Rosemary grilled sweet potatoes, garlic collard greens, orange bourbon poultry reduction, arugula, cranberry, and almond salad. Gluten-free.
Duck confit, crispy wonton, shiitakes, bok choy, cilantro, sesame tomatoes, hoisin sauce. Vegetarian is available for no charge.
Roasted airline breast, Yukon mash, grilled asparagus, roasted garlic poultry reduction. Gluten-free.
1 fried chicken drumstick, coarse mustard, honey, maple drizzle.
Braised short ribs, Parmesan risotto, honey glazed carrots and radish, braising reduction. Gluten-free.
Kielbasa, chorizo hash, peppers, and kale. Topped with pickled red cabbage and coarse mustard aioli. Gluten-free.
Cured meats and Wisconsin cheeses, housemade jams and pickled veggies, nuts, fruit. Gluten-free is available for an additional charge.
Wisconsin cheeses, housemade jams, and pickled veggies, nuts, fruit. Gluten-free is available for an additional charge. Vegetarian.
Braised pork belly, griddled cornbread, parmesan grits, Brussels and collards, candied bacon, and maple gastrique. Gluten-free is available for no charge.
Chargrilled beef tenderloin, truffle and Parmesan mash, wild mushrooms, shallots, and haricot verts, horseradish sauce. Gluten-free.
Blend of veal, pork, and beef, Yukon mash, seasonal veggies, rich beef reduction.
Risotto with a blend of seasonal wild mushrooms, Parmesan. Gluten-free. Vegetarian.
"Poutine Style" braised beef gravy, Wisconsin cheese curds, and gremolata.
Burrata, cherry tomato and frisee with fresh herb vinaigrette, truffle waffles, pickled onions, and blueberry mustard. Gluten-free is available for an additional charge. Vegetarian.
Romaine, shaved Parmesan, house-made croutons. Gluten-free is available for no charge.
Kale and collard greens, cream cheese, roasted peppers, fresh herbs, grilled baguette, olive oil. Gluten-free is available for an additional charge. Vegetarian.
Grilled seasonal veggies with dips: sun-dried tomato ranch, balsamic glaze, honey maple mustard. Gluten-free. Vegetarian.
Chilled creamy lobster and crab salad, avocado, house-made pickles and onions, toasted brioche, lemon oil. Gluten-free is available for an additional charge.
Grilled octopus, crusty bread, greens, shaved Parmesan, lemon mustard vinaigrette. Gluten-free is available for no charge.
Cracker crusted perch filet, potato pancakes, creamy napa slaw, remoulade.
Raw or undercooked. Korean style veggie pancake, wasabi vinaigrette, ginger dusted wontons.
Raw or undercooked. Israeli couscous with herb cream and Parmesan, saffron braised Roma tomatoes, crispy fried shallots, and lemon oil. Gluten-free is available for no charge.
Raw or undercooked. Cheese ravioli, butternut squash cream, asparagus, fennel, yellow squash, shallot, Brussels, smoked paprika oil, and microgreens. Gluten-free is available for no charge.