Appetizers

Tue-Thurs
- East African Style Puff Pastries $10.00
  
  Sambusa du jour. Hand pie stuffed with native East African spices and organic vegetables, local beef or free-range chicken.
- Irie Zulu Jerk Wings $10.00
  
  Farm-raised chicken with Mama Deacon jerk marinade.
- Afro Fusion Cuisine Sausage Canape $10.00
  
  Sweet fried plantain, Martha's pimento cheese, smoked paprika oil, organic tomato, chives and AFC sausage. Gluten free.
- Irie Zulu Beignet Fritters du Jour $5.00
  
  West African puff puff. Vegan.
- Irie Zulu Native Ghana Yam Fries $7.00
  
  Savory West African spiced and seasoned Ghana yam fries served with joloff West African style tomato chtuney. Vegan and gluten free.

Soups and Salads

Tue-Thurs
- Seafood Pepper Soup $8.00
  
  Sustainably raised cod, mild AFC exotic spice broth, carrots and leek oil. Gluten free.
- Vegan Mushroom Pepper Soup $7.00
  
  Local organic crimini mushrooms, mild AFC exotic spice broth and leek oil. Gluten free and vegan.
- Mama Cita's Chili $8.00
- African Salad du Jour $9.00
  
  Market available mixed greens, carrots, onions, red cabbage, cucumbers, tomato and mild creamy mayo harissa vinaigrette. Gluten free and vegan.

Entrees

Tue-Thurs
- West African Beef Suya $22.00
  
  Sustainably raised beef, Afro Fusion Cuisine spices, cumin, African nutmeg served with rice or plantains. Gluten free.
- West African Beef Chichinga $20.00
  
  Sustainably raised beef, Afro Fusion Cuisine spices, cumin, African nutmeg and rice or plantains. Gluten free.
- West African Style Grilled Snapper and Joloff Rice $24.00
  
  West African spice rubbed and grilled, bone-in snapper with joloff rice. Gluten free. Jolof Rice is prepared in limited quantities because it takes a long time to prepare. Please call the restaurant to check availability.
- West African Style Grilled Chicken and Sauteed Spiced Potatoes $20.00
  
  West African spice rubbed and grilled chicken pieces, assorted potatoes, onion and tomato relish with house made hot sauce. Gluten free.
- Tiebou Yapp $20.00
  
  Senegalese style rice cooked in tomato herb sauce, assorted vegetables du jour, yucca and choice of meat.
- Maffe $19.00
  
  West African peanut butter chicken and rice. Organic tomato and savory peanut butter stew, grilled farm-raised chicken, pureed vegetables and jasmine rice. Gluten free.
- Maffe Vegan $17.00
  
  West African Peanut butter and rice. Smoky and savory peanut butter stew, vegetables and jasmine rice. Gluten free and vegan.
- Vegan South African Curry $18.00
  
  Organic sauteed seasonal vegetables, chickpeas, potatoes, cap malay curry and plantains or rice. Gluten free and vegan.
- Irie Zulu Style Oxtail Stew $25.00
  
  Local farm sustainably raised bone-in oxtail meat, thyme, African nutmeg, AFC spices served with rice and beans or plantains. Gluten free.
- African Style Spinach Stew $22.00
  
  Organic spinach, kale, amaranth, farm-raised goat, shrimp, palm nut oil and fufu or rice. Gluten free.
- Vegan African Style Spinach Stew $18.00
  
  Organic spinach, kale, amaranth, palm nut oil and fufu or rice. Gluten free and vegan.

Sides

Tue-Thurs
- Irie Zulu Joloff Rice $5.00
  
  Vegan. Jolof Rice is prepared in limited quantities because it takes a long time to prepare. Please call the restaurant to check availability.
- Sweet Fried Plantain $5.00
  
  Vegan.
- Kontchav $7.00
  
  African style corn and beans dish. Vegan.
- Foofoo $5.00
  
  Starchy bun made of corn flour. Gluten free and vegan.
- Authentic Attieke $5.00
  
  Yucca grit. Vegan.
- Couscous $5.00
  
  Vegan.

Friday Appetizers
- Jamaican Handpie $8.00
  
  Flaky bread pastries stuffed with savory jerk seasoned meat and mixed vegetables.
- Afro Fusion Cuisine Jerk Sausage Canape $10.00
  
  Sweet fried plantain, Martha's pimento cheese, smoked paprika oil, organic tomato and onions and AFC sausage. Gluten free.
- AFC Gourmet Jerk Sausage $8.00
  
  AFC jerk-infused pork and beef sliced sausage, Afro Fusion Cuisine's Mama Deacon Jerk BBQ sauce and gourmet slaw served with plantains.
- The Ultimate Jerk Wings $10.00
  
  Farm-raised free-range local chicken, AFC Reggae Girl jerk marinade. Gluten free.

Friday Soups and Salads
- Fish Tea Soup $8.00
  
  Sustainably raised cod, mild AFC exotic spice broth, carrots, tomato, black pepper and leek oil. Gluten free.
- Goat Soup $7.00
  
  Goat meat, mild AFC exotic spice broth and leek oil. Gluten free.
- Salad du Jour $9.00
  
  Organic mixed greens, arugula, tomato, sliced carrots, Treat Bake Shop candied pecans and house made vinaigrette. Gluten free and vegan.
- Jerk Chicken Salad $12.00
  
  Jerk chicken, organic mixed greens, arugula, tomato, sliced carrots, Treat Bake Shop candied pecans and house made vinaigrette. Gluten free.

