
Served with toasted french bread.
Thin sliced onions, breaded and deep fried, served with southwestern ranch.
Served either buffalo, BBQ, breaded or naked.
Ham, turkey bacon, shredded cheddar, red onion, egg and croutons.
Gulf salad shrimp tossed with water chestnuts, green onion, celery, carrots, peas, red onion with house chinese dressing. Come with a designated dressing.
A vegetarian delight. Grilled zucchini, squash, red onion, tomato, portabella mushroom on spring greens with house made basil vinaigrette. Come with a designated dressing.
Grilled chicken breast, caramelized pecans, red onions and a raspberry vinaigrette.
Grilled steak, blue cheese crumbles, red onion, sundried tomatoes.
Diced chicken, bacon, avocado, egg, cheddar cheese, bleu cheese crumbles and diced tomatoes.
Romaine lettuce, Caesar dressing, parmesan cheese, egg, diced tomato with grilled chicken breast. Come with a designated dressing.
Grilled marinated chicken breast on fresh spring greens with red onion, cherry tomatoes, toasted pecan, avocado and basil vinaigrette. Come with a designated dressing.
Finish your steak with one of our signature toppings for only $2.99Black n bleu, roasted garlic bordelaise, haystacks onions & mushrooms. Add 3 fried shrimp $4.75.
Finish your steak with one of our signature toppings for only $2.99Black n bleu, roasted garlic bordelaise, haystacks onions & mushrooms. Add 3 fried shrimp $4.75.
Finish your steak with one of our signature toppings for only $2.99Black n bleu, roasted garlic bordelaise, haystacks onions & mushrooms. Add 3 fried shrimp $4.75.
8 oz. Fresh atlantic salmon panko breaded and pan-seared with citrus infused bourbon.
8 oz. Cut sirloin served with granny smith apple hash, topped with stone ground mustard aioli.
Tilapia filet, blackened and sauteed, served over a bed of wild rice blend.
Chicken breast stuffed with ham, mozzarella cheese and spinach topped with a garlic cream sauce.
Pork tenderloin stuffed with fresh garden herbs, bacon wrapped then served with roasted garlic bordelaise.
5 Jumbo shrimp, blackened or BBQ'ed over a bed of wild rice blend.
Fettuccine noodles, broccoli, zucchini and squash in a basil pesto cream sauce.
Grilled chicken breast, in alfredo sauce over fettuccine noodles.
Blackened chicken breast, bacon, mushrooms, and garlic in alfredo sauce, over fettuccine noodles.
Grilled chicken and gulf shrimp in Cajun cream tossed with linguine and fresh parmesan cheese.
Grilled chicken and gulf shrimp with a roasted red pepper reduction tossed with linguine then topped with pepper jack and mozzarella cheese.
Diced chicken breast, alfredo sauce, mozzarella cheese
BBQ sauce, diced chicken and red onions and mozzarella cheese
Andouille sausage, shrimp, spicy cream sauce and mozzarella cheese
Spinach artichoke dip and mozzarella cheese
Buffalo sauce, diced chicken, jalapenos, and mozzarella cheese
Andouille sausage, seasoned beef, bacon, diced chicken, cheddar and mozzarella cheese.
Onions, peppers, black olives, tomatoes, mozzarella cheese and marinara sauce.
Hamburgers topped with American cheese, haystacks, and mayo, pickles on the side.
Roasted pork, tossed in BBQ sauce with onions and pickles
Served with giardinara peppers.
Cheddar cheese, bacon, haystacks, and southwest ranch.
Sauteed shrooms, and Swiss cheese
Blacken seasoning, bleu cheese crumbles
Bratwurst, bacon, haystacks, cheddar cheese on a ciabatta bun.
Marinated jalapenos, pepper jack cheese, arbol chili aioli on Kaiser bun.
Vegetarian. Roasted garden vegetables, walnuts topped with house made aioli and swiss cheese.
Fried cod filet with american cheese and tartar sauce.
Shaved corned beef, sauerkraut, 1000 Island dressing, swiss cheese on rye bread.
Grilled chicken breast, spinach and artichoke dip and mozzarella cheese.
Fresh Atlantic salmon grilled with smoked pepper bacon, light maple syrup on a ciabatta bun.
Basil vinaigrette marinated chicken breast with lettuce and tomato on ciabatta bun.
Basil pesto rubbed then grilled with mozzarella cheese on a ciabatta bun. Vegetarian.
Shaved beef, sauteed onions and green peppers, mozzarella cheese, and a horseradish dipping sauce.
Bacon, tomato, cheddar cheese, swiss cheese and American cheese on garlic panini bread.
Bacon, lettuce, tomato and mayo on toasted garlic panini bread.
Pulled pork and red onion on a fresh hoagie.
Fresh grilled pork sirloin with lettuce, tomato, red onion, and fresh tzaziki sauce.
Fresh grilled garden vegetables with lettuce and house made basil vinaigrette.
Shredded cabbage, cilantro, mango salsa, fried cod nuggets with cilantro lime vinaigrette.
Seasoned ground beef, shredded lettuce, cheddar cheese, black olives, pico de gallo, guacamole, jalapenos with rice and black beans.
Seasoned chicken, lettuce, fresh pico, cheddar cheese, black olives, guacamole, jalapenos with rice and black beans.
Your choice of seasoned beef or chicken with sauteed onions, peppers and cheddar cheese
Ham, turkey, bacon, shredded lettuce, cheddar cheese, diced tomato and mayo.
Fried chicken rolled in buffalo sauce, lettuce, tomato, bleu cheese crumbles.
Diced chicken breast, romaine lettuce, tomatoes, parmesan cheese, and caesar dressing.
Curly or straight
Add cheese $0.50
Menu for The Cannery Grill provided by Allmenus.com
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