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BLVD Kitchen and Bar
2 eggs any style with crisp hash browns, choose meat and toast, bagel or muffin (includes juice and coffee).
Oatmeal, cold cereal or housemade granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin (includes juice and coffee).
Oatmeal, cold cereal or housemade granola, fresh fruit, a variety of milk, yogurts and choice of breakfast bread (includes juice and coffee or tea).
The good start buffet plus omelets and eggs cooked-to-order and a selection of hot offerings (includes juice and coffee or tea).
Corn flake crusted, strawberries, bananas, lite syrup.
Scrambled eggs, diced ham, hash browns.
2 poached eggs, toasted English muffin, Canadian bacon, hollandaise sauce.
Poached eggs, scallions, hollandaise sauce.
Turkey sausage, avocado, tomato.
2 eggs, bacon, cheddar, toasted sourdough, hash browns.
Whipped butter, warm maple syrup.
Aged cheddar, jack, parmesan, fresh mozzarella, hash browns.
2 eggs any style, home fries.
Choice of BLVD or buffalo style with bleu cheese or ranch dressing.
Lemon garlic aioli, roasted peppers.
Crispy black tiger shrimp, buffalo sauce, bleu cheese.
Sesame-seared ahi tuna, asian slaw, wasabi aioli, ponzu, tobiko.
Seared tenderloin, frizzled onions, shallot herb butter.
Traditional hummus, pita, pickled vegetables.
3 cheeses, salsa, sour cream, guacamole.
Ranch and marinara.
Romaine, parmesan, croutons.
Grilled chicken, chopped greens, bleu cheese, bacon, chicken, tomatoes, egg, avocado.
Maple-glazed scottish salmon, fresh baby kale, heirloom tomato, carrot, mandarin oranges, mandarin vinaigrette.
Rotisserie chicken, chopped greens, jicama, carrots, tortilla, cilantro, spiced peanuts, chili lime vinaigrette.
Roast vegetables, mixed greens, roast golden beets, goat cheese, pickled onion, candied walnuts, citrus vinaigrette.
Strip steak, roast shallots, cucumber, tomato, bleu cheese.
Grilled chicken, romaine and spinach, red onion, kalamata olives, cucumber, garbanzo beans, pepperoncini, greek cucumber vinaigrette.
Cavatappi noodles, lobster, tomato, green onion, three cheese cream, cornbread crumbs.
Tenderloin tips, italian sausage, roast fennel, garlic, peppers, onion, traditional bolognese sauce.
Smoked full rack, fries, slaw.
Fire-grilled, jasmine rice pilaf, grilled asparagus, pineapple salsa, lemon and garlic oil.
Lobster wine sauce, asparagus, mascarpone risotto.
Pecan crusted, house-made dried fruit chutney, sweet potato crisps, yukon mashed potatoes.
Half roasted natural amish chicken, yukon mashed potatoes, spinach, cipollini onion with pan gravy.
Pineapple basmati rice, grilled asparagus, pasilla cream sauce.
Roast cauliflower and potatoes in curry, jasmine rice pilaf, apple chutney.
Grilled eggplant, tomato, paneer, spiced masala sauce, jasmine, rice pilaf, apple chutney.
Topped with frizzled onions, chive Yukon mashed, asparagus choice of bearnaise or peppercorn sauce.
Topped with frizzled onions, chive Yukon mashed, asparagus choice of bearnaise or peppercorn sauce.
Topped with frizzled onions, chive Yukon mashed, asparagus choice of bearnaise or peppercorn sauce.
Hash browns.
Avocado, tomato, basil, hash browns.
Bacon, mushrooms, provolone, hash browns.
Cream cheese, hash browns.
Choice of berries.
Brown sugar, raisins, milk.
Choice of berries or sliced banana, milk.
Stacked with white american cheese, bacon, frizzled onions, sliced pickle, pretzel bun.
Maple-smoked pepper bacon, choice of cheese, pretzel bun.
Ground turkey with red and green pepper, onion, oats, lettuce, tomato, onion, spicy mayo, herb roll.
Portobello, roast peppers, whole milk mozzarella, greens, tomato, herb roll.
Roast turkey, granny smith apple, cheddar and brie cheeses, frizzled onions, house cranberry jam, toasted 7-grain bread.
Roast turkey, maple-pepper bacon, tomato, colby-jack cheese, avocado ranch, sourdough.
Battered chicken breast, house buffalo, iceberg lettuce, bleu cheese, celery, tomato, carrot, pretzel roll.
Fried lake perch, bibb lettuce, tomato, tartar sauce, toasted 7-grain bread.
Tomatoes, basil, whole milk mozzarella.
Fresh wild mushrooms, ripe tomato, arugula, truffle cream.
Roasted fennel, red pepper, onion, ripe tomato, cheese.
Thin sliced pepperoni, assorted cheese, tomato sauce, oregano.
Roast chicken, red onion, white cheddar, cilantro, gorgonzola cream, cherry BBQ.
White truffle oil, gorgonzola sauce.
Seasoned sour cream.
Regular and decaffeinated.
Still or sparkling.
Menu for BLVD Kitchen and Bar provided by Allmenus.com
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