Coppers Pub & Grill

three scrambled eggs with choice of bacon, sausage or ham. includes cheddar brown potatoes and assorted muffins.

a buttery croissant with scrambled eggs, grilled smoked ham and cheddar cheese. served with a fresh fruit cup.

cheese omelette topped with sauteed onions, sweet bell peppers and diced smoked ham. served with cheddar brown potatoes and assorted muffins.

served with fresh fruit and muffins. your choice of : quiche oscar (asparagus, crabmeat and bearnaise sauce) quiche lorraine (bacon, swiss cheese and scallions) quiche florentine (spinach, mushroom and swiss).

minimum of 75 people or a $0.75 charge applies.

assorted fresh fruit tray, selection of deli salads, decorated smoked salmon, caesar scallops on chiffonade romaine, cheese and sausage tray, danish, donuts, kringle and muffins.

country scrambler with sausage, onion, sweet-peppers and cheddar cheese, hash browns, petite omelettes with diced ham garnish, cinnamon french toast with escalloped apples, and grand marnier cream cheese, smoked bacon and lean pork sausage, wildflowers famous bbq ribs.

includes assorted fresh bakery, fruit cocktail and your choice of two country springs favorites, two sides and a starch. minimum of 50 people or a $0.75 charge applies.

includes assorted fresh bakery, fruit cocktail and your choice of three country springs favorites, two sides and a starch. minimum of 50 people or a $0.75 charge applies.

scrambled eggs with chives, cinnamon french toast, freshly baked quiche, (oscar, florentine or lorraine), cheese omelettes with diced ham, door county pancakes with sweet cherry sauce, belgian waffles cheese blintzes with escalloped apples and grand marnier cream cheese.

lyonnaise potatoes, cheddar browns, american fries o'brien.

bacon, sausage, ham.

fresh garden salad with choice of dressings caesar salad or vitner salad add $1.00 per person your choice of vegetable your choice of potato, pasta or rice rolls and butter beverage (coffee, tea, milk, iced tea).

sugar snap peas, baby carrots, and red pepper.

green beans, carrots, and red onions.

cranberry-orange carrots.

zucchini provencale.

spaghetti squash with broccoli flowerettes.

broccoli, red peppers, carrots, & water chestnuts.

corn o'brien.

(red and green peppers, onions).

california medley.

(broccoli, carrots, cauliflower). chef's selection (the perfect accompaniment). ($1.50 each).

simmered slowly in a rich sour cream sauce.

marinated tenderloin tips served on a skewer-with mushroom au jus. presented on orzo rice-pilaf.

fine italian pasta layered with a hearty tomato meat sauce and cheese. served with cheese garlic bread. (no separate starch or vegetable).

slow roasted and topped with mushroom bordelaise sauce.

slow roasted for extra tenderness and presented with an apple-raisin calvados sauce.

lightly breaded in italian crumbs, sauteed and topped with marinara sauce, mozzarella and parmesan cheeses.

served hunter style with a hearty brown sauce of bacon, onions, mushrooms, & tomatoes.

breaded pork loin baked and served with paprika sauce and topped with julienne peppers and onions.

boneless, skinless breast sauteed with white wine and garlic. topped with parmesan cheese and served on a nest of angel hair pasta with fresh vegetables provencal.

boneless, skinless breast marinated in olive oil, herbs, and garlic. grilled over an open flame with a mushroom scallion sauce.

quickly tossed in sesame oil and oriental vegetables. finished with a sherry teriyaki sauce and cashews.

jerk marinated fresh chicken breast with a pineapple rum sauce.

soy marinated chicken breast strips served on a skewer. presented on orzo rice pilaf.

with sharp cheddar cheese and breadcrumbs. finished with gruyere champagne sauce.

baked salmon fillet finished with a lemon basil cream.

grilled swordfish steak topped with fresh fruit relish.

atlantic cod topped with dilled chablis sauce.

jerk seasoned mahi mahi fillet with a fresh vegetable relish.

a half pound certified angus patty topped with cheddar cheese and bacon.

sliced choice angus beef tossed with spicy chipotle bbq sauce and topped with crisp bacon and cheddar cheese.

thinly sliced corned beef piled high with sauerkraut, swiss cheese, 1000 island dressing on grilled marble rye.

served with lettuce on whole wheat.

jamaican jerk marinated breast of chicken served grilled with sliced tomatoes and guacamole.

chicken breast with crisp bacon and sliced tomato. served on a warm sesame seed roll.

