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A traditional and sim-ple breakfast from mexico and one of the country's comfort food by excellence. Made with mexican bolillo white bread cut in half, topped with refried beans and chihuahua cheese and crumbled bacon. They are baked until the bread is crisp and the cheese has melted. Served with pico de gallo and sour cream.
Divorced Eggs, is a savory mexican breakfast featuring two fried eggs with a crispy tortilla under-neath, separated by rice and beans. One egg is served with green salsa and one with red salsa.
One of venezuela's most popular breakfast. Scrambled eggs with tomatoes, bell peppers and onions, served over papatats bravas country potatoes seasoned with spanish paprika.
Spain is well known for their tortilla espanola and it is one of the most commonly served dish in spain. This omelets like dish, is made with fried potatoes, eggs, bell peppers and onions
A non-fat cream sauce made with tequila, diced onions and jalapenos. Choice of tender chicken breast, served with avocado slices and a side of cilantro rice. Served with antigua's house salad.
A non-fat cream sauce made with tequila, diced onions and jalapenos. Choice of fresh norwegian salmon, served with avocado slices and a side of cilantro rice. Served with antigua's house salad.
Traditional french toast made with french bread, dipped in a delicious egg battered with rum-chata rum and cinnamon. Served with strawberry sauce and powder sugar.
A delicious beef patty, lettuce, tomatoes, grilled fresco cheese, chipotle mayo, topped with a fried egg. Served with fried plantains drizzled with sour cream
3 Buttermilk pancakes with pineapple and coco-nut, served with a tangy coconut lime sauce and slices of pineapple.
3 Egg omelet with spanish chorizo and mozzarella cheese, served with breakfast potatoes and a side of romesco sauce.
Traditional grilled cheese to the max, with bacon, tomato slices and avocado spread. Served with home style chips and salsa.
Shrimp stuffed with melted cheese and wrapped in bacon, served over a mirror of a spicy sauce. Served with cilantro rice and a side of our house salad.
Three enchiladas filled with braise pulled pork cooked yucatan style, served with a delicious sauce made with roasted yellow peppers, topped with melted cheese & pickle red onion-habanero relish. Served with rice and beans
Antigua's version of french toast. Our deliciously moist homemade pound cake gets dipped in an egg batter, then coated with coconut flakes and grilled to perfection. Served with strawberry sauce.
Green leaf lettuce, shredded chicken, tomatoes, avocados, oaxaca cheese, tortilla strips, tossed with our home made southwest ranch dressing. Gluten free
Green leaf lettuce, black beans, grilled seasoned chicken strips, mango, sliced green and red bell peppers, tossed with homemade citrus vinaigrette. Gluten Free
Daily made chicken broth with shredded chicken, rice, cilantro, onions, tomatoes, avocado and tortilla strips, served with a wedge of lime
Black bean soup topped with tomato pico de Gallo and fresh crumbling cheese. Gluten free
Two rolled up tortillas filled with shredded chicken and melted cheese. Choice of red sauce, poblano pepper or mole sauce. Served with cilantro rice and black beans
Chicken breast covered in mexico's traditional mole sauce made with nuts, chocolate and pasilla pepper. Served with tortillas. Served with cilantro rice and black beans
The yellow corn tortilla dough pockets are filled with cheese and pork, served with curtido a mix of cabbage, carrots oregano, peppers and vinegar and salsa.
A toasted and flattened sandwich, with baked ham, roasted pork, swiss cheese, pickles and mustard.
Tender chicken breast, covered in our unique tequila cream sauce, served with avocado slices, cilantro rice and a side of our house salad.
Tender chicken breast, covered in our homemade creamy chipotle sauce, served your choice of corn or flour tortillas. Served with cilantro rice and black beans
Braised pulled pork cooked yucatan style, seasoned with achiote annatto topped with red onions. Served with cilantro rice and black beans. Gluten free
This meat is braised and then briefly cooked again with tomatoes and peppers and shredded like rags. A classic cuban dish. Served with plantains. Served with cilantro rice and black beans
Two rolled up corn tortillas with shredded chicken, deep fried to perfection. Drizzled with sour cream. Served with cilantro rice and black beans
Cubed pork cooked with bell peppers, olives & seasoned with oregano. A tasty cuban treat, served with plantains. Served with cilantro rice and black beans. Gluten free
These empanadas are a popular snack in colombia. These delicious fritters are made with shredded pork and cheese. Served with antigua's signature salsa and a wedge of lime.
Lettuce, chicken, tomatoes, avocados, chihuahua cheese, tortilla strips, tossed with our home made southwest dressing.
