Tender chicken breast strips dipped in homemade curry batter, fried and served with our secret Shannon or Guinness Barbeque dipping sauce. * *Dairy Free

Our specialty reuben wrapped up in 2 crispy shells, deep fried and served with our horseradish sauce.

African spiced grilled salmon on toasted flat bread with harissa cream sauce and rocket. * *Dairy Free

Vegetarian. Smoked gouda, spinach and artichoke in a devilishly delicious hot dip, topped with fresh parmesan. Served with toasted crostini for dipping.

Mashed potato whipped with white cheddar, cabbage and caramelized onion. Rolled in panko and fried. Served with parmesan peppercorn dressing.

Gluten free, vegetarian. A perfect puree of sweet potato, carrot and leeks with a lemon cream garnish.

Gluten free. Tomato, hard boiled egg, red onion and goat cheese on a bed of mixed greens. Tossed in balsamic vinaigrette and topped with crispy capers.

Vegetarian. Honey roasted harvest beets with charred orange segment, farro, aged white cheddar, toasted pepita and ponzu-sherry vinaigrette over seasonal leafy greens.

House roasted corned beef brisket, swiss cheese, thousand island dressingand sauerkraut on marble rye.

House roasted lean turkey breast, cranberry mayo, provolone cheese and creamy coleslaw on marble rye.

Crispy beer battered chicken strips on brioche with provolone, caramelized onion, tomato, parmesan peppercorn dressing and arugula.

Homage to our Irish patriates serving in European armies buttery croissant stacked with house roasted turkey, tomato, spinach and nasturtium aioli.

Seared pork belly burger on kaiser roll, Guinness Barbeque sauce, pepper cheese, red onion and root crisps.

Angus burger on toasted kaiser roll with gooey bleu cheese, parmesan peppercorn dressing, caramelized onionand pepperoncini.

Slow roasted pork shoulder slathered in Guinness Barbeque, creamy coleslaw, mashed potato and root crisps stacked high on thick cut toast.

Melted aged white cheddar, thick applewood bacon, aioli, fresh spinach and tomato served on thick grilled gourmet bread.

Angus burger, aged white cheddar, Guinness battered onions, fried mushroom, fresh tomato and arugula on a toasted brioche bun.

Gluten free. Fresh Atlantic salmon fillet, grilled and decoratively topped with homemade dill cream sauce, served on a bed of lightly sauteed spinach with roasted red potato.

Vegetarian. A generous portion of fresh mushroom and slow braised leeks tossed in a herbed cream pan sauce and penne pasta. Served with toasted crostini.

Gluten free. Pan seared chicken breast topped with sweet ruby port wine reduction, rocket goat cheese, toasted pecan, seasonal vegetable and served with mashed potato.

Gluten free. 8 ounce beef tenderloin filet, broiled medium, with a brandied wild mushroom cream sauce. Served with roasted red potato and seasonal vegetable.

Gluten free. Seasoned shredded beef, stewed with green peas, carrots and onion. Topped with golden brown mashed potato.

Gluten free. Broiled walleye accented with blood orange beurre Blanc, tarragon rice and seasonal vegetable.

Gluten free. Slow roasted corned beef brisket cooked in-house with a side of creamy horseradish. Accompanied by cabbage, seasonal veggiesand roasted red potato.

One of Irelands' favorite dishes. Smith wicks ale battered cod, served with steak fries, coleslaw, lemon, homemade tartar sauce and marble rye. Also available broiled. (GF).

A warm and soft cake with Irish whiskey toffee sauce.