ham, turkey, salami, cheddar and swiss cheese. includes potato chips and a deli salad. (individual plate, box lunch).

crisp garden greens with tomatoes, cucumbers, mushrooms, and diced apples. garnished with warm julienne chicken and apple mustard-vinaigrette.

fresh salmon fillet seasoned and pouched crowned with dill cucumber relish. served on baby greens with vegetables tossed with a light vinaigrette.

traditional caesar salad tossed with grilled chicken or shrimp, garlic croutons, and fresh parmesan cheese. presented with warm breadsticks.

ham, turkey, salami, beef, summer sausage and smoked turkey, sliced wisconsin cheeses, tuna salad, relish tray with dill dip, seasonal deli salads. fresh seasonal fruit, lettuce, tomatoes and onions, potato chips, assorted breads, condiments, coffee, tea or milk. (per person, includes homemade soup).

steaming homemade, soup, crisp field greens, rainbow of dressings and toppings, julienne cheeses and meats, bouquet of fresh, garden vegetables, seasonal deli salads, fresh sliced fruit, sliced specialty, breads, croissants, and flavored butters coffee, tea or milk. (per person).

sliced round of beef, champignon, lemon pepper chicken, sliced baked ham, baked cod with dilled chablis sauce, boneless pork chops with caramelized onions marinated grilled chicken. roast turkey with dressing italian meatballs roast porkloin with natural pork sauce oven roasted herb-chicken tenderloin tips four-seasons. (2 entrees per person).

antipasto tray tossed salad with creamy italian dressing baked lasagna cheese tortellini spaghetti and marinara sauce with ground sirloin cheese garlic bread coffee, tea or milk. (per person).

tossed salad, guacamole ranch dressing beef enchiladas topped with salsa and cheddar cheese grilled chicken el paso mexican rice refried beans tortilla chips and salsa jalapeno corn muffins coffee, tea or milk. (per person).

2 entrees, 3 entrees.

2 entrees, 3 entrees.

2 entrees, 3 entrees.

2 entrees, 3 entrees.

2 entrees, 3 entrees.

2 entrees, 3 entrees.

sliced round of beef champignon with brown mushroom sauce (plus) cod fillets in dilled chablis sauce gourmet sliced ham with louisiana mustard sauce (plus) baked ziti with italian sausage sage roasted chicken beef stroganoff served with egg noodles roast pork loin and dressing honey almond baked chicken italian meatballs in marinara sauce and pasta roast turkey breast with dressing marinated grilled chicken. (select 2 entrees, select 3 entrees).

roast beef forestiere with wild mushroom au jus (plus) baked cod wisconsin with cheddar cheese crumbs and gruyere cheese sauce chicken cordon bleu tortellini shrimp alfredo orange roughy roma with italian bread crumbs and marinara baked seafood au gratin beef bourguignonne served with egg noodles braised boneless pork chops with hunter sauce chicken piccata ca shew crusted chicken with maple cream sauce hungarian style pork schnitzel.

chef carved roasted steer tenderloin with sauce diane (plus) whole chef carved strip loin of beef with bordelaise sauce (plus) grilled pork chops hunter style served with hearty sauce with mushrooms, bacon, tomatoes, and pearl onions. shrimp scampi baked with garlic, white wine, lemon juice and topped with italian bread crumbs chicken piccata chicken a la oscar marinated tenderloin brochettes east-west grilled mahi mahi breast of chicken princess sundried tomato crusted salmon chef to carve included.

included with country springs buffets three chilled deli salads fresh vegetables & dip fresh seasonal fruit assorted cheese and sausage platter whole smoked salmon (buffet 2 only) tossed garden salad with assorted dressings hot potato rice or pasta hot buttered vegetables fresh rolls & butter coffee, tea, milk, iced tea.

slow roasted bbq pork ribs crispy fried chicken marinated and grilled shrimp kabobs chipotle red potatoes grandma's green bean casserole tossed salad bowl deli salads fresh fruit cocktail and sliced watermelon assorted vegetables and relishes with dip rolls and butter coffee, lemonade, iced tea, milk. (per person)

bbq salmon marinated petite filet mignons greenhorn chicken kabobs country style shredded au gratin potatoes wild rice blend fresh asparagus with roasted red peppers tossed salad bowl fresh fruit cocktail and sliced watermelon assorted vegetables and relishes with dip rolls and butter coffee, lemonade, iced tea, milk. (per person).

