North Avenue Grill

Our housemade corned beef rolled up in a crispy wonton with baby Swiss cheese and sauerkraut served with 1000 island dressing.

Lightly breaded white cheddar curds.

Our housemade French onion soup topped with a crouton, Swiss and pepper jack cheese and green onions, then baked to a golden brown.

Hand cut fries smothered in cheddar and pepper jack cheeses then topped with bacon, green onions and sour cream.

A heaping mound of our homemade onion strings served with ranch.

Mixed greens with fresh strawberries, candied pecans, blue cheese crumbles then topped with grilled chicken and served with a white balsamic vinaigrette.

Romaine lettuce tossed in our caesar dressing with garlic cheese croutonsand shaved parmesan cheese then topped with grilled chicken.

Mixed greens topped with bacon, tomato, red onion, cucumber and blue cheese crumbles then topped with a panko breaded chicken breast tossed in buffalo sauce.

Fresh mixed greens topped with red onion, baby heirloom tomato, cucumber, avocado and a grilled ahi tuna steak.

Mixed greens topped with bacon, tomato, avocado, red onion blue cheese, cheddar jack cheese and egg.

Mixed greens topped with red onion, baby heirloom tomato, cucumber and croutons.

Pastrami on a French roll topped with peppers, onions, peppercorn horsey sauce, wisconsin provolone and pepper jack cheese.

Slow cooked corned beef with Swiss cheese, sauerkraut, 1000 island dressing on rye.

Oven roasted turkey breast stacked high with lettuce, tomato, bacon, avocado, Swiss and mayo.

A classic French dip served with French onion au jus.

Pulled pork, ham and salami with melted baby Swiss, mustard and pickles on grilled ciabatta.

Grilled chicken breast smothered with Swiss then topped with crispy bacon and avocado served on grilled ciabatta.

A grilled ahi tuna steak on top of bacon, lettuce and tomato served on a grilled telera roll with a side of wasabi mayo.

Slow-cooked Barbeque pork with creamy coleslaw and crispy onion strings served on a grilled French roll.

Our panko breaded chicken, tossed in housemade buffalo sauce with lettuce and tomato on a grilled brioche bun.

Grilled sourdough with roast beef, bacon, fried onions, cheddar and peppercorn horsey sauce.

Shaved steak, peppers, onions and pepper jack cheese on a grilled French roll.

8oz USDA choice ribeye grilled with our special seasoning.

Cajun dusted and topped with bacon, locally made blue cheese crumbles and fried onions.

Loaded with pork belly, bacon aioli, cheddar jack cheese, fried egg, lettuce and tomato.

Hickory smoked bacon, cheddar jack, crispy onion strings and peppercorn horsey sauce.

A creamy jalapeno sauce on top of hickory smoked bacon, cheddar jack cheese and crispy fried jalapenos.

A black bean burger with pepper jack cheese topped with lettuce, tomato and avocado.

Bacon, avocado and a smoky ghost pepper jack cheese on top of lettuce and tomato.

Panko breaded chicken tossed in buffalo sauce then wrapped up with lettuce, tomato, bacon, cheddar jackand ranch or blue cheese.

Caesar tossed romaine, crispy chicken, shaved parmesan cheese and tomatoes wrapped in a warm flour tortilla.

Oven roasted turkey, crispy bacon, lettuce, tomatoes, provolone cheese and mayo.

Grilled chicken, spinach, baby heirloom tomatoes tossed in pesto, fresh wisconsin mozzarella and balsamic dressing wrapped in a tortilla.

A cheddar jack filled tortilla stuffed with bacon, tomato and crispy buffalo chicken.

Chicken, avocado, tomatoes, onions and peppers with cheddar jack cheese.

Black beans, peppers, green onions, tomato and avocado in a pepper jack filled tortilla.

Shredded steak, pepper and onions and pepper jack cheese.

Grilled chicken, spinach, with heirloom tomatoes tossed in pesto. Topped with fresh mozzarella and balsamic.

Our hand-breaded buffalo chicken, lettuce, tomato and pepper jack cheese.

Turkey, bacon, avocado and lettuce on ciabatta.

Crispy chicken, ham and melted baby swiss with a garlic bistro sauce.

A heaping mound of battered bluegill.

3 pieces of our lightly battered cod.

Over a half pound of beer battered lake perch, or try it pan fried.

Panko breaded shrimp fried to a golden-brown.

Two big walleye filets beer battered, pan fried or blackened.

A great combo of walleye, lake perch and bluegill.

Hot or iced tea.

Root beer, butterscotch, red cream.

Bananas in a dark rum caramel sauce poured over ice cream. Served in a cinnamon and sugar fried shell, dusted with powdered sugar and chocolate.

Fried dough tossed with cinnamon and sugar then dusted with powdered sugar and drizzled with chocolate, served with ice cream.

A warm salted caramel cookie topped with ice cream.