Friday Entrees
- The Ultimate Jerk Chicken $20.00
  
  Farm-raised free-range local chicken, AFC Reggae Girl jerk marinade, AFC Mama Deacon Jerk BBQ sauce and choice of plantain or rice. Gluten free.
- Jamaican Curry Vegan Heaven $18.00
  
  Organic sauteed seasonal vegetables, seasoned potatoes, cabbage and Jamaican curry. Gluten free and vegan.
- Jamaican Oxtail Stew $25.00
  
  Farm-raised local oxtail meat, caramelized jus and allspice, served with rice and peas. Gluten free.
- Jamaican Curry Goat $23.00
  
  Farm-raised local goat meat, Jamaican curry, AFC seasoning and thyme, served with rice. Gluten free.
- Jamaican Curry Chicken $19.00
  
  Farm-raised free-range chicken, Jamaican curry, allspice and coconut milk served with rice. Gluten free.
- Jamaican Jerk Fish $25.00
  
  Sitka sustainably raised snapper fillet and jerk spices served with rice or plantains. Gluten free.

Friday Sides
- Rice and Peas $5.00
  
  Gluten free and vegan.
- Irie Zulu Hand-Cut Sweet Plantains $5.00
  
  Gluten free and vegan.
- Stir Fry Cabbage $5.00
  
  Gluten free and vegan.
- Steamed Cabbage $5.00
  
  Gluten free and vegan.
- Johnny Cakes $5.00
  
  Jamaican style fried dough. Dumplings.

Saturday Appetizers
- East African Style Stuffed Pastries $10.00
  
  Sambusa du jour. Hand pie stuffed with native East African spices and choice of organic vegetables, local beef or free-range chicken.
- Irie Zulu Jerk Wings $10.00
  
  Farm-raised chicken with Mama Deacon jerk marinade.
- Afro Fusion Cuisine Sausage Canape $10.00
  
  Sweet fried plantain, Martha's pimento cheese, smoked paprika oil, organic tomato, chives and AFC sausage. Gluten free.
- Irie Zulu Beignet Fritters du Jour $5.00
  
  West African puff puff. Vegan.
- Irie Zulu Native Ghana Yam Fries $7.00
  
  Savory West African spiced and seasoned Ghana yam fries served with joloff West African style tomato chutney. Vegan and gluten free.

Saturday Soups and Salads
- Seafood Pepper Soup $8.00
  
  Sustainably raised cod, mild AFC exotic spice broth, carrots and leek oil. Gluten free.
- Vegan Mushroom Pepper Soup $7.00
  
  Local organic crimini mushrooms and mild AFC exotic spice broth. Gluten free and vegan.
- Mama Cita's Chili Soup $8.00
- African Salad du Jour $9.00
  
  Market available mixed greens, carrots, onions, red cabbage, cucumbers, tomato and mild creamy mayo harissa vinaigrette. Gluten free and vegan.

Saturday Entrees
- Afro Fusion Cuisine's Jerk Chicken $20.00
  
  Farm-raised chicken, jerk spices and plantain or rice. Gluten free.
- West African Beef Suya $22.00
  
  Sustainably raised beef, Afro Fusion Cuisine spices, cumin, African nutmeg and rice or plantain. Gluten free.
- West African Beef Chichinga $20.00
  
  Sustainably raised beef, Afro Fusion Cuisine spices, cumin, African nutmeg and rice or plantain. Gluten free.
- West African Style Snapper and Joloff Rice $24.00
  
  West African spice rubbed and grilled, bone-in whole snapper and joloff rice. Gluten free. Jolof Rice is prepared in limited quantities because it takes a long time to prepare. Please call the restaurant to check availability.
- West African Style Grilled Chicken and Sauteed Spiced Potatoes $20.00
  
  West African spice rubbed and grilled chicken pieces, potatoes, onions and tomato relish with house made hot sauce. Gluten free.
- Jamaican Curry Chicken $19.00
  
  Farm-raised free-range chicken, Jamaican curry, allspice and coconut milk served with rice du jour. Gluten free.
- Maffe $19.00
  
  West African peanut butter chicken with rice. Organic tomato, savory peanut butter stew, grilled farm-raised chicken, pureed vegetables and jasmine rice. Gluten free.
- Maffe Vegan $17.00
  
  West African peanut butter and rice. Smoky and savory peanut butter stew with vegetables and jasmine rice. Gluten free and vegan.
- Vegan South African Curry $18.00
  
  Organic sauteed seasonal vegetables, chickpeas, potatoes, cap malay curry and plantains or rice. Gluten free and vegan.
- Irie Zulu Style Oxtail Stew $25.00
  
  Local farm sustainably raised bone-in oxtail meat, thyme, African nutmeg, AFC spices, rice and beans or plantain. Gluten free.
- Jamaican Curry Goat $23.00
  
  Farm-raised local goat meat, Jamaican curry, AFC seasoning an thyme served with rice. Gluten free.

Saturday Sides
- Irie Zulu Joloff Rice $5.00
  
  Vegan. Jolof Rice is prepared in limited quantities because it takes a long time to prepare. Please call the restaurant to check availability.
- Sweet Fried Plantain $5.00
  
  Vegan.
- Kontchav $7.00
  
  African style corn and beans dish. Vegan.
- Authentic Attieke $5.00
  
  Yucca grit. Vegan.
- Coucous $5.00
  
  Vegan.

Menu for Irie Zulu provided by Allmenus.com

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