included with grand buffet smoked salmon platter fresh fruit and cheese display crab & spinach dip with hearty rye poached scallops with julienne romaine and seasonal vinaigrette fresh garden greens three chilled deli salads caesar salad antipasto tray hot buttered vegetables hot potato pasta or rice fresh rolls and breads coffee, tea, milk, iced tea.

crisp romaine tossed with homemade caesar dressing, garnished with croutons, grape tomatoes, ripe olives and fresh shredded parmesan cheese.

mixed baby greens tossed with honey raspberry vinaigrette topped with shredded swiss cheese, toasted walnuts, and fresh sliced strawberries.

baby spinach, red onions, mushrooms and tomatoes with our classic warm bacon dressing.

(price may vary for premium soups).

sauteed with diced red and green peppers.

hash with herbed butter parsnips, turnips, carrots, dicon radish and jicama.

with red bell peppers and baby carrots.

broccoli and water chestnuts with red peppers and baby carrots.

zucchini and yellow squash with bell peppers, tomatoes all sauteed in olive oil with garlic and italian herbs.

classic california medley broccoli and cauliflower florets steamed with baby carrots.

with baby carrots and pearl onions.

with parsley.

with parmesan.

with garlic and chives.

presented with julienne spinach, red onion and grated parmesan cheese.

usda choice steer tenderloin filet with burgundy mushroom au jus and three large italian breaded gulf shrimp.

steer tenderloin filet and baked orange roughy topped with seasoned bread crumbs and shredded wisconsin cheddar.

tenderloin filet diane and baked chicken breast topped with virginia ham, swiss cheese and mushroom supreme sauce.

tenderloin filet diane and our marinated grilled chicken breast.

tenderloin filet diane and baked orange roughy topped with sweet vermouth hollandaise.

boneless chicken breast with olive oil and herbs finished with a mushroom scallion sauce. paired with baked orange roughy, topped with sweet vermouth hollandaise.

chicken parmesan with 3 large scampi style shrimp presented on a nest of angel hair pasta with garlic and fresh basil, topped with parmesan cheese.

italian breaded chicken breast topped with asparagus, mozzarella and mushroom-mustard sauce. paired with baked salmon fillet and finished with lemon basil cream.

tenderloin filet diane and italian breaded chicken breast topped with asparagus, mozzarella cheese and mushroom-mustard sauce.

tenderloin filet mignon and baked salmon fillet finished with lemon basil cream.

12 oz. center cut, hand-trimmed steak presented with a hunter sauce.

8 oz. choice steer tenderloin served with a mushroom au jus.

6 oz. filet topped with a bacon and horseradish crust. finished with a madeira wine demi glaze.

slow roast rib eye with burgundy au jus.

whole roasted over an open flame, then sliced and presented with a mushroom bordelaise.

twin broiled petite tenderloin filets with a mushroom and shallot burgundy sauce.

6 oz. steer filet with portabella burgundy ragout and sauce bearnaise.

usda choice top round of beef, slow roasted for extra tenderness. finished with a rich mushroom sauce.

fresh walleye fillet baked with lemon butter and garnished with sauteed almonds.

citrus marinated and glazed grilled mahi- mahi fillet garnished with toasted chopped macadamia nuts and toasted coconut.

fresh salmon fillet finished with lemon cream sauce and fresh basil.

topped with potato flakes, then baked and presented with sweet vermouth hollandaise.

topped with warm chive vinaigrette.

finished with a tarragon dijonnaise sauce.

six large shrimp sauteed in olive oil with white wine and lemon presented on a nest of angel hair pasta with fresh herbs, parmesan cheese with toasted pine nuts and presented with vegetable provencal.

breaded pork loin baked and served with paprika sauce and topped with julienne peppers and onions.

close trimmed rib pork chop filled with cornbread stuffing with sausage and raisins. served with a natural pork sauce.

served with apple raisin calvados sauce.

italian breaded with marinara sauce and mozzarella cheese.

two apple marinated pork filets, grilled and finished with cider cream and fresh snipped chives.

boneless breast lightly dredged in italian crumbs, then baked with prosciutto ham, provolone cheese and sun-dried tomato pesto.

boneless breast with olive oil, herbs and garlic. grilled over an open flame and presented with a mushroom scallion sauce.

fresh breast of italian breaded chicken, sauteed in olive oil, topped with marinara, sliced mozzarella, shredded parmesan and presented on a bed of linguini.

