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No. 1 Chinese Restaurant
2 pieces. Egg omelets made with mixed vegetables, and porks.
2 pieces. Egg omelets made with mixed vegetables, and shrimps.
2 pieces.
4 pieces. Cream cheese.
Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic, and five-spice powder.
8 pieces of wontons.
2 egg roll, 2 fried wonton, 2 boneless spare ribs, 2 chicken wings, 2 fried shrimp, 2 teriyaki beef, 2 crab rangoon.
8 pieces. Mixture of pork and cabbage dumplings steamed.
8 pieces. Mixture of pork and cabbage dumplings pan fried.
4 pieces. Cut flank steak cooked on a skewer.
4 pieces. Chicken covered in a mixture of soy sauce, brown sugar, ground ginger, garlic powder, and honey.
10 pieces of donut with sugar on top.
Vegetable stock, chopped mixed vegetables with egg drop.
Housemade Chinese dumplings with minced pork and shrimp filling in soup.
Chicken noodles with vegetables.
Mixed vegetables with chicken and rice.
Vegetable stock, chopped mixed vegetables with egg drop.
A traditional Chinese soup with broth, eggs, tofu, and vegetables. Spicy.
Sauteed bean curd soup.
Steamed rice mixed with egg.
White rice wok fried with diced vegetables, eggs, peas, carrots, and green onions. Vegetarian.
White rice wok fried with chicken, eggs, peas, carrots, and green onions.
Roast pork with onions, peas, and rice.
White rice wok fried with shrimp, eggs, peas, carrots, and green onions.
Stir-fried beef with onions, peas, and rice.
Chicken, shrimp, and roast pork.
Crab, shrimp, and scallop.
Egg noodles with stir fried chicken, assorted vegetables, and green onions.
stir fried pork, assorted vegetables, and green onions.
stir fried with assorted vegetables.
stir fried shrimp, assorted vegetables, and green onions.
stir fried beef, assorted vegetables, and green onions.
Chicken, shrimp, and roast pork.
Crab, shrimp, and scallop.
Chicken cooked with bean sprout, onions, and mushrooms in thickened sauce.
Pork cooked with bean sprout, onions, and mushrooms in thickened sauce.
Cooked with bean sprout, onions, and mushrooms in thickened sauce.
Shrimp cooked with bean sprout, onions, and mushrooms in thickened sauce.
Beef cooked with bean sprout, onions, and mushrooms in thickened sauce.
Chicken, shrimp, and roast pork.
Crab, shrimp, and scallop. Vegetable dish with white rice.
Egg noodles with stir fried chicken, assorted vegetables, and green onions. Skinny noodle.
Egg noodles with stir fried pork, assorted vegetables, and green onions. Skinny noodle.
Egg noodles stir fried with assorted vegetables. Skinny noodle.
Egg noodles with stir fried shrimp, assorted vegetables, and green onions. Skinny noodle.
Egg noodles with stir fried beef, assorted vegetables, and green onions. Skinny noodle.
Chicken, shrimp, and roast pork.
Crab, shrimp, and scallop.
Chicken, shrimp, and roast pork. Spicy.
Chicken and stir fried egg noodles with vegetables.
Pork and stir fried egg noodles with vegetables.
Stir fried egg noodles with vegetables.
Shrimp and stir fried egg noodles with vegetables.
Beef and stir fried egg noodles with vegetables.
Chicken, shrimp, and roast pork.
Crab, shrimp, and scallop.
Egg omelette made with mixed vegetables, chicken, and bean sprout.
Egg omelette made with mixed vegetables, pork, and bean sprout.
Egg omelette made with mixed vegetables, shrimp, and bean sprout.
Egg omelette made with mixed vegetables, beef, and bean sprout.
Chicken, shrimp, and roast pork.
Crab, shrimp, and scallop. Served with white rice.
Lightly battered pork with pineapple, onions, and bell peppers tossed in sweet and sour sauce.
Chinese fried chicken.
Lightly battered shrimp with pineapple, onions, and bell peppers tossed in sweet and sour sauce.
Chicken, shrimp, and roast pork.
Stir-fry chicken breast in a honey sauce.
Stir fried chicken and fresh broccoli in a ginger soy sauce.
Stir-fried chicken with snow peas, carrots, and water chestnuts in a dark sauce.
Served with choice sauce.
Stir-fry chicken breast in a house wine sauce topped with crunchy almonds.
Stir fried chicken and veggies with cashew nuts. Served with white rice.
Stir fried chicken in garlic sauce. Spicy.
A Szechuan-inspired dish with chicken, peanuts, and vegetables in spicy chili sauce. Spicy.
