Jimmy?s Island Grill & Iguana Bar

Our favorite. Shredded white chicken marinated in our special Buffalo sauce and blended with ranch and cream cheese. Served hot with tortilla chips.

Housemade tri-color tortilla chips with our chef's recipe salsa. Add a side of queso or guacamole for an additional charge.

Grilled flour tortillas filled with pepper jack and cheddar cheeses. Served with sour cream and our housemade salsa.

Grilled flour tortillas filled with pepper jack and cheddar cheeses. Served with sour cream and our housemade salsa.

Grilled flour tortillas filled with pepper jack and cheddar cheeses. Served with sour cream and our housemade salsa.

Grilled flour tortillas filled with pepper jack and cheddar cheeses. Served with sour cream and our housemade salsa.

Crispy fried shrimp served with our snappy Thai peanut sauce over a bed of shredded lettuce. Add Island rice for an additional charge.

5 jumbo shrimp hand dipped in our special citrus-coconut batter, fried crisp and served with pineapple salsa and orange dipping sauce.

Wonton-wrapped string cheese fried to a crispy golden brown. Served with marinara sauce.

Boneless chicken breast tenders made in our crispy housemade breading served with celery and bleu cheese dressing.

Creamy dip served warm in a sourdough bread boule with our tri-color tortilla chips.

Tender, lightly fried and served with marinara sauce.

Fresh baked sourdough bread bowl filled with our housemade crab dip. Served with tortilla chips.

Seared sushi grade ahi tuna, served with wakame and wasabi, pickled ginger and soy sauce.

Plain or tossed in mild, medium or angry Buffalo sauce. Served with celery and bleu cheese dressing.

Authentic jerk seasoning, fired in our wood stone oven and served with a tangy dipping sauce.

1/2 lb. of lean Angus beef, lettuce, and tomato.

This is breakfast Jimmy style - when you need to get back in the game. 1/2 lb. burger topped with grilled ham, fried egg, lettuce, tomato and cheddar cheese.

Grilled Angus burger topped with ham, shredded pork, Swiss cheese, mustard and mayo pressed panini style on a ciabatta roll.

Grilled to your liking with cheddar cheese, sweet and tangy BBQ sauce, lettuce, tomato, sliced pickles and haystack onions

Lightly battered fried shrimp with Thai peanut sauce, broccoli, snow peas, red peppers, sesame seeds and scallions. Served over jasmine rice.

Spicy, seasoned beef with broccoli, snow peas, red peppers, scallions and sesame seeds. Served over jasmine rice.

Broccoli, snow peas, scallions, red pepper and sesame seeds served over jasmine rice and drizzled with a sweet soy glaze.

Our popular housemade blend of shrimp, crawfish and andouille sausage with just the right combination of Southern spices and rice.

Our chef's favorite with chicken, chipotle seasoning, lime and cilantro, topped with crisp tortilla strips.

Red leaf and romaine lettuce, cucumber, tomato, avocado, smoked mozzarella and pancetta tossed with a red wine vinaigrette.

Romaine lettuce tossed with a rich Caesar dressing, topped with grated Parmesan cheese and sourdough croutons.

A crisp and delicious blend of iceberg lettuce, fresh avocado, chicken breast, red onion, bleu cheese, bacon, tomato, and hard-boiled eggs, served with choice of dressing.

Grilled Atlantic salmon fillet served over a bed of mixed greens, fresh strawberries, pecans, crumbled bleu cheese, and citrus vinaigrette.

Seared rare, sliced ahi served over a bed of greens with grape tomatoes, mandarin oranges, sesame ginger dressing and toasted almonds.

3 delicious pan seared extra colossal scallops wrapped in applewood bacon, served with a citrus hollandaise sauce. Includes our house salad, choice of side, rolls and butter.

A lean and sweet flavor fillet topped with our signature pineapple salsa. Prepared baked or blackened. Served with choice of side, house salad, rolls and butter

8 jumbo shrimp hand dipped in our special citrus-coconut batter, fried crisp and served with pineapple salsa and orange dipping sauce. Includes our house salad, choice of side, rolls and butter.

Jumbo shrimp hand battered and fried to a golden brown. Includes our house salad, choice of side, rolls and butter.

10-oz. chargrilled and prepared to your liking. Drizzled with au jus and topped with haystack onions. Includes our house salad, choice of side, rolls and butter.

10-oz. chargrilled top sirloin, crowned with crabmeat, fresh asparagus, and topped with bearnaise sauce. Includes our house salad, choice of side, rolls and butter.

18 oz. of Choice, flavorful and tender Iowa beef grilled to your liking (we recommend medium rare) and served with haystack onions and au jus. Includes our house salad, choice of side, rolls and butter.

Fall off the bone tender and slathered with our chef's own sweet and tangy BBQ sauce. Served with a hot skillet of housemade cornbread. Includes our house salad, choice of side, rolls and butter. Choose a 1/2 Rack or Full Rack dinner.

Crispy fried chicken and a half rack of baby back ribs. Served with a skillet of our housemade cornbread. Includes our house salad, choice of side, rolls and butter.

Served with bacon, cheddar, sour cream, and chives.

Grilled or fried then tossed in your choice of mild, medium or angry Buffalo sauce. Served with lettuce, tomato and a side of bleu cheese dressing.

Chicken breast with cheese, tomatoes, romaine lettuce and Caesar dressing wrapped in a flour tortilla.

Served with cheese, tomatoes, romaine lettuce and Caesar dressing wrapped in a flour tortilla.

Sliced turkey breast, cranberry cream cheese, applewood smoked bacon, avocado slices, lettuce, tomato and wrapped in a flour tortilla

Tender strips of steak grilled medium rare with poblano pepper, olive oil, sauteed onions and minced garlic on sourdough bread.

Chefs delightful housemade chicken salad on spring mix lettuce served on a croissant.

Shredded pork, Genoa salami, ham and Swiss cheese, grilled panini style with mustard and pickles.

Thin sliced roast turkey, fresh sliced avocado, provolone cheese, leaf lettuce and chipotle mayo on a ciabatta roll toasted to perfection.

Tender pork shoulder with our sweet and tangy BBQ sauce. Served on a toasted pretzel bun.

Shrimp, crab and scallops sauteed with tomato, garlic, basil and a white wine cream sauce served over linguini. Served with rolls and butter.

Our Florida favorite! Shrimp, crawfish tail meat, andouille sausage, tomato, and penne pasta tossed with our zesty Cajun sauce. Served with rolls and butter.

Blackened chicken with mushrooms and tomatoes in a fiery Alfredo sauce served over a bed of fettuccini. A treat for those who like it hot. Served with rolls and butter.