topped with virginia ham and baby swiss cheese. finished with mushroom supreme sauce.

breaded in italian crumbs with asparagus, mozzarella cheese and mushroom mustard sauce.

boneless breast with julienne ham, sliced mushrooms and marsala wine.

marinated fresh breast of chicken sauteed and presented on a nest of angel hair pasta with fresh herbs, garlic, parmesan cheese and served with vegetable provencal.

boneless breast crusted with cashews and finished with a maple cream sauce.

served with tater tots and a fruit cup. (per child).

served with tater tots and a fruit cup. (per child).

lemon filling and french buttercreme between layers of cake, iced with lemon flavored french buttercreme.

traditional favorites. (a la mode, add $0.75).

tart granny smith apples and sweet caramel, topped with whipped cream.

plain or served with strawberries, blueberries or cherries. served with whipped cream.

moist and spongy with walnuts, raisins and crushed pineapple, touched with cinnamon and topped with cream cheese icing.

light, tart and refreshing in a graham cracker crust.

creamy new york style cheesecake finished with carmelized bacardi bananas and toasted pecans.

layers of dark chocolate, milk chocolate and white chocolate on a cookie crust.

a rich flourless cake presented with raspberry coulis and whipped cream.

specialty flavors available. presented with a cookie wafer.

chocolate coated pretzels cheesecake with fruit toppings assorted fine chocolates gourmet chocolate cups mini cream puffs otis spunkmeyer cookies assorted dessert bars chocolate-covered strawberries mini eclairs coffee service. (per person).

(minimum of 75 people, subject to availability) (per person).

served with cocktail sauce and lemon.

served on chiffonade romaine with caesar dressing. a country springs hotel original.

with cucumber and cream cheese on pumpernickel.

served with garlic toast rounds. serves approx. 3040.

served with dilled pita crisps. serves approx. 3040.

stuffed with seasoned cream cheese.

rolled with dill pickles and cream cheese.

presented with pinah chips. serves approx. 20.

assorted ham, turkey and salami.

with ripe roma tomatoes and fresh basil.

made with guacamole sour cream.

a traditional favorite.

served with hot sauce and bleu cheese dressing.

lightly breaded with bbq and honey-mustard sauce.

served with peanut sauce.

chef's marinade.

simmered in beer and onions.

choose from swedish or bbq.

filled with sausage and mozzarella presented on marinara sauce.

filled with crabmeat ragout stuffing.

served with honey mustard sauce.

served with dill sauce.

topped with cheddar cheese and bacon. served with sour cream.

with toasted garlic croustades. serves approx. 25.

crabmeat, asparagus and cheddar cheese.

bacon, swiss and onions.

served with crusty french bread. serves approx. 50.

served on a toasted english muffin.

phyllo dough filled with spinach and feta cheese.

with marinara and mozzarella.

made with basil tomato pesto.

served with guacamole ranch sauce.

served with sweet sour sauce.

with tarragon shallot mayonnaise. serves 2025. (each).

with horseradish sauce. serves 5060. (each).

with cranberry mayonnaise. serves 6070. (each).

with honey mustard and bbq sauce. serves 6070. (each).

with crackers and lemon. serves 75.

seasoned cream cheese topped with cocktail sauce and popcorn shrimp. served with assorted crackers. serves 40.

served with nacho chips. serves approx. 40.

a minimum selection of five premium cheeses. serves approx. 75.

with cheese spread and crackers. (serves 25. serves 50).

served with dill dip. (serves 25, serves 50).

marinated assortment of black olives, salami, pepperoncini, artichoke hearts, mushrooms, cherry tomatoes and mozzarella. serves 50 .

marinated in raspberry vinaigrette and garnished with feta cheese. (seasonal) serves approx. 25.

chips, guacamole, salsa, cheese sauce, seasoned beef and taco cream. serves 35.

served with french onion dip. serves 20.

1 pound.

1 pound.

1 pound.

1 pound.

serves 20.

serves 20.

serves 20.

serves 15.

serves 125.

(16" cheese, 16" pepperoni, 16" sausage, 16" deluxe.)

served with chocolate shavings, whipped cream, cinnamon sticks. flavored coffee, regular and decaf coffee. serves 125 .

chocolate coated pretzels cheesecake with fruit toppings assorted fine chocolates gourmet chocolate cups mini cream puffs freshly baked cookies assorted dessert bars chocolate-covered strawberries mini eclairs coffee service. (per person)