Stir fried chicken with onions and black peppers sauce. Spicy.
Mixed vegetables and chicken in spicy Szechuan sauce. Spicy.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce.
Tender slice chicken with carrots, diced bell pepper, and onion stir fried in a yellow curry sauce. Spicy.
Stir fried chicken in a gravy that's sweet, sour, and savory. Spicy.
Tender chicken in special Hunan sauce with a variety of vegetables. Spicy.
Chicken tossed in sweet and savory bourbon sauce.
Stir-fried beef and broccoli.
Stir-fried beef with snow peas, carrots, and water chestnuts in a dark sauce.
Served with choice a sauce.
Sauteed beef with bell peppers, onions, and black pepper sauce.
Stir fried beef with a garlic sauce.
Stir-fried Hunan beef with black bean sauce. Spicy.
Sliced tender beef seared with onions and scallions in special Mongolian sauce. Spicy.
Mixed vegetables and beef in spicy Szechuan sauce. Spicy.
A Szechuan-inspired dish with beef, peanuts, and vegetables in spicy chili sauce. Spicy.
Tender slice beef with carrots, diced bell pepper, and onion stir fried in a yellow curry sauce. Spicy.
Stir-fried beef with mushrooms.
Stir fried pork and fresh broccoli in a ginger soy sauce.
Served with choice a sauce.
Stir fried pork with garlic and hoisin sauce. Served with white rice. Spicy.
Stir-fried pork with snow peas, carrots, and water chestnuts in a dark sauce.
Stir fried pork with mushrooms.
A Szechuan-inspired dish with pork, peanuts, and vegetables in spicy chili sauce. Spicy.
Pork and mushrooms sauteed with hot and spicy garlic sauce. Spicy.
Cooked with minced shrimp and lobster sauce.
Cooked with minced shrimp and lobster sauce.
Stir fried shrimp and fresh broccoli in a ginger soy sauce.
Stir fried scallop and fresh broccoli in a ginger soy sauce.
Stir-fried shrimp with snow peas, carrots, and water chestnuts in a dark sauce.
Shrimp crusted with almonds, lightly fried, and covered in brown sauce.
Served with choice sauce.
Served with choice sauce.
Shrimp with carrots, diced bell pepper, and onions stir fried in a yellow curry sauce. Spicy.
Shrimp and mushrooms sauteed with hot and spicy garlic sauce. Spicy.
Scallop and mushrooms sauteed with hot and spicy garlic sauce. Spicy.
Spicy.
Spicy.
Shrimp with broccoli and mixed vegetables in spicy garlic sauce. Spicy.
Scallop with broccoli and mixed vegetables in spicy garlic sauce. Spicy.
Spicy.
Stir-fried shrimp with mushrooms.
Served with choice sauce.
Stir fried broccoli in a garlic sauce. Spicy.
Lightly fried and then stewed with mixed vegetables.
Stir-fried broccoli.
Spicy bean paste, fermented black bean, peppercorn powder, garlic greens. Spicy.
Snow peas and broccoli cooked in a white sauce.
Sliced chicken seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine.
Sliced pork seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine.
Vegetables seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine.
Beef seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine.
Shrimp seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine.
Meat combination seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine.
Steamed with sauce on the side. Includes steamed white rice.
Spicy.
Spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Chicken, shrimp, and beef with peanuts in kung pao sauce. Spicy.
Shredded chicken and vegetables cooked in a chef's secret sauce. Spicy.
Shredded beef and vegetables cooked in a chef's secret sauce. Spicy.
Stir fry with strips of vegetable. Spicy.
Chicken with vegetable and pineapple with special sauce.
Spicy.
Spicy.
Spicy.
Chicken and jumbo shrimp with baby corn, green peppers, and mushroom in a fine taste sauce.
Scallop, beef, peapod, mushroom, and water chestnut in a fine taste sauce.
Shrimp with Chinese vegetables and general tso's chicken. Spicy.
Shrimp, chicken, and beef with mixed veggie in brown sauce. Spicy.
Shrimp, chicken, beef, and roast pork with mixed vegetable in brown sauce.
Beef, chicken, roast pork, shrimp, scallop, and crabmeat with mixed vegetable in brown sauce.
Crabmeat, shrimp, and scallops with mixed vegetables in special white wine sauce.
Chicken, shrimp, and beef.
Chicken, shrimp, and beef.
Broccoli on the bottom.
Served with onion, green pepper, and broccoli.
Scallop and shrimp with peapod, mushroom, and water chestnut in fine taste sauce.
Stir fry with strip and vegetable. Spicy.
Stir fry with strip and vegetable. Spicy.
