Own this business? Learn more about offering online ordering to your diners.
Ahi tuna, black sesame seared rare, ponzu dipping sauce and wasabi.
One dozen peel and eat shrimp served chilled with house made fresh lime cocktail sauce.
Homemade lump crab cakes served with mixed green salad, three sauce pairings and crostini.
Marinated and lightly dredged then fried to golden brown. Sweet chili sauce.
Sweet Vidalia thick cut onion rings served crispy and golden brown. Chipotle ranch dipping sauce.
Shaved prime rib, sauteed mushrooms, caramelized onions and provolone cheese baked on a French roll. Served with au jus and french fries.
Red wine braised beef tips, cipollini onions, mushrooms and carrots over egg noodles with garlic bread.
Grilled bone in pork chop, bourbon whisky BBQ glaze served over Cajun skillet reds and asparagus. Cooked medium.
Moroccan spice rubbed and grilled lamb rack chops, carrots, leeks, mashed potatoes, cabernet jus and mint gremolata.
Marinated and grilled all natural herb airline chicken breast served with rice pilaf.
Grilled pork tenderloin, sour cream and chive mashed potatoes, sauteed spinach and pan seared mushrooms with cabernet demi-glace.
Grilled chicken breast topped with fresh herb pesto, roasted red pepper and smoked provolone. Toasted pita points, artichoke dip and vegetables.
Parmigiana-reggiano filled ravioli, Maine lobster, spinach, pancetta, truffle blush sauce, Parmesan and lemon thyme with garlic bread.
Little neck clams, pei mussels, shrimp, zucchini, asparagus, roasted tomatoes, red peppers and vodka clam sauce.
Two hand rolled manicottis stuffed with chicken, spinach and a blend of herbs and cheeses, red and white sauce and garlic bread.
Seared scallops, grilled shrimp and chicken breast sauteed with seasonal vegetables and penne noodles in a light garlic and white wine sauce.
Grilled chicken breast, broccoli pancetta, mushrooms, jalapeno, penne noodles and 4 cheese blend Alfredo sauce. Served with garlic bread.
Grilled chicken breast, broccoli pancetta, mushrooms, penne noodles and 4 cheese blend Alfredo sauce. Served with garlic bread.
Hand cut tenderloin filet grilled to your temperature and served with baked potato.
New York strip steak grilled to your temperature and served with baked potato.
Bistro (hanger steak) filet grilled to your temperature and served with baked potato.
Slow roasted and hand rubbed prime rib served with baked potato and au jus. Available on Saturdays only.
7 oz. sirloin filet grilled to your temperature and served with baked potato.
Five bacon wrapped seared sea scallops with mushroom risotto, fresh herbs and a red wine reduction.
Five panko crusted butterflied fried shrimp, french fries and homemade lime cocktail sauce.
Seasoned and pan-fried walleye served with french fries.
Stout beer-battered 3 oz. premium north Atlantic cod fried to a golden brown. Served with coleslaw and french fries. Available on Fridays only.
Grilled honey lime glazed salmon, butternut squash, grilled asparagus, shaved fennel and chevre.
Seasoned and grilled tilapia filet over butternut squash with roasted red peppers, sweet pea tendril salad and yogurt creme fraiche.
Pan seared salmon with a bouillabaisse of butter sweated leeks, fresh sweet corn, red potatoes, fresh herbs and little neck clams.
Shaved prime rib, garlic bread, mashed potatoes, asparagus, mushrooms and demi-glace.
Red wine braised beef tips, cipollini onions, mushrooms and carrots over egg noodles and garlic bread.
Grilled tilapia over butternut squash hash with roasted red peppers and pancetta, sweet pea salad and yogurt creme fraiche.
Grilled bone in pork chop, bourbon whisky BBQ glaze served over Cajun skillet reds and asparagus. Cooked medium.
Grilled salmon, spinach, cherry tomatoes, lemon dill feta spread and shaved red onion. Served with rice pilaf.
Hot corned beef over thick toasted marble rye, Swiss cheese, homemade 1000 Island and sauerkraut. Served with french fries.
Applewood smoked bacon, lettuce, tomato and mayo on thick-cut grilled wheat bread. Served with french fries.
Grilled chicken breast, lettuce, tomato, red onion, bacon, Swiss and mayo on ciabatta bun. Served with french fries.
Tuna salad, Swiss, cheddar cheese and bacon on grilled rye bread. Served with rice pilaf.
Grilled 1/3 lb. patty, American cheese, pickle chips, tomato, mustard and mayo in a grilled tortilla wrap. Served with french fries.
Grilled 1/3 lb. patty, Swiss cheese and mushrooms on a toasted brioche bun with lettuce, onion and tomato. Served with french fries.
Grilled 1/3 lb. patty on a toasted brioche bun with lettuce, onion and tomato. Served with french fries.
Grilled 1/3 lb. patty and cheddar cheese on a toasted brioche bun with lettuce, onion and tomato. Served with french fries.
Grilled 1/3 lb. patty, sauteed grilled onions, Swiss and American cheese on thick grilled marble rye. Served with french fries.
Stout beer-battered 3 oz. premium north Atlantic cod fried to golden brown. Served with coleslaw and french fries. Available on Fridays only.