Bacon wrapped dates, firecracker shrimp and Sassy Cow curds
Stuffed with goat cheese and almonds, drizzled with a balsamic glaze
Six chicken wings with Choice of buffalo, BBQ Asian Zing, or Dry Rub. Served with celery and Ranch or Bleu Chesse dressing.
JRS Farms (Lake Mills) fresh hard-boiled brown eggs mixed into our homemade guacamole served with black bean chips
Real lump crab meat served with remoulade sauce and SuperCharge microgreens
Lightly breaded shrimp tossed in a creamy sriracha sauce topped with sesame seeds
Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)
Local fresh fried cheese curds
Changes daily. Call the restaurant
Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons
With fresh shaved parmesan, cheese and croutons
Changes Daily. Call the restaurant
Served on a brioche bun or pretzel roll (v) with lettuce, tomato, and onion | Choose one side | Premium side additional $2.00 | Substitute the Beyond Burger (v) for a vegan option for $4.00 | Gluten free bun available upon request
Served on a brioche bun or pretzel roll (v) with lettuce, tomato, and onion | Choose one side | Premium side additional $2.00 | Substitute the Beyond Burger (v) for a vegan option for $4.00 | Gluten free bun available upon request
Rice and pea proteins are the basis of this veggie burger. Served with Bibb lettuce, tomato, sliced avocado, and onion. Vegan with a pretzel bun
fried egg, bacon and American cheese
Chipotle seasoning, habanero bacon jam, pepperjack cheese, bacon and chipotle mayo with lettuce tomato and onion
sautéed mushrooms and Swiss cheese
Elegant, refined spin on the classic burger. Served with Swiss cheese, caramelized onions, wild mushroom blend and a garlic aioli
Served with onion straws on a soft pretzel bun
Crispy chicken breast coated in Nashville hot sauce with pickles and creamy slaw on a pretzel bun
Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie
Spring mix, ranch, avocado, fried tortilla strips, grilled chicken, bacon, pico de gallo and pepperjack cheese
Thinly sliced pork tenderloin on grilled sourdough bread with pepprjack, habanero bacon jam and green cabbage in a tangy vinaigrette
Tender prime rib with onions, mushrooms, and provolone cheese on a toasted hoagie. Served with choice of one side and au jus
1/2 Sandwich with Side Salad or Soup. Choose from any of the sandwiches listed below or side salads and soup selection: TA’s Hot Comby, PAC, Fish Taco, or Chicken Wrap
Grilled chicken topped with mild giardiniera, roasted cauliflower and broccolini; served over cauliflower smash
Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers
Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce
Seared beef tenderloin in a ginger soy dressing, fried egg, kale, carrots and cucumber over Jasmine rice. Served with kimchi
Baked, blackened, served with two sides.
Topped with veal glaze, fried onions and your choice of two sides. Try our garlic mashed potatoes!
Baby bok choy, poached egg, chopped kale, mushrooms, pork belly, scallions and ramen noodles in a rich flavored broth
Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai peanut chicken over Jasmine rice
Marinated mahi mahi, pico, jicama, chipotle sour cream, Napa cabbage, chili lime vinaigrette dressing on 50% corn, 50% flour tortillas (2) served with one side | Substitute Firecracker shrimp $3.00
Sausage, pepperoni, onions, mushrooms, green peppers and black olives
Choose up to three toppings
Chicken, Thai peanut sauce, cabbage, onions, and cheese
gourmet mac and cheese pizza
Sausage, pepperoni, onions, mushrooms, green peppers and black olives
Choose up to three toppings
lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage
A "hidden menu" item. Our thin crust pizza with pepperoni, sausage, ground beef, ham and bacon.
Chicken, Thai peanut sauce, cabbage, onions, and cheese
gourmet mac and cheese pizza add Buffalo chicken 4
Sausage, pepperoni, onions, mushrooms, green peppers and black olives
Chicken, Thai peanut sauce, cabbage, onions, and cheese
gourmet mac and cheese pizza add Buffalo chicken 4
Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons
With fresh shaved parmesan, cheese and croutons
Changes daily. Call the restaurant
Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing
Shredded Napa cabbage tossed in chili lime vinaigrette topped with sesame seared rare ahi tuna, cashews, jicama, microgreens and drizzled with wasabi mayo and a balsamic reduction
Hearts of romaine tossed in our housemade Caesar dressing with croutons, parmesan cheese and polenta wedges
OPTION 1: 8oz Filet & 2 Scallops | OPTION 2: 8oz Filet & 5oz Grilled Salmon l OPTION 3: 8oz Filet & 2 Crab Cakes
Slow roasted and finished on the grill with our homemade BBQ sauce
Slow roasted and finished on the grill with our homemade BBQ sauce
8oz brushed with olive oil, seasoned with salt & pepper
14oz grilled to perfection
Lightly floured and pan-fried fresh Canadian walleye drizzled with a lemon butter sauce. Served with your choice of two sides
Fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce and served on a cedar plank with your choice of two sides
Drizzled with a roasted shallot beurre blanc sauce, served with mushroom risotto and your choice of one side
Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers
Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce
Seared beef tenderloin in a ginger soy dressing, fried egg, kale, carrots and cucumber over Jasmine rice. Served with kimchi
Baby bok choy, poached egg, chopped kale, mushrooms, pork belly, scallions and ramen noodles in a rich flavored broth
With veal glaze topped with fried onions and your choice of two sides. Try garlic mashed potatoes and the daily vegetable!
Lightly breaded chicken breast stuffed with cream cheese, bacon, spinach and mushrooms, pan-fried until golden brown and drizzled with a sage sauce. Served with your choice of two sides
Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai peanut chicken over Jasmine rice
firecracker shrimp topped with napa cabbage that is tossed in chili lime vinaigrette, placed in 50% corn 50% flour tortillas finished chipotle mayo, served with one side
Marinated grilled mahi mahi, pico, jicama, Napa cabbage, chili lime vinaigrette on 50% corn, 50% flour tortillas (3) served with one side
Rice and pea proteins are the basis of this veggie burger. Served with Bibb lettuce, tomato, sliced avocado, and onion. Vegan with a pretzel bun
Grilled chicken topped with mild giardiniera, roasted cauliflower and broccolini; served over cauliflower smash
JRS Farms (Lake Mills) fresh hard-boiled brown eggs mixed into our homemade guacamole served with black bean chips
Baked, blackened, served with two sides.
Elegant, refined spin on the classic burger. Served with Swiss cheese, caramelized onions, wild mushroom blend and a garlic aioli
Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie
Sausage, pepperoni, onions, mushrooms, green peppers and black olives
Choose up to three toppings
1 of sale is donated monthly to Sunshine Place. Call restaurant for details.
lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage
A "hidden menu" item. Our thin crust pizza with pepperoni, sausage, ground beef, ham and bacon.
Chicken, Thai peanut sauce, cabbage, onions, and cheese
gourmet mac and cheese pizza add Buffalo chicken 4
Sausage, pepperoni, onions, mushrooms, green peppers and black olives
Chicken, Thai peanut sauce, cabbage, onions, and cheese
gourmet mac and cheese pizza add Buffalo chicken 4
An Anderson family classic, buttery and boozy (but not too boozy), served warm with a sweet rum drizzle
Served warm with vanilla ice cream *contains tree nuts*
Rich chocolate cake with a caramel filling, whipped topping and crushed toffee
call restaurant about our flavor of the week
GF
Fudge Brownie & Ice Cream
add cheese or bacon for $1 each