Stir fry with strip and vegetable. Spicy.
Chicken, beef, and shrimp. Spicy.
Comes with steamed broccoli and special spicy sauce
2 egg roll, 2 crab Rangoon, 2 chicken wings, cashew chicken, beef with vegetable, chicken fried rice, and 2 cookies.
3 egg roll, 3 crab Rangoon, 3 chicken wings, beef with mixed vegetables, sesame chicken, sweet and sour chicken, chicken fried rice, and 3 cookies.
4 egg roll, 4 crab Rangoon, 4 chicken wings, beef with broccoli, sweet and sour chicken, spicy triple delight, chicken fried rice, combination lo mein, and 4 cookies.
6 egg roll, 6 crab Rangoon, 6 chicken wings, sesame chicken, beef with pea pods, sweet and sour chicken, shrimp with mixed vegetables, spicy kung pao pork, combination fried rice, combination lo mein, and 6 cookies.
10 pieces. A variety of baked cookies.
3 pieces. Crispy cookies with almonds and a wonderful almond flavor.
Stir-fried mixture of Chinese vegetables with garlic sauce.
Spicy.
Spicy.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce.
Egg noodles with stir-fried roast pork, assorted vegetables, and green onions.
Egg noodles with stir-fried chicken, assorted vegetables, and green onions.
Roast pork cooked with bean sprout, onions, and mushrooms in thickened sauce. Served regular fried rice with onion.
Chicken cooked with bean sprout, onions, and mushrooms in thickened sauce.
Roast pork with stir-fried egg noodles with vegetables.
Chicken with stir-fried egg noodles with vegetables.
Lightly battered pork with pineapple, onions, and bell peppers tossed in sweet and sour sauce.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Stir-fried pork and fresh broccoli in a ginger soy sauce.
Stir fried chicken and fresh broccoli in a ginger soy sauce.
Stir-fried pork with snow peas, carrots, and water chestnuts in a dark sauce.
Stir-fried chicken with snow peas, carrots, and water chestnuts in a dark sauce.
Stir-fried chicken and veggies with cashew nuts.
A Szechuan-inspired dish with chicken, peanuts, and vegetables in spicy chili sauce. Spicy.
Egg omelette made with mixed vegetables, chicken, and bean sprout.
Egg omelette made with mixed vegetables, pork, and bean sprout.
Stir-fried chicken with onions and black peppers sauce. Spicy.
Tender slice chicken with carrots, diced bell pepper, and onion stir-fried in a yellow curry sauce. Spicy.
Spicy.
Spicy.
Chicken stir-fried with vegetable in spicy Szechuan sauce. Spicy.
Pork stir fried with vegetable in spicy Szechuan sauce. Spicy.
Tender chicken in special Hunan sauce with a variety of vegetables. Spicy.
Tender pork in special Hunan sauce with a variety of vegetables. Spicy.
Spicy.
Egg noodles with stir-fried shrimp, assorted vegetables, and green onions.
Egg noodles with stir-fried beef, assorted vegetables, and green onions.
Shrimp cooked with bean sprout, onions, and mushroom in thickened sauce.
Beef cooked with bean sprout, onions, and mushroom in thickened sauce.
Shrimp with stir-fried egg noodles with vegetables.
Beef with stir-fried egg noodles with vegetables.
Stir-fried shrimp and fresh broccoli in a ginger soy sauce.
Stir-fried beef and fresh broccoli in a ginger soy sauce.
Spicy.
Spicy.
Beef with carrots, diced bell pepper, and onions stir-fried in a yellow curry sauce. Spicy.
Shrimp with carrots, diced bell pepper, and onions stir-fried in a yellow curry sauce. Spicy.
Stir-fried shrimp with snow peas, carrots, and water chestnuts in a dark sauce.
Stir-fried beef with snow peas, carrots, and water chestnuts in a dark sauce.
Egg omelette made with mixed vegetables, shrimp, and bean sprout.
Egg omelette made with mixed vegetables, beef, and bean sprout.
Beef stir-fried with vegetable in spicy Szechuan sauce. Spicy.
Shrimp stir-fried with vegetable in spicy Szechuan sauce. Spicy.
Tender beef in special Hunan sauce with a variety of vegetables. Spicy.
Tender shrimp in special Hunan sauce with a variety of vegetables. Spicy.
Spicy.
Spicy.
Sliced tender beef seared with onions and scallions in special mongolian sauce. Spicy.
Sauteed beef with bell peppers, onions, and black pepper sauce. Served regular fried rice with onion.
Stir-fried beef with mushrooms.
Stir-fried shrimp with mushrooms.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce.
