Served with aioli sauce.
6 jumbo shrimp cooked, peeled and deveined.
Vine ripe tomatoes, basil, garlic, onions and mozzarella served in toasted baguettes.
Wisconsin mozzarella, breaded, fried and baked. Served with marinara sauce and bread.
Over champagne sauce.
Twelve wrapped water chestnuts and drizzle with honey.
A traditional mix of spinach, artichoke hearts, cream cheese, sour cream and parmesan cheese, served with toasted baguettes.
Crabmeat blended with a succulent blend of herbs and spices, breaded and served with Aioli sauce.
Sweet onions thinly sliced and deep fried.
Steak wrapped in a puff pastry, served with a red wine mushroom brandy sauce.
Sure to please the steak connoisseur!.
Strip grilled to perfection.
The porterhouse of pork, 1 pound and well worth the extra cook time, also available Barbeque style.
A very lean steak with great flavor.
Fall of the bone pork ribs baked in a tangy Barbeque sauce. Served by 1-2 rack or full rack.
The king of all steaks, juicy and flavorful.
The most tender steak there is, with choice of 8oz or 12oz.
A true treasure from the sea! Served with your choice of 2 sides. (PRICE SUBJECT TO CHANGE BASED ON MARKET PRICE)
Topped with tomatoes, onion, basil and garlic drizzled with olive oil and white wine, baked to perfection.
Jumbo shrimp sauteed with onions in a delicious garlic lemon butter wine sauce and tossed with pasta.
Classically prepared and served with drawn butter and your choice of 2 sides. (PRICE SUBJECT TO CHANGE BASED ON MARKET PRICE)
Lightly breaded and deep fried or baked with drawn butter.
6 jumbo shrimp perfectly breaded and deep fried.
This spicy seafood combo of shrimp, scallops and lobster, is sauteed in a tomato cream sauce with scallions and tossed with pasta.
Pan fried chicken breast, topped with a spinach bacon cream sauceand topped with mozzarella and parmesan cheese, baked to golden perfection.
Pan fried chicken breast, sauteed mushroom and marsala sauce. Served with garlic butter pasta and your choice of 1 side.
Crisp duckling served on a bed of wild rice and grand marnier orange sauce.
Selected calves liver seasoned and sauteed, finished with sherry.
Two 4oz boneless chops wrapped in hickory smoked bacon, grilled and topped with our own original red wine mushroom brandy sauce.
3 Tenderloin sliders served with a herb-garlic sour cream, mushrooms and French fries. (Add your choice of cheese for 1.50)
Grilled chicken breast topped with sauteed onions, peppers and melted Swiss cheese.
USDA ground beef grilled to you liking and topped with caramelized onions, a1 sauce, bacon, Swiss cheese and cheddar cheese.
Boneless chicken breast, breaded and deep fried. Served with French fries.
Cheddar or Swiss cheese, grilled to golden brown.
Home made spaghetti meat sauce, served over pasta.
(ONLY ON FRIDAYS)
Lightly breaded and served with 2 sides.
Lightly Breaded and served with 2 sides. (ONLY ON FRIDAYS)
Lightly breaded and served with 2 sides. (ONLY ON FRIDAYS)
4 blue gills, 4 perch and 2 cod, served with 2 sides. (ONLY ON FRIDAYS)
Lightly breaded and served with 2 sides. (ONLY ON FRIDAYS)
Lightly breaded and served with 2 sides. (ONLY ON FRIDAYS)
With hot bacon dressing.
Served in a croc with homemade croutons, topped with Swiss cheese.