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The heat and tang of chicken wings with the functionality of an egg roll.
Feta cheese, spinach and garlic with pita chips.
Served with tortilla chips.
Pepper jack cheese with onions, bell peppers and mushrooms.
Served with homemade pita bread.
With seasoned sour cream.
Rubbed, braised, extra meaty, fall-off-the-bone tender ribs. Served with your choice of side and choice of sauce.
Rubbed, braised, extra meaty, fall-off-the-bone tender ribs. Served with your choice of side and choice of sauce.
10 oz. choice cut beef. Includes homemade red wine jus and cottage fries (potatoes, roasted peppers, caramelized onions and spinach).
8 oz. skinless fillet, seared in our garlic and pepper marinade, served over curried couscous, carrots, bok choy and finished with red pepper jus.
Classic Italian cheesy rice, made with mascarpone cheese and loaded with seasonal veggies.
Tiger shrimp and George Bank deep-water scallops, seared to perfection. Served with lentils, tempura cauliflower and fresh peas in a bacon cream sauce.
8 oz. breast, cooked in rosemary butter. Served with fondant potato, wild mushrooms, cherry tomatoes, scallions and chicken jus.
Heaping serving of spiral pasta, smothered in our made-to-order cheddar, Parmesan and garlic cheese sauce, includes your choice of lobster, grilled chicken or smoked bacon.
Beer-battered cod with melted cheese. Served on a flour tortilla with red cabbage, tomatoes, hot sauce and ranch. With tortilla chips and salsa.
House braised pork served with cole slaw and Kim's BS Sauce.
Topped with sharp Sconnie cheddar cheese, thick cut bacon, a sunny-side-up egg and homemade garlic mayo. Cooked medium.
With pepper jack cheese, Serrano peppers, a sunny-side-up egg and homemade garlic mayo.
Deep fried cheddar cheese curds topped with our house marinara.
Served with cheddar cheese, sandwiched between two flour tortillas.
Served with our homemade steak sauce.
Served with caramelized onions.
Spring greens with shredded carrots, red cabbage, spiced pecans, chow mein noodles, craisins, scallions and seven ginger vinaigrette.
Mixed greens with strawberries, split almonds, cherry tomatoes, radishes, carrots, cucumber and lemon vinaigrette.
Duck, arugula, Parmesan, Asiago, balsamic raspberry vinaigrette.
Spring greens, breaded Sriracha chicken breast, red onions, carrots and bleu cheese crumbles with bleu cheese dressing.
Cheddar cheese, hard-boiled egg, mushrooms, cucumber, bell peppers and mixed greens. Served with ranch dressing.
Fresh tomatoes, spinach, mozzarella and fresh basil. Served with balsamic vinaigrette on focaccia bread.
House-roasted turkey breast, garlic mayo, bacon, tomato, romaine lettuce and Swiss cheese. Served on eight-grain or sourdough, with fresh raspberry vinaigrette.
Grilled chicken breast with celery, mayo and Craisins served on sourdough or 8-grain bread.
Roast beef piled high atop a hoagie. With roasted red peppers, caramelized onions and a side of au jus.
Breaded chicken breast with spring greens, tomatoes, scallions, Parmesan blend and homemade Tuscan ranch. Served in a seasonal wrap.
1/3 lb. chicken breast grilled to juicy perfection, served with lettuce, tomato, cheddar cheese and homemade garlic mayo with Kevin's Magic Sauce.
Mixed greens, tomatoes, ranch and seasonal hummus. Served with side salad.
Spinach and artichoke with provolone, peppers and roasted tomato ratatouille.
Italian breaded chicken breast with housemade marinara and Swiss cheese.
Served with our homemade garlic mayo, served on sourdough or 8-grain bread.
Served with onions and cheddar cheese, on sourdough or eight-grain bread.