Stir fried shrimp and cashew nuts in a ginger soy sauce.
A Szechuan-inspired dish with shrimp, peanuts, and vegetables in spicy chili sauce. Spicy.
Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic, and 5-spice powder. Served regular fried rice with onion.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
Lightly battered shrimp with pineapple, onions, and bell peppers tossed in sweet and sour sauce.
Chicken, shrimp, and beef. Spicy.
Shrimp, scallop, and crabmeat.
Chicken tossed in sweet and savory bourbon sauce.
Stir-fried mixture of Chinese vegetables with garlic sauce.
Spicy.
Spicy.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce.
Egg noodles with stir-fried roast pork, assorted vegetables, and green onions.
Egg noodles with stir-fried chicken, assorted vegetables, and green onions.
Roast pork cooked with bean sprout, onions, and mushrooms in thickened sauce. Served regular fried rice with onion.
Chicken cooked with bean sprout, onions, and mushrooms in thickened sauce.
Roast pork with stir-fried egg noodles with vegetables.
Chicken with stir-fried egg noodles with vegetables.
Lightly battered pork with pineapple, onions, and bell peppers tossed in sweet and sour sauce.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Stir-fried pork and fresh broccoli in a ginger soy sauce.
Stir fried chicken and fresh broccoli in a ginger soy sauce.
Stir-fried pork with snow peas, carrots, and water chestnuts in a dark sauce.
Stir-fried chicken with snow peas, carrots, and water chestnuts in a dark sauce.
Stir-fried chicken and veggies with cashew nuts.
A Szechuan-inspired dish with chicken, peanuts, and vegetables in spicy chili sauce. Spicy.
Egg omelette made with mixed vegetables, chicken, and bean sprout.
Egg omelette made with mixed vegetables, pork, and bean sprout.
Stir-fried chicken with onions and black peppers sauce. Spicy.
Tender slice chicken with carrots, diced bell pepper, and onion stir-fried in a yellow curry sauce. Spicy.
Spicy.
Spicy.
Chicken stir-fried with vegetable in spicy Szechuan sauce. Spicy.
Pork stir-fried with vegetable in spicy Szechuan sauce. Spicy.
Tender chicken in special Hunan sauce with a variety of vegetables. Spicy.
Tender pork in special Hunan sauce with a variety of vegetables. Spicy.
Spicy.
Egg noodles with stir-fried shrimp, assorted vegetables, and green onions.
Egg noodles with stir-fried beef, assorted vegetables, and green onions.
Shrimp cooked with bean sprout, onions, and mushroom in thickened sauce.
Beef cooked with bean sprout, onions, and mushroom in thickened sauce.
Shrimp with stir-fried egg noodles with vegetables.
Beef with stir-fried egg noodles with vegetables.
Stir-fried shrimp and fresh broccoli in a ginger soy sauce.
Stir-fried beef and fresh broccoli in a ginger soy sauce.
Spicy.
Spicy.
Beef with carrots, diced bell pepper, and onions stir-fried in a yellow curry sauce. Spicy.
Shrimp with carrots, diced bell pepper, and onions stir fried in a yellow curry sauce. Spicy.
Stir-fried shrimp with snow peas, carrots, and water chestnuts in a dark sauce.
Stir-fried beef with snow peas, carrots, and water chestnuts in a dark sauce.
Egg omelette made with mixed vegetables, shrimp, and bean sprout.
Egg omelette made with mixed vegetables, beef, and bean sprout.
Beef stir-fried with vegetable in spicy Szechuan sauce. Spicy.
Shrimp stir fried with vegetable in spicy Szechuan sauce. Spicy.
Tender beef in special Hunan sauce with a variety of vegetables. Spicy.
Tender shrimp in special Hunan sauce with a variety of vegetables. Spicy.
Spicy.
Spicy.
Sliced tender beef seared with onions and scallions in special mongolian sauce. Spicy.
Sauteed beef with bell peppers, onions, and black pepper sauce. Served regular fried rice with onion.
Stir-fried beef with mushrooms.
Stir-fried shrimp with mushrooms.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce.
Stir fried shrimp and cashew nuts in a ginger soy sauce.
A Szechuan-inspired dish with shrimp, peanuts, and vegetables in spicy chili sauce. Spicy.
Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic, and 5-spice powder. Served regular fried rice with onion.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
Lightly battered shrimp with pineapple, onions, and bell peppers tossed in sweet and sour sauce.
Chicken, shrimp, and beef. Spicy.
Shrimp, scallop, and crabmeat.
Chicken tossed in sweet and savory bourbon sauce.
Menu for No. 1 Chinese Restaurant provided by Allmenus.com
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