Colony House Restaurant menu - Trevor WI 53179 - (262) 862-2076

Menu

Appetizers
- Shrimp Cocktail $9.95
- Baked Escargot $10.95
- Shrimp De Jonghe $9.95
- Sauteed Mussels $8.95
- Oysters Florentine $10.95
- Hearty Artichoke Cheese Dip $6.95
- Traditional Rumaki $7.95
- Riblet Taster $8.95
- Fresh Oysters $1.75

Steaks

USDA Choice beef served with fresh sauteed mushrooms
- Filet Mignon (8oz.) $25.95
- Filet Mignon (12oz.) $29.95
- New York Strip (12oz.) $23.95
- T Bone (16oz.) $24.95
- Porterhouse (24oz.) $30.95

Prime Rib

Slow roasted USDA choice beef served with natural juices and a creamy horseradish saug on the side
- Prime Rib $22.95

Oscars

Topped with asparagus, king crab meat and bernaise sauce
- Filet Mignon $28.95
- Chicken $20.95
- Veal $24.95
- Salmon $23.95

Marsalas

Cutlets sauteed in marsala wine with mushrooms and tomatoes
- Veal $20.95
- Chicken $17.95

Piccatas

Cutlets sauteed in white wine, lemon and capers
- Chicken $17.95
- Veal $20.95

De Jonghes

Baked with white wine, garlic and butter topped with fresh bread crumbs
- Shrimp $20.95
- Scallops $21.95
- Chicken $17.95

Parmigianas

Breaded and topped with red sauce and mozzarella cheese, served with garlic pasta
- Veal $20.95
- Chicken $17.95
- Eggplant $14.95

Chops & Ribs
- Center Cut Pork Chops $19.95
- Lamb Chops $25.95
- Barbecued Baby Back Pork Ribs $22.95
  
  Full rack
- Barbecued Baby Back Pork Ribs $17.95
  
  Half rack
- Barbecued Baby Back Pork Ribs $20.95
  
  Half rack with french fried shrimp
- Barbecued Baby Back Pork Ribs $19.95
  
  Half rack with french fried chicken

Fish
- Stuffed Flounder $19.95
- Orange Roughy Atmondine $18.95
- Broiled Fresh Salmon $19.95
- Italian Style Tilapia Filet $16.95
- Fish & Chips $17.95

Seafood
- Broiled Shrimp Scampi $23.95
- Shrimp Fettucini Alfredo $22.95
- Large Sea Scallops $22.95
- Fried Shrimp $19.95
  
  Jumbo
- Fried Shrimp $16.95
  
  Large
- Frog Legs $17.95
- Alaskan King Crab Legs
- Twin Lobster Tails

Poultry & More
- Chicken St. James $18.95
- Fried Chicken $14.95
- Stuffed Chicken Florentine $16.95
- Roasted Half Duckling $19.95
- Chicken Breast $16.95
- Pasta Primavera $13.95

Friday Fish Fry

Served with fresh baked rye bread, homemade coleslaw and tartar sauce, applesauce and your choice of potato pancakes or french fries
- Genuine Icelandic Cod $9.95
  
  Your choice of beer battered or baked
- Beer Battered Lake Perch $13.95
- Beer Battered Baby Walleyed Pike $12.95
- Beer Battered Bluegill $12.95
- French Fried Smelt $10.95

Create your own Combo
- 7oz. Lobster Tail $12.95
- 1/2 Lb. Alaskan King Crab Legs

Top your Steak or Chicken
- House Specialities $2.95

Specialty Steak
- Ribeye $25.95
- Sicilian Style Filet 8oz. $26.95
- Beef Kebab 8oz. $26.95
- Stuffed Filet 8oz. $26.95

Children's Selections

For diners 12 and under. Served with your choice of soup or salad and choice of potato (excluding pasta dishes)
- Roast Prime Rib of Beef $9.95
- Italian Breaded Pork Chop $7.95
- Chopped Sirloin $6.95
  
  With or without bun
- Chicken Tenders $6.95
- Fried Chicken $6.95
- French Fried Shrimp $8.95
- Pasta with Marinara Sauce $5.95
- Pasta with Alfredo Sauce $6.95