Mango, wildberry, strawberry and guava
Strawberry, mango and guava
Fresh fruit flavored water ? strawberry, cucumber, mango, guava
Pineapple, cranberry, orange
Green leaf lettuce, shredded chicken, tomatoes, avocados, oaxaca cheese, tortilla strips, tossed with our home made southwest ranch dressing. Gluten free
Green leaf lettuce, black beans, grilled seasoned chicken strips, mango, sliced green and red bell peppers, tossed with homemade citrus vinaigrette. Gluten Free
Daily made chicken broth with shredded chicken, rice, cilantro, onions, tomatoes, avocado and tortilla strips, served with a wedge of lime
Black bean soup topped with tomato pico de Gallo and fresh crumbling cheese. Gluten free
Three enchiladas filled with braise pulled pork cooked yucatan style, served with a delicious sauce made with roasted yellow peppers, topped with melted cheese & pickle red onion-habanero relish. Served with rice, beans and a side of corn or flour tortillas. Gluten free
Cubed pork cooked with bell peppers, olives & seasoned with oregano. A tasty Cuban treat, served with cilantro rice, black beans & plantains. Guten free.
Yucatan style braised pulled pork, seasoned with achiote annatto seeds and garnish with limed pickle red onions-habanero relish. A must try traditional Maya dish. Enjoy it with corn or flour tortillas, cilantro rice and black beans. Gluten free
Chicken breast cooked in mexico's traditional mole sauce made with more than fiveteen diferent ingridients including nuts, chocolate, dried pepper and rasins. Served with cilantro rice, hand mash black beans and side of tortillas your choice. Gluten free
A non-fat cream sauce made with tequila, diced onions and jalapenos. Your choice of tender chicken breast or fresh norwegian salmon, served over a bed of avocado, with a side of cilantro rice. Served with antigua's house salad. Gluten free
A non-fat cream sauce made with tequila, diced onions and jalapenos. Your choice of tender chicken breast or fresh norwegian salmon, served over a bed of avocado, with a side of cilantro rice. Served with antigua's house salad. Gluten free
Grilled boneless chicken breast, served over noodle pasta smothered with a creamy poblano pepper sauce, sweet yellow corn kernels and sauteed pepper slices. Served with antiguas house salad and warm bread slices
Sauteed sirloin strips cooked with julian onions, fresh tomatoes and sliced jalapenos. Finished with antigua's signature red salsa, served with cilantro rice, refried black beans and warm tortillas. Gluten free
This peruvian dish with asian influences, is one of the most popular dishes from peru and it will be a treat for your pallet. Marinated beef strips cooked with yellow aji pepper, vegetables and fried potatoes, served over cilantro rice
10 oz Of seasoned grilled New York steak, served with our home made chimichurri sauce and braise butter potatoes; served with a house salad. Gluten free
8 oz Of marinated black angus beef tenderloin, served with a mole enchilada, guacamole, rice, black beans & warm tortillas
This is a traditional dish from ecuador. Shrimp cooked in a delicious mixture of coconut milk, peanuts, paprika, onions and bell peppers. Served with our delicious cilantro rice, fried plantains and antigua's house salad
Shrimp stuffed with melted cheese, wrapped in bacon, served over a mirror of a spicy sauce. Served with cilantro rice and antigua's house salad
8 oz locally raise tilapia fish filet, cooked in parchment paper with Argentinian basil chimichurri and white wine. Served with cilantro rice and antigua's house salad
Valencian pan cooked rice, with chicken breast, pork chunks, bell peppers & onions, seasoned with saffron
Valencian pan cooked rice, with fish, shrimp, mussels, bell peppers & onions, seasoned with saffron.
Guacamole with sun dried tomatoes, roasted pumpkin seeds, lime juice and cilantro. Sprinkled with cotija cheese and served with a side of tomatillo sauce. Gluten free
Two popular salvadorian handmade thick corn tortillas filled with a blend of cheese, black beans and pork carnitas. Served with curtido a mix of locally grown cabbage, carrots, oregano, jalapenos & vinegar and salsa roja. Gluten free
Three baked empanadas filled with ground beef, seasoned with onions, red bell peppers, manzanilla olives, hardboiled egg whites and raisins. Served with a chimichurri basil sauce.
Country styled red potatoes, tossed in Spanish paprika, served over a mild almond romesco sauce, topped with cilantro alioli.
Two home-style corn tortillas made to order, filled with braised pulled pork, garnish with pickle red onions-habanero relish and a side of tomatillo sauce. Gluten free
Fried slices of yellow plantains, finish in a mojo cubano; made of oil chopped garlic, lemon juice, sea salt, & white wine
These delicious fritters are made with shredded pork and cheese. Served with antigua's signature salsa, green tomatillo sauce & a wedge of lime
Marinated white fish in lime juice, tossed with dice fresh tomatoes, chopped onions and cilantro, topped with avocado and home-style tomato citrus ketchup. It is served with a basket of home fried tortilla chips. Gluten free
Three braise pulled pork sandwiches with lime pickled red onions, chipotle mayo and fresh chopped cilantro. With a classic sauce margarita
Freshly made guacamole, chopped spanich, onions, cilantro, tomatos, lime juice topped with powder cotina cheeses. Served with a side of mild tomatillo sauce and our tortilla chips.