Served with garlic-smoked paprika sauce.
Choice of buffalo, spicy Asian, maple-chipotle, BBQ or Parmesan peppercorn, with celery, and housemade blue cheese dressing.
Served with assorted vegetables and freshly fried chips.
Spotted Cow-battered cheese curds, served with ranch dressing.
Spotted Cow-battered cheese curds, served with ranch dressing.
Fried breaded tenders served with ranch dressing.
Freshly baked with whole grain mustard and jack cheese sauce.
Spotted Cow-battered, served with Tipsy sauce.
Buffalo sauce and housemade blue cheese dressing.
With housemade slow-cooked pork, pico de gallo, sour cream, green onion, and queso fresco.
With gyro-seasoned Pinn Oak Ridge Farm lamb, tzatziki sauce, onion, Roma tomato, fresh cucumber, and feta cheese.
With Korean style BBQ-marinated beef ribeye, cucumber, Roma tomato, and sriracha mayo.
With housemade blue cheese dressing and Nueske's smoked bacon.
Locally produced sour cream and green onion.
Tossed in white truffle oil, served with fresh garlic aioli.
Freshly fried corn tortilla chips, jack cheese sauce, black bean pico, pickled jalapeno, guacamole, and local sour cream add seasoned chicken, carnitas, and steak for an additional charge.
Housemade pickles with onion and dill.
Basket of our beer-battered french fries.
Crisp fried tots.
Smoked paprika sauce, ranch, blue cheese, aioli, Sriracha mayo, Tipsy sauce, buffalo sauce, cheese sauce, horseradish sauce, honey mustard, and chipotle mayo.
Grilled or crispy soy-marinated chicken on our lettuce blend, topped with orange segments, chow mein noodles, toasted almonds, green onion, radish, and Asian dressing.
House lettuce blend with bacon, ham, turkey, avocado, blue cheese, Yuppy Hill hard-cooked egg, and green goddess dressing.
Marinated roasted beets with mixed greens, smoked moody blue cheese, toasted pistachios, red onion, and beet vinaigrette.
Marinated grilled chicken on our lettuce blend with guacamole, oranges, tortilla strips, chipotle vinaigrette, and pico de gallo.
House lettuce blend with radish, red and green onion, Roma tomato, and buttermilk red wine vinaigrette.
Creamy tomato soup with a hint of smoke and spice garnished with cheese curds.
Pinn Oak Ridge Farm lamb, Roth Kase Gruyere cheese, Nueske's smoked bacon, sunny-side egg, iceberg lettuce, aioli, and onion.
1/4 pound Knoche's Market beef chuck with 3 years Wisconsin cheddar cheese, and topped with choice of fried or raw onion.
2 1/4 pound Knoche's patties, 3 years Wisconsin cheddar cheese, onion, Widmer's brick cheese, Nueske's smoked bacon, Tipsy sauce, and Mike's pickles.
Served crispy or grilled, with Nueske's smoked bacon, red leaf lettuce and whole grain mustard sauce, on a bakery roll add cheese and Uphoff Farm ham for an additional charge.
Marinated artichoke, roasted piquillo peppers, Roma tomato, Grande Provo-Nello cheese, goat cheese, and pesto.
Tequila lime-marinated, served crispy or grilled, with Havarti cheese, red leaf lettuce, avocado, Roma tomato, and red onion.
On Clasen's sourdough with Danish Havarti cheese, Nueske's smoked bacon, oven-roasted tomato, and paprika aioli.
Sourdough bread with Nueske's smoked bacon, 3 years Wisconsin cheddar cheese and housemade guacamole.
On a brioche bun with chipotle mayo, cilantro, cabbage, radish, and pickled onion.
On Clasen's multigrain bread with Nueske's smoked bacon, red leaf lettuce and whole grain mustard sauce add avocado for an additional charge.
1/4 lb of Nueske's smoked bacon with iceberg lettuce, tomato, and mayo on Clasen's multigrain add avocado for an additional charge.
Roasted portabella mushroom, black truffle, Roth Kase Gruyere cheese, red leaf lettuce, and aioli.
3 years Wisconsin cheddar cheese, Widmer's brick cheese, and roasted garlic on Clasen's multigrain add Nueske's smoked bacon for an additional charge.
Local ham with 3 years Wisconsin cheddar cheese, Widmer's brick cheese, whole grain mustard sauce, and Clasen's multigrain bread.
Served open-faced on Clasen's sourdough with Havarti cheese, garlic aioli, and a sprinkling of Parmesan.
Crispy or grilled chicken tossed in our buffalo sauce, topped with red leaf lettuce, and blue cheese dressing on a bakery bun.
Marinated beef ribeye, spicy Asian-style pickled vegetables, and Sriracha mayo on a soft-pressed roll.
Grilled ribeye steak, fried onions, spicy giardiniera, smoked paprika aioli, provolone, and brick cheese on a soft-pressed roll.
3 pork tacos topped with onions and cilantro, served with charro beans, lime and salsa verde add avocado for an additional charge.
3 steak tacos on corn tortillas topped with fried onions and cilantro, served with red salsa, and charro beans add avocado for an additional charge.
3 locally raised ground lamb tacos on corn tortillas topped with onions and cilantro, served with pasilla salsa, and charro beans.
Pinn Oak Ridge Farm lamb, Roth Kase Gruyere cheese, Nueske's smoked bacon, sunny-side egg, iceberg lettuce, aioli, and onion.
1/4 pound Knoche's Market beef patty topped with Havarti cheese, haystack onions, and housemade horseradish sauce.
1/4 pound Knoche's Market beef chuck with 3 year Wisconsin cheddar cheese, topped with choice of fried or raw onion.
2 1/4 pound Knoche's patties, 3 years Wisconsin cheddar cheese, onion, Widmer's brick cheese, Nueske's smoked bacon, Tipsy sauce, and Mike's pickles.
Served crispy or grilled, with Nueske's smoked bacon, red leaf lettuce & whole grain mustard sauce, on a bakery roll add cheese and Uphoff Farm ham for an additional charge.
Marinated artichoke, roasted piquillo peppers, Roma tomato, Grande Provo-Nello cheese, goat cheese, and pesto.
Tequila lime-marinated, served crispy or grilled, with Havarti cheese, red leaf lettuce, avocado, Roma tomato, and red onion.
On Clasen's sourdough with Danish Havarti cheese, Nueske's smoked bacon, oven-roasted tomato, and paprika aioli.
Sourdough bread with Nueske's smoked bacon, 3 years Wisconsin cheddar cheese, and housemade guacamole.
On a brioche bun with chipotle mayo, cilantro, cabbage, radish, and pickled onion.
On Clasen's multigrain bread with Nueske's smoked bacon, red leaf lettuce, and whole grain mustard sauce add avocado for an additional charge.
1/4 lb of Nueske's smoked bacon with iceberg lettuce, tomato, and mayo on Clasen's multigrain add avocado for an additional charge.
Roasted portabella mushroom, black truffle, Roth Kase Gruyere cheese, red leaf lettuce, and aioli.
3 year Wisconsin cheddar cheese, Widmer's brick cheese and roasted garlic on Clasen's multigrain add Nueske's smoked bacon for an additional charge.
Local ham with 3 years Wisconsin cheddar cheese, Widmer's brick cheese, whole grain mustard sauce, and Clasen's multigrain bread.
Served open-faced on Clasen's sourdough with Havarti cheese, garlic aioli, and a sprinkling of Parmesan.
Crispy or grilled chicken tossed in our buffalo sauce, topped with red leaf lettuce, and blue cheese dressing on a bakery bun.
Marinated beef ribeye, spicy Asian-style pickled vegetables, and Sriracha mayo on a soft-pressed roll.
Grilled ribeye steak, fried onions, spicy giardiniera, smoked paprika aioli, provolone, and brick cheese on a soft-pressed roll.
Sassy cow cream sauce with 3 years cheddar.
Local garlicky sweet corn topped with chili-lime seasoning, Mexican sour cream, queso fresco, and lime.
With ponzu mayo and toasted sesame seeds.
Choice of buffalo, spicy Asian, maple-chipotle or BBQ with celery and housemade blue cheese dressing.
Topped with housemade ginger vinaigrette.
With a choice of ice cream